|
Immobilization/encapsulation support | Probiotic microorganism | Probiotic food product | Reference |
|
Alginate encapsulation
| Bifidobacterium bifidum, Bifidobacterium infantis | Mayonnaise | [60]
|
|
Apple pieces, quince pieces | Lactobacillus casei
ATCC 393 | Fermented milk | [61] |
|
Apple, pear pieces | Lactobacillus casei
ATCC 393 | Cheese | [62] |
|
Chitosan coated alginate beads | Lactobacillus casei
01, Lactobacillus acidophilus
547 | Yogurt | [63] |
|
Fibres | Lactobacillus rhamnosus E800, E522 Lactobacillus acidophilus
DD910 | Apple juice, chocolate coated breakfast cereals | [64] |
|
Calcium induced, encapsulated alginate starch | Bifidobacterium lactis
DD920 | Yogurt | [65]
|
|
Microencapsulation in alginate | Lactobacillus reuteri | Sausages | [66] |
|
Whey protein | Lactobacillus rhamnosus R011 | Biscuits, frozen cranberry juice, and vegetable juice | [67] |
|
Calcium alginate | Lactobacillus acidophilus BCRC 10695 | Tomato juice | [68] |
|
Rinds of durian, mangosteen, and jackfruit | Lactobacillus acidophilus FTDC 1331, 2631, 2333, and 1733 and Lactobacillus bulgaricus FTDC 0411 | Soy milk | [69] |
|
Calcium alginate | Lactobacillus acidophilus ATCC 4356 | Yogurt | [70] |
|
Sodium alginate | Lactobacillus casei NCDC 298 | Synbiotic milk chocolate | [71] |
|
Fruits, oat pieces | Lactobacillus casei ATCC 393, Lactobacillus delbrueckii ssp. bulgaricus | Yogurt | [72] |
|
Wheat grains | Lactobacillus casei ATCC 393 | Fermented sausage | [unpublished results] |
|