Research Article

Risk of Anaemia in Population of Healthy Young People Inhabiting a Region in Central Europe

Table 2

Women’s DFR composition with respect to haemoglobin concentration in blood.

ParameterHaemoglobin concentration ranges (g/dL)
HGB < 12 g/dL12.1–13.0 g/dLHGB > 13.0 g/dL
SD SD SD

Energy (kcal)1763a708.51729a292.71730a325.4
Protein (g)60.87a22.5561.94a12.8561.92a10.46
Fat (g)68.45a27.5269.02a15.8465.06a16.59
SFA (g)25.56b11.3725.20ab6.3723.11a8.01
MUFA (g)27.42a11.0128.09a6.8625.58a7.10
PUFA (g)10.33a3.4510.42a3.1811.24a5.06
Cholesterol (mg)241.6b102.07242.3b73.05207.8a71.91
Carbohydrates (g)235.3a95.31226.6a42.25228.3a50.03
Sucrose (g)68.01b34.3055.43a21.2254.84a17.08
Lactose (g)8.54a4.707.93a3.988.65a3.83
Dietary fibre (g)15.37a5.3415.74a3.8015.97a3.69
Na (mg)1684a567.171804a600.591824a323.58
K (mg)2368a990.062372a454.762462a727.50
Ca (mg)596.2a247.38549.2a178.75568.5a214.10
P (mg)1003a367.571019a214.271039a174.92
Mg (mg)231.6a97.54232.1a43.96255.6b60.35
Fe (mg)8.91a3.278.91a1.6510.07b4.50
Zn (mg)7.92a2.708.13ab1.668.78b4.39
Cu (mg)0.96a0.350.94a0.181.19b0.58
Mn (mg)3.70a1.253.81ab1.014.15b1.77
Vitamin A (µg)990.3a1586863.9a935.441012a1465
Vitamin D (µg)2.83a1.662.73a1.962.55a1.80
Vitamin E (mg)7.36a2.507.52a2.198.37b4.04
Vitamin B1 (mg)0.84a0.330.93a0.310.87a0.13
Vitamin B2 (mg)1.24a0.431.29a0.431.32a0.16
Niacin (mg)11.98a5.5613.26a4.4016.88b12.01
Vitamin B6 (mg)1.35a0.571.53b0.491.55b0.85
Folacin (µg)145.5a68.82145.1a41.89185.6b122.9
Vitamin B12 (µg)3.41a3.703.45a2.844.32a7.95
Vitamin C (mg)52.66ab104.1839.02a19.4365.66b103.7
% Energy from protein 13.6a2.9614.1a3.0514.1a3.08
% Energy from fat35.5a6.3936.5a6.3534.4a6.11
% Energy from carbohydrates50.9a6.2449.4a8.3751.5a6.33

Homogenous groups according to Tuckey’s test.