Medium- and Short-Term Interventions with Ma-Pi 2 Macrobiotic Diet in Type 2 Diabetic Adults of Bauta, Havana

Table 4

Glycemic profile evolution during 3-month intervention with Ma-Pi 2 diet in type 2 diabetic adults.

Variable	Time 0; 𝑛=61	21 days; 𝑛=61	3 months; 𝑛=54	Change; After 21 d; (%)	Change after 3 m; (%)	𝑃 value
Fasting glucose (mmol/L)	9.2 (3.1); (3.30–17.7)	5.7 (1.4); (3.0–8.7)	6.6 (1.9); (3.7–11.2)	−38	−28	8.554⋅𝑒^−15
Glucose: 2 hours after breakfast (mmol/L)	12.1 (4.6); (4.2–22.1)	6.8 (1.91); (2.9–11.0)	7.7 (2.17); (3.7–12.4)	−44	−36	2.200⋅𝑒^−16
Glucose: 2 hours after lunch (mmol/L)	11.1 (5.22); (3.8–29.9)	6.3 (2.3); (2.1–11.9)	7.7 (2.7); (3.6–12.0)	−44	−31	2.581⋅𝑒^−11

Values are represented as means (standard deviations), and (minimum and maximal values) 𝑃 < 0.05 was considered significant.