Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice

Table 4

Polyphenolic composition of berry diets.

Anthocyanins	Lingonberry	Blackcurrant	Bilberry	Raspberry	Açai	Crowberry	Prune	Blackberry
Cyanidin-3-glucoside	x	x	x	x	x	x		x
Cyanidin-3-galactoside	x		x			x
Cyanidin-3-arabinoside	x		x			x
Cyanidin-3-sophoroside				x
Cyanidin-3-rutinoside				x	x
Cyanidin-3- (6′′-malonyl)-glucoside						x		x
Delphinidin-3-rutinoside		x		x
Delphinidin-3-glucoside			x			x
Delphinidin-3-galactoside			x			x
Delphinidin-3-arabinoside			x			x
Petunidin-3-rutinoside				x
Petunidin-3-galactoside			x			x
Petunidin-3-glucoside			x
Petunidin-3-arabinoside			x			x
Peonidin-3-rutinoside				x	x
Peonidin-3-galactoside			x			x
Peonidin-3-glucoside			x
Peonidin-3-arabinoside						x
Malvidin-3-galactoside			x			x
Malvidin-3-glucoside			x
Malvidin-3-arabinoside			x			x
Medium polar polyphenols
Quercetin-3-O-glucoside	x	x
Quercetin-3-O-galactoside	x	x
Quercetin-3-O-𝛼-rhamnoside	x
Kaempferol-deoxyhexoside	x
Quercetin-3-O-(4′′-HMG)-𝛼-rhamnoside	x