Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2012, Article ID 492353, 7 pages
Research Article

Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread

Food Composition Evaluation and Modelling Section, Food Standards Australia New Zealand (FSANZ), 55 Blackall Street, Barton Canberra, ACT 2600, Australia

Received 13 January 2012; Revised 17 April 2012; Accepted 13 June 2012

Academic Editor: Vieno Piironen

Copyright © 2012 Jacinta Dugbaza and Judy Cunningham. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Jeong-Hwa Choi, Zoe Yates, Martin Veysey, Young-Ran Heo, and Mark Lucock, “Contemporary issues surrounding folic acid fortification initiatives,” Preventive Nutrition and Food Science, vol. 19, no. 4, pp. 247–260, 2014. View at Publisher · View at Google Scholar
  • Jimmy Chun Yu Louie, and Linda C. Tapsell, “Intake of total and added sugars and nutrient dilution in Australian children and adolescents,” British Journal Of Nutrition, vol. 114, no. 11, pp. 1875–1886, 2015. View at Publisher · View at Google Scholar
  • Yasmine C. Probst, and Judy Cunningham, “An overview of the influential developments and stakeholders within the food composition program of Australia,” Trends in Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Saras Menon, Rodney A. Lea, Sarah Ingle, Michelle Sutherland, Shirley Wee, Larisa M. Haupt, Michelle Palmer, and Lyn R. Griffiths, “Effects of Dietary Folate Intake on Migraine Disability and Frequency,” Headache: The Journal of Head and Face Pain, 2015. View at Publisher · View at Google Scholar
  • Michelle Livock, Sharon Lewis, Evelyne Muggli, Peter J Anderson, Stephen Bowden, and Jane Halliday, “Maternal micronutrient consumption periconceptionally and during pregnancy: A prospective cohort study,” Public Health Nutrition, vol. 20, no. 2, pp. 294–304, 2016. View at Publisher · View at Google Scholar
  • Catrina McStay, Susan Prescott, Carol Bower, and Debra Palmer, “Maternal Folic Acid Supplementation during  Pregnancy and Childhood Allergic Disease  Outcomes: A Question of Timing?,” Nutrients, vol. 9, no. 2, pp. 123, 2017. View at Publisher · View at Google Scholar
  • Moniek Looman, Danielle A.J.M. Schoenaker, Sabita S. Soedamah-Muthu, Gita D. Mishra, Anouk Geelen, and Edith J.M. Feskens, “Pre-pregnancy dietary micronutrient adequacy is associated with lower risk of developing gestational diabetes in Australian women,” Nutrition Research, 2018. View at Publisher · View at Google Scholar
  • Anna Slagman, Linton Harriss, Sandra Campbell, Reinhold Muller, and Robyn McDermott, “Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis,” Public Health Nutrition, pp. 1–9, 2019. View at Publisher · View at Google Scholar
  • Emma Beckett, and Mark Lucock, “Flour Fortification and the Prevention of Neural Tube Defects (NTDs),” Flour and Breads and their Fortification in Health and Disease Prevention, pp. 435–442, 2019. View at Publisher · View at Google Scholar