Journal of Nutrition and Metabolism

Copyright © 2016 Christina M. Crowder et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

1. M. J. Hutchesson, J. Hulst, and C. E. Collins, “Weight management interventions targeting young women: a systematic review,” Journal of the Academy of Nutrition and Dietetics, vol. 113, no. 6, pp. 795–802, 2013. View at Publisher · View at Google Scholar · View at Scopus
2. Y. Wang, A. E. Wluka, J. A. Simpson et al., “Body weight at early and middle adulthood, weight gain and persistent overweight from early adulthood are predictors of the risk of total knee and hip replacement for osteoarthritis,” Rheumatology, vol. 52, no. 6, pp. 1033–1041, 2013. View at Publisher · View at Google Scholar · View at Scopus
3. L. Lu, H. Risch, M. L. Irwin et al., “Long-term overweight and weight gain in early adulthood in association with risk of endometrial cancer,” International Journal of Cancer, vol. 129, no. 5, pp. 1237–1243, 2011. View at Publisher · View at Google Scholar · View at Scopus
4. C. H. S. Ruxton and T. R. Kirk, “Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry,” The British Journal of Nutrition, vol. 78, no. 2, pp. 199–213, 1997. View at Publisher · View at Google Scholar · View at Scopus
5. E. Pollitt and R. Mathews, “Breakfast and cognition: an integrative summary,” The American Journal of Clinical Nutrition, vol. 67, no. 4, pp. 804S–813S, 1998. View at Google Scholar · View at Scopus
6. J. L. Stanton Jr. and D. R. Keast, “Serum cholesterol, fat intake, and breakfast consumption in the United States adult population,” Journal of the American College of Nutrition, vol. 8, no. 6, pp. 567–572, 1989. View at Publisher · View at Google Scholar · View at Scopus
7. A. Keski-Rahkonen, J. Kaprio, A. Rissanen, M. Virkkunen, and R. J. Rose, “Breakfast skipping and health-compromising behaviors in adolescents and adults,” European Journal of Clinical Nutrition, vol. 57, no. 7, pp. 842–853, 2003. View at Publisher · View at Google Scholar · View at Scopus
8. P. Deshmukh-Taskar, T. A. Nicklas, J. D. Radcliffe, C. E. O'Neil, and Y. Liu, “The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006,” Public Health Nutrition, vol. 16, no. 11, pp. 2073–2082, 2013. View at Publisher · View at Google Scholar · View at Scopus
9. P. R. Deshmukh-Taskar, T. A. Nicklas, C. E. O'Neil, D. R. Keast, J. D. Radcliffe, and S. Cho, “The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999–2006,” Journal of the American Dietetic Association, vol. 110, no. 6, pp. 869–878, 2010. View at Publisher · View at Google Scholar · View at Scopus
10. J. S. Vander Wal, A. Gupta, P. Khosla, and N. V. Dhurandhar, “Egg breakfast enhances weight loss,” International Journal of Obesity, vol. 32, no. 10, pp. 1545–1551, 2008. View at Publisher · View at Google Scholar · View at Scopus
11. J. Ratliff, J. O. Leite, R. de Ogburn, M. J. Puglisi, J. VanHeest, and M. L. Fernandez, “Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men,” Nutrition Research, vol. 30, no. 2, pp. 96–103, 2010. View at Publisher · View at Google Scholar · View at Scopus
12. M. P. G. M. Lejeune, E. M. R. Kovacs, and M. S. Westerterp-Plantenga, “Additional protein intake limits weight regain after weight loss in humans,” The British Journal of Nutrition, vol. 93, no. 2, pp. 281–289, 2005. View at Publisher · View at Google Scholar · View at Scopus
13. M. C. Gannon, F. Q. Nuttall, A. Saeed, K. Jordan, and H. Hoover, “An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes,” The American Journal of Clinical Nutrition, vol. 78, no. 4, pp. 734–741, 2003. View at Google Scholar · View at Scopus
14. H. R. Rabinovitz, M. Boaz, T. Ganz et al., “Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics,” Obesity, vol. 22, no. 5, pp. E46–E54, 2014. View at Publisher · View at Google Scholar · View at Scopus
