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Journal of Nutrition and Metabolism
Volume 2016 (2016), Article ID 1932532, 9 pages
http://dx.doi.org/10.1155/2016/1932532
Research Article

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

1Department of Food Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
2Department of Human Nutrition, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
3Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2

Received 21 December 2015; Revised 12 February 2016; Accepted 23 February 2016

Academic Editor: Mohammed S. Razzaque

Copyright © 2016 Lovemore Nkhata Malunga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lovemore Nkhata Malunga, Peter Eck, and Trust Beta, “Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone,” Journal of Nutrition and Metabolism, vol. 2016, Article ID 1932532, 9 pages, 2016. doi:10.1155/2016/1932532