Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Table 1

Composition of strawberry and control beverages.

Composition	LD-FDS	LD-C	HD-FDS	HD-C
FDS, g	25	—	50	—
Fiber, g	4.0	4.0	8.0	8.0
Calories, kcal	75	80	150	144
Protein, g	1.8	—	3.5	—
Fat, g	0.3	—	0.5	—
Carbohydrates, g	16	20	32	36
Ash, g	1.5	—	3.2	—
Vitamin C, mg	55	—	109	—
Total phenolics^1, mg	1001	—	2005	—
Total anthocyanins^2, mg	78	—	155	—
Ellagic acid, mg	106	—	220	—
Phytosterols, mg	23	—	50	—

C, control; FDS, freeze-dried strawberries; HD, high dose; LD, low dose.
¹Expressed as mg gallic acid equivalents.
²Expressed as mg cyanidin-3-glucoside equivalents.