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Journal of Nutrition and Metabolism
Volume 2016, Article ID 6265789, 8 pages
Research Article

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women

Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA

Received 22 September 2015; Revised 30 November 2015; Accepted 27 December 2015

Academic Editor: Pedro Moreira

Copyright © 2016 Christina M. Crowder et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Jamie I. Baum, Brianna L. Gaines, Gabrielle C. Kubas, Charlayne F. Mitchell, and Sarah L. Russell, “Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women,” Appetite, 2017. View at Publisher · View at Google Scholar
  • Anestis Dougkas, and Elin Östman, “Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Kristy Du, Edward Markus, Mariel Fecych, Justin S. Rhodes, and J. Lee Beverly, “Satiety and memory enhancing effects of a high-protein meal depend on the source of protein,” Nutritional Neuroscience, pp. 1–11, 2017. View at Publisher · View at Google Scholar