Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers

Table 3

Composition of the treatment loads.

Food Item	Water (g)	Fiber^a (g)	Cheese^b (g)	Potato^c (g)	Peanut^d (g)	Energy (kJ [kcal])	Fat (%)	Protein (%)	CHO^e (%)
Peanut	400	0	0	0	52	1255.2 [300]	70	16	14
Snack mix	400	7	39	15	0	1263.6 [302]	63	19	18
Snack mix w/peanuts	400	4	20	8	26	1330.5 [318]	66	18	16
Control^f	400	NA	NA	NA	NA	1251.2 [299]	34	16	50

^aFiber one cereal, general mills, Minneapolis, MN, USA.
^bJust the cheese-crunchy baked cheese snack, specialty cheese Co., Lowell, WI, USA.
^cPotato sticks.
^dDry roasted, lightly salted.
^eCarbohydrate.
^fThe control treatment load was of identical composition to the standard study lunch (Table 2), but adjusted proportionally to provide equal-energy to the other treatment loads.