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Journal of Nutrition and Metabolism
Volume 2013, Article ID 463751, 8 pages
http://dx.doi.org/10.1155/2013/463751
Research Article

Nutrition Therapy in the Transition between Hospital and Home: An Investigation of Barriers

Department of Gastroenterology, Centre for Nutrition and Bowel Disease (CET), Aalborg University Hospital, Faculty of Planning, Aalborg University, 9000 Aalborg, Denmark

Received 3 June 2013; Accepted 11 November 2013

Academic Editor: Maurizio Muscaritoli

Copyright © 2013 Mette Holst and Henrik Højgaard Rasmussen. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Shi Ying Lim, Sirkka L. Jarvenpaa, and Holly J. Lanham, “Barriers to Interorganizational Knowledge Transfer in Post-Hospital Care Transitions: Review and Directions for Information Systems Research,” Journal of Management Information Systems, vol. 32, no. 3, pp. 48–74, 2015. View at Publisher · View at Google Scholar
  • Eleanor D. Muise, and Robert A. Cowles, “Transition of Care in Pediatric Surgical Patients with Complex Gastrointestinal Disease,” Seminars in Pediatric Surgery, 2015. View at Publisher · View at Google Scholar
  • Wednesday Marie A. Sevilla, and Barbara McElhanon, “Optimizing Transition to Home Enteral Nutrition for Pediatric Patients,” Nutrition in Clinical Practice, vol. 31, no. 6, pp. 762–768, 2016. View at Publisher · View at Google Scholar
  • Kristin Halvorsen, Helene Kjøllesdal Eide, Kjersti Sortland, and Kari Almendingen, “Documentation and communication of nutritional care for elderly hospitalized patients: perspectives of nurses and undergraduate nurses in hospitals and nursing homes,” BMC Nursing, vol. 15, no. 1, 2016. View at Publisher · View at Google Scholar
  • Line Hesselvig Krogh, Anne Marie Beck, Niels Heine Kristensen, and Mette Weinreich Hansen, “Problems of actuality in meal and nutrition care: Nurses’ perceptions of transfer of knowledge between different care settings,” Nordic Journal of Nursing Research, pp. 205715851771604, 2017. View at Publisher · View at Google Scholar
  • Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy, and Stephanie Barnes, “More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care,” BMC Nutrition, vol. 3, no. 1, 2017. View at Publisher · View at Google Scholar
  • Line H. Krogh, Anne Marie Beck, Niels H. Kristensen, and Mette W. Hansen, “Handling the inpatient's hospital ‘Career’ - Are nurses laying the groundwork for healthy meal and nutritional care transitions?,” Nursing Inquiry, pp. e12262, 2018. View at Publisher · View at Google Scholar
  • Mei Ling Lim, Bei Yi Paulynn Yong, Mei Qi Maggie Mar, Shin Yuh Ang, Mei Mei Chan, Madeleine Lam, Ngian Choo Janet Chong, and Violeta Lopez, “Caring for patients on home enteral nutrition: Reported complications by home carers and perspectives of community nurses,” Journal of Clinical Nursing, 2018. View at Publisher · View at Google Scholar
  • Celia Laur, Lori Curtis, Joel Dubin, Tara McNicholl, Renata Valaitis, Pauline Douglas, Jack Bell, Paule Bernier, and Heather Keller, “Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study,” Healthcare, vol. 6, no. 1, pp. 9, 2018. View at Publisher · View at Google Scholar