Journal of Nutrition and Metabolism

Research Article

Effect on Blood Pressure of Daily Lemon Ingestion and Walking

Table 1

Data of physical characteristics, blood vessel related values, and blood test.
 Values on September
mean ± SD		Values on March
mean ± SD		 values on between September and MarchChange rate
(Δ%) 
mean ± SE
Physical measurement    
 Body weight (kg) 0.001
 Body mass index (kg/m2) 0.005
 Body fat ratio (%) <0.000
 Lean body mass (kg) <0.000
Blood pressure, arteriosclerosis relation    
 Systolic blood pressure (mmHg) 0.871
 Diastolic blood pressure (mmHg) 0.014
 Pulse pressure (mmHg) 0.058
 Ankle Brachial Pressure Index 0.334
 Brachial-ankle pulse wave velocity (cm/sec) 0.058
Blood test    
 White blood cell (/ L) 0.013
 Red blood cell (*104/ L) <0.000
 Hemoglobin (g/dL) <0.000 3.04 ± 0.57
 Hematocrit (%) <0.000
 Platelet (*104/ L) 0.005
 Mean corpuscular Volume (fL) 0.297
 Mean corpuscular hemoglobin (pg) 0.317
 Mean corpuscular hemoglobin concentration (%) 0.019
 Hemoglobin A1c (%) 0.018
 Serum iron ( g/dL) 0.032
 Unsaturated iron binding capacity ( g/dL) 0.384
 Reticulocyte ( ) 0.002
 Total cholesterol (mg/dL) 0.003
 Neutral fat (mg/dL) 0.979
 High density lipoprotein cholesterol (mg/dL) 0.178
 Low density lipoprotein cholesterol (mg/dL) 0.012
 Uric acid (mg/dL) 0.245
 Insulin ( U/mL) 0.012
 Cortisol ( g/dL) <0.000
 Adiponectin ( g/mL) <0.000
 Leptin (ng/mL) <0.000
 Citric acid (mg/dL) <0.000
 Renin (pg/mL) 0.263