Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica
Table 4
Incremental areas under the glucose response curves for ten sweet potato (Ipomoea batatas) cultivars processed by different cooking methods and glucose standard.
Sweet potato varieties
Incremental area under glucose response curve
Boiled
Fried
Baked
Roasted
Glucose standard
Dor
51 ± 13a
120 ± 21b
156 ± 43c
134± 32d
179 ± 53e
Quarter Million
47 ± 19a
132 ± 25b
188 ± 39c
192 ± 52c
183 ± 41c
Yellow Belly
65 ± 15a
144 ± 32b
174 ± 25c
166 ± 33c
169 ± 32c
Ganja
46 ± 17a
129 ± 23b
169 ± 15c
132 ± 14b
175 ± 53d
Watson
44 ± 18a
118 ± 19b
173 ± 27c
164 ± 31d
159 ± 33e
Clarendon
49 ± 23a
142 ± 36b
176 ± 20c
142 ± 57b
165 ± 42d
Minda
54 ± 22a
131 ± 25b
184 ± 43c
189 ± 45c
174 ± 51d
Ms Mac
55 ± 13a
126 ± 19b
171 ± 53c
174 ± 43c
184 ± 64d
Eustace
64 ± 29a
142 ± 36b
187 ± 54c
201 ± 66d
178 ± 43c
Fire on Land
43 ± 16a
122 ± 16b
185 ± 81c
187 ± 53c
164 ± 47d
Superscripts in rows sharing different letters are significantly different . Values are means ± SEM for subjects.