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Journal of Nutrition and Metabolism
Volume 2012, Article ID 395757, 9 pages
http://dx.doi.org/10.1155/2012/395757
Research Article

High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents

1Department of Molecular and Clinical Medicine, Clinical Physiology, Sahlgrenska Academy at the University of Gothenburg, 416 85 Gothenburg, Sweden
2Department of Paediatrics, Sahlgrenska Academy at the University of Gothenburg, 416 85 Gothenburg, Sweden
3Unit of Public Health Nutrition, Department of Biosciences and Nutrition, Novum at Karolinska Institute, 141 86 Stockholm, Sweden

Received 21 June 2011; Revised 29 September 2011; Accepted 20 November 2011

Academic Editor: Elizabeth H. Jeffery

Copyright © 2012 Frida Dangardt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Frida Dangardt, Yun Chen, Eva Gronowitz, Jovanna Dahlgren, Peter Friberg, and Birgitta Strandvik, “High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 395757, 9 pages, 2012. https://doi.org/10.1155/2012/395757.