Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition
Figure 2
Line plots show the postprandial responses of serum triglycerides, HDL cholesterol, blood glucose, and insulin in patients on low-fat and on low-carbohydrate diet. (– ⬤ –) MetS+ low-CHO meal; (- -■- -) MetS+ low-fat meal; (- -◆- -) MetS− low-CHO meal; (- -▲- -) MetS− low-fat diet. Vertical bars are the standard error of the mean. Filled symbols represent significant difference from baseline.
