Randomized Controlled Trial of the Effectiveness of Genetic Counseling and a Distance, Computer-Based, Lifestyle Intervention Program for Adult Offspring of Patients with Type 2 Diabetes: Background, Study Protocol, and Baseline Patient Characteristics

Table 3

Nonrecommended dietary and physical activity behaviors.

ND1	I eat pickles or appetizers (e.g., tsukudani) with rice.
ND2	I eat until I feel full.
ND3	I use a lot of sugar when cooking.
ND4	I drink sweet drinks.
ND5	I add sugar to coffee or tea.
ND6	I add milk to coffee or tea.
ND7	I eat broth from noodle dishes.
ND8	I prefer dishes that have too much flavoring or have a strong flavor.
ND9	I use a lot of sauces, salad dressings, salad oil, and so forth.
ND10	I do not decline if I am urged to eat something.
ND11	Once I start to eat, I feel the urge to finish all the food.
ND12	When I feel stressed, I tend to eat without being aware of it, or being conscious of what and how much I eat.
ND13	When I am extremely hungry, I eat food that makes me feel full.
ND14	If it looks appetizing, I eat it.
ND15	I prefer to eat a single-item dish such as curry and rice, pasta, or a bowl of rice with something.
ND16	I prefer to eat fried food.
NP1	I feel a desire to eat more food after exercising.