Novel Resistant Potato Starches on Glycemia and Satiety in Humans

Table 1

The nutrient composition as provided per 38 g of each ingredient.

	PR	PF
Energy (kJ)
Total	129.2	129.2
Net	25.8	25.8
Ash (g)	1.6	1.6
Carbohydrates (g)	32.3	32.3
Dietary fiber (g)	30.4	30.4
Resistant starch (g)	30.4	30.4
Sodium (g)	0.3	0.3
Calcium (mg)	16	16
Phosphorous (g)	0.4	0.4
Moisture (g)	14	14

PR = noncommercial resistant starch
PF = commercial resistant starch (PenFibe).