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Journal of Nutrition and Metabolism
Volume 2015, Article ID 690954, 8 pages
http://dx.doi.org/10.1155/2015/690954
Clinical Study

Efficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren

Joint Unit of Nutrition and Food Research (URAC39), Ibn Tofaïl University-CNESTEN, Regional Designated Center for Nutrition (AFRA/IAEA), Kenitra, 14000 Rabat, Morocco

Received 27 May 2015; Accepted 11 August 2015

Academic Editor: Christel Lamberg-Allardt

Copyright © 2015 Imane El Menchawy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • L. Kehoe, J. Walton, B.A. McNulty, A.P. Nugent, and A. Flynn, “Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland,” Journal of Human Nutrition and Dietetics, 2016. View at Publisher · View at Google Scholar
  • Lora Iannotti, Sherlie Jean-Louis Dulience, Saminetha Joseph, Charmayne Cooley, Teresa Tufte, Katherine Cox, Jacob Eaton, Jacques Raymond Delnatus, and Patricia B. Wolff, “Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial,” Plos One, vol. 11, no. 12, pp. e0168121, 2016. View at Publisher · View at Google Scholar
  • Mehdi Azlaf, Asmaa El Hamdouchi, Kaoutar Benjeddou, Fatima Zahra Zahrou, Imane El Menchawy, Khalid El Kari, Mohamed El Mzibri, Hakim Belghiti, Amina Barkat, El Arbi Rjimati, Nourredine El Haloui, and Hassan Aguenaou, “School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1,” Mediterranean Journal of Nutrition and Metabolism, pp. 1–15, 2017. View at Publisher · View at Google Scholar