Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities

Table 3

Survey responses of focus group participants ().

BMI
Underweight, 18.5	1	1.1
Normal, 18.5–24.9	34	35.8
Overweight, 25–29.9	34	35.8
Obese, 30	21	22.1
Missing	5	5.3
Health status
Excellent	19	20.0
Very good	47	49.5
Good	27	28.4
Fair	1	1.1
Poor	1	1.1
Diet
Very healthy	10	10.5
Mostly healthy	55	57.9
Sometimes healthy, sometimes unhealthy	30	31.6
Somewhat unhealthy	0	0.0
Unhealthy	0	0.0
Physical activity
Very active	17	17.9
Active	60	63.2
Sometimes active	17	17.9
Mostly inactive	1	1.1
Inactive	0	0.0
Physical activity habits^a
Mostly alone	17	18.3
Mostly with one other person	7	7.5
Mostly in group or class	21	22.6
Combination	48	51.6
Physical activity venues^a
Mostly inside at home	5	5.4
Mostly outdoors	12	12.9
Mostly inside at facility	10	10.8
Combination	66	71.0
Excellent access to physical activity facilities^b	36	38.3
Excellent access to healthy foods^b	21	22.3

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