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Journal of Nutrition and Metabolism
Volume 2013, Article ID 481068, 11 pages
Research Article

Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects

1Institute of Cardiology, National Hospital of Sri Lanka, Colombo 8, Sri Lanka
2Medical Research Institute, Colombo 8, Sri Lanka
3Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka

Received 10 July 2013; Revised 1 September 2013; Accepted 15 September 2013

Academic Editor: Duo Li

Copyright © 2013 R. A. I. Ekanayaka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • W. M. A. D. B. Fernando, Ian J. Martins, K. G. Goozee, Charles S. Brennan, V. Jayasena, and R. N. Martins, “The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action,” British Journal Of Nutrition, vol. 114, no. 1, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Sai Kranthi Vanga, and Vijaya Raghavan, “How well do plant based alternatives fare nutritionally compared to cow’s milk?,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Sebastian Chalupa-Krebzdak, Chloe J. Long, and Benjamin M. Bohrer, “Nutrient density and nutritional value of milk and plant-based milk alternatives,” International Dairy Journal, 2018. View at Publisher · View at Google Scholar
  • Hsiao-Ting Yang, Jenn-Wei Chen, Jagat Rathod, Yu-Zhen Jiang, Pei-Jane Tsai, Yuan-Pin Hung, Wen-Chien Ko, Daniel Paredes-Sabja, and I-Hsiu Huang, “Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model,” Frontiers in Microbiology, vol. 8, 2018. View at Publisher · View at Google Scholar