Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition

Table 2

Incremental area under the curves (IAUCs) of serum triglycerides, HDL cholesterol, blood glucose, and insulin.

	Number	Triglycerides mg* 9 h/dL	HDL-C mg* 9 h/dL	Glucose mg* 9 h/dL	Insulin μU* 9 h/mL
MetS+	50	301.3±48.9^∗	−8.6±2.8	96.9±22.3	299.7±32.6^x
MetS−	50	179.9±28.5	−11.8±5.6	73.0±13.0	187.0±23.0
MetS+ low CHO meal	29	319.3±60.5	−9.4±3.9	108.9±32.4	296.1±44.3
MetS+ low fat meal	21	276.4±82.5	−7.4±3.9	80.3±28.9	304.6±48.9
MetS− low CHO meal	20	180.5±36.2	−10.5±4.8	70.7±24.9	216.3±31.4
MetS− low fat meal	30	179.4±41.5	−12.6±8.8	74.6±14.4	167.5±32.0

^∗𝑃<0.05;^x𝑃<0.01 versus MetS−.