Journal of Nutrition and Metabolism / 2011 / Article / Fig 1

Research Article

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica

Figure 1

Mean glycemic responses elicited by 50 g available carbohydrate portions of all ten sweet potato cultivars processed by boiling (solid diamond), baking (x), roasting (solid square), and frying (gray triangle).

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.