Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo

Table 1

Composition of diets^a (AIN93-M).

Ingredients	Control AIN93M	Prebiotic 5%	Prebiotic 10%	SM 5%	SM 10%	Prebiotic 5%  + SM  5%	Prebiotic 10%  + SM  10%	Prebiotic 5%  + SM  10%	Prebiotic 10%  + SM  5%
Corn starch	465.7	415.7	365.7	439.7	413.7	389.7	313.7	363.7	339.7
Casein	140	140	140	120	100	120	100	100	120
Fiber	50	50	50	46	42	46	42	42	46
Prebiotic	0	50	100	0	0	50	100	50	100
SM	0	0	0	50	100	50	100	100	50
Common^b Ingredients	344.3	344.3	344.3	344.3	344.3	344.3	344.3	344.3	344.3

^aFormulations of diets based on AIN-93M [22, 23].
^bCommon ingredients (g): dextrose, 155; sucrose, 100; soybean oil, 40 g; mineral mix (AIN-93M), 35; vitamin mix, 10; L-cysteine, 1.8; choline bitatrate, 2.5.
Abbreviations: SM: soybean meal.