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Journal of Nutrition and Metabolism
Volume 2014, Article ID 212089, 5 pages
Research Article

Low-Salt Intake during Mating or Gestation in Rats Is Associated with Low Birth and Survival Rates of Babies

Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, 2-2-1 Hitotsubashi, Chiyoda, Tokyo 101-8437, Japan

Received 6 May 2014; Revised 14 July 2014; Accepted 28 July 2014; Published 14 August 2014

Academic Editor: Christel Lamberg-Allardt

Copyright © 2014 Ranna Chou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Samuel James Walker, Veronica Maria Corrales-Carvajal, and Carlos Ribeiro, “Postmating Circuitry Modulates Salt Taste Processing to Increase Reproductive Output in Drosophila,” Current Biology, vol. 25, no. 20, pp. 2621–2630, 2015. View at Publisher · View at Google Scholar
  • Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kruzliak, and Yoshio Uehara, “Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood,” Journal of Biomedical Science, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar