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Journal of Nutrition and Metabolism
Volume 2016, Article ID 2867470, 13 pages
Review Article

Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health

Department of Pharmacy, Research Group “Integrated Cellular Renewal and Microenvironment”, MERCI UPRES EA 3829, University of Rouen, 76183 Rouen Cedex, France

Received 13 July 2016; Accepted 23 October 2016

Academic Editor: C. S. Johnston

Copyright © 2016 Souleymane Abdoul-Azize. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Leila Ait Abderrahim, Khaled Taïbi, and Chahinez Ait Abderrahim, “Assessment of the Antimicrobial and Antioxidant Activities of Ziziphus lotus and Peganum harmala,” Iranian Journal of Science and Technology, Transactions A: Science, 2017. View at Publisher · View at Google Scholar
  • Yuewen Zheng, Danyu Shen, Shutian Wu, Yongxiang Han, Shiliang Li, Fubin Tang, Zhanglin Ni, Runhong Mo, and Yihua Liu, “Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China,” Environmental Science and Pollution Research, 2018. View at Publisher · View at Google Scholar
  • Soumaya Souid, Heba E. Elsayed, Hassan Y. Ebrahim, Mohamed M. Mohyeldin, Abu Bakar Siddique, Habib Karoui, Khalid A. El Sayed, and Khadija Essafi-Benkhadir, “ 13 1 -Oxophorbine protopheophorbide A from Ziziphus lotus as a novel mesenchymal-epithelial transition factor receptor inhibitory lead for the control of breast tumor growth in vitro and in vivo ,” Molecular Carcinogenesis, 2018. View at Publisher · View at Google Scholar