The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men
Incremental area under the curve for blood glucose, serum insulin, plasma GIP and GLP-1 after ingestion of 50 g available CHO of the test breads for 180 min (part 1)1, 2.
Insulin (nM/L * 180 min)
GIP (nM/L * 180 min)
GLP-13 (nM/L * 180 min)
1All values are mean (±SEM); () except for GLP-1 () because of technical problems. 2Mean values within a row with different superscript letters were significantly different (). 3Data was log-transformed prior to statistical analysis and is presented as the geometric mean ± SEM.