Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach
Multiple regression analysis of independent variables (mean relative almond intake and percent change in mean dietary saturated fatty acid) and percent change in mean plasma low-density lipoprotein cholesterol. Correlation was considered significant at . See Figure 1 legend for symbol identification.
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