Journal of Nutrition and Metabolism / 2013 / Article / Fig 2

Clinical Study

A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers

Figure 2

Seric levels of LDL-c in healthy volunteers after consumption of the Brazil nut. Measure repeated—ANOVA and Wilcoxon tests.
653185.fig.002

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.