Table 3: Staff perception and recommendation for patient use of plant-based diets.

Heard of using a plant-based diet to treat diabetes
 Yes18 (72.0%)
 No6 (24.0%)
 No response1 (4.0%)
Perceived confidence planning a plant-based diet
 Confident8 (32.0%)
 Somewhat confident3 (12.0%)
 Not confident10 (40.0%)
 No response4 (16.0%)
Current practice regarding plant-based diets
 Currently recommending8 (32.0%)
 Not recommending14 (56.0%)
 No response3 (12.0%)

Note: values may not add up to 100% due to missing responses and rounding.
Numbers are (%).