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Journal of Nutrition and Metabolism
Volume 2014 (2014), Article ID 958621, 8 pages
http://dx.doi.org/10.1155/2014/958621
Research Article

Moringa oleifera Supplemented Diets Prevented Nickel-Induced Nephrotoxicity in Wistar Rats

Department of Biological Sciences, Landmark University, Omu-Aran 370102, Kwara State, Nigeria

Received 18 June 2014; Accepted 4 September 2014; Published 11 September 2014

Academic Editor: Joel B. Mason

Copyright © 2014 O. S. Adeyemi and T. C. Elebiyo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, and Simona Bertoli, “Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview,” International Journal Of Molecular Sciences, vol. 16, no. 6, pp. 12791–12835, 2015. View at Publisher · View at Google Scholar
  • Lakshmipriya Gopalakrishnan, Kruthi Doriya, and Devarai Santhosh Kumar, “Moringa Oleifera: A Review on Nutritive Importance and its Medicinal Application,” Food Science and Human Wellness, 2016. View at Publisher · View at Google Scholar
  • Parisa Hasanein, and Zhila Felegari, “Chelating effects of carnosine in ameliorating nickel-induced nephrotoxicity in rats,” Canadian Journal of Physiology and Pharmacology, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Yujiao Tang, Eun-Ju Choi, Weon Cheol Han, Mirae Oh, Jin Kim, Ji-Young Hwang, Pyo-Jam Park, Sang-Ho Moon, Yon-Suk Kim, and Eun-Kyung Kim, “ Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice ,” Journal of Medicinal Food, 2017. View at Publisher · View at Google Scholar
  • Marcela Vergara-Jimenez, Manal Almatrafi, and Maria Fernandez, “Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease,” Antioxidants, vol. 6, no. 4, pp. 91, 2017. View at Publisher · View at Google Scholar
  • Musbau Adewumi Akanji, Oluyomi Stephen Adeyemi, and Cincin Sokolayemji Aroge, “Moringa oleifera-based diet protects against nickel-induced hepatotoxicity in rats,” Journal of Biomedical Research, vol. 31, no. 4, pp. 350–357, 2017. View at Publisher · View at Google Scholar