15. D. J. Millward, D. K. Layman, D. Tomé, and G. Schaafsma, “Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health,” The American Journal of Clinical Nutrition, vol. 87, no. 5, pp. 1576S–1581S, 2008. View at Google Scholar · View at Scopus
16. H. J. Leidy and E. M. Racki, “The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents,” International Journal of Obesity, vol. 34, no. 7, pp. 1125–1133, 2010. View at Publisher · View at Google Scholar · View at Scopus
17. T. M. Rains, H. J. Leidy, K. D. Sanoshy, A. L. Lawless, and K. C. Maki, “A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women,” Nutrition Journal, vol. 14, no. 1, p. 17, 2015. View at Publisher · View at Google Scholar
18. A. Flint, A. Raben, J. E. Blundell, and A. Astrup, “Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies,” International Journal of Obesity, vol. 24, no. 1, pp. 38–48, 2000. View at Publisher · View at Google Scholar · View at Scopus
19. J. I. Baum, M. Gray, and A. Binns, “Breakfasts higher in protein increase postprandial energy expenditure, increase fat oxidation, and reduce hunger in overweight children from 8 to 12 years of age,” The Journal of Nutrition, vol. 145, no. 10, pp. 2229–2235, 2015. View at Publisher · View at Google Scholar
20. N. M. Poquette, X. Gu, and S.-O. Lee, “Grain sorghum muffin reduces glucose and insulin responses in men,” Food and Function, vol. 5, no. 5, pp. 894–899, 2014. View at Publisher · View at Google Scholar · View at Scopus
21. H. J. Leidy, L. C. Ortinau, S. M. Douglas, and H. A. Hoertel, “Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, ‘breakfast-skipping,’ late-adolescent girls,” The American Journal of Clinical Nutrition, vol. 97, no. 4, pp. 677–688, 2013. View at Publisher · View at Google Scholar · View at Scopus
22. M. A. B. Veldhorst, A. G. Nieuwenhuizen, A. Hochstenbach-Waelen et al., “Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses,” European Journal of Nutrition, vol. 48, no. 2, pp. 92–100, 2009. View at Publisher · View at Google Scholar · View at Scopus
23. V. Lang, F. Bellisle, J.-M. Oppert et al., “Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten,” The American Journal of Clinical Nutrition, vol. 67, no. 6, pp. 1197–1204, 1998. View at Google Scholar · View at Scopus
24. S. M. Douglas, T. R. Lasley, and H. J. Leidy, “Consuming beef vs. soy protein has little effect on appetite, satiety, and food intake in healthy adults,” The Journal of Nutrition, vol. 145, no. 5, pp. 1010–1016, 2015. View at Publisher · View at Google Scholar
25. M. Veldhorst, A. Smeets, S. Soenen et al., “Protein-induced satiety: effects and mechanisms of different proteins,” Physiology and Behavior, vol. 94, no. 2, pp. 300–307, 2008. View at Publisher · View at Google Scholar · View at Scopus
26. M. A. B. Veldhorst, A. G. Nieuwenhuizen, A. Hochstenbach-Waelen et al., “Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake,” The British Journal of Nutrition, vol. 101, no. 2, pp. 295–303, 2009. View at Publisher · View at Google Scholar · View at Scopus
27. X. Hu, J. Gao, Q. Zhang et al., “Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial,” Molecular Nutrition and Food Research, vol. 57, no. 12, pp. 2147–2154, 2013. View at Publisher · View at Google Scholar · View at Scopus
28. L. J. Karhunen, K. R. Juvonen, S. M. Flander et al., “A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults,” The Journal of Nutrition, vol. 140, no. 4, pp. 737–744, 2010. View at Publisher · View at Google Scholar · View at Scopus
29. S. C. Woods, “The control of food intake: behavioral versus molecular perspectives,” Cell Metabolism, vol. 9, no. 6, pp. 489–498, 2009. View at Publisher · View at Google Scholar · View at Scopus
30. G. H. Anderson and S. E. Moore, “Dietary proteins in the regulation of food intake and body weight in humans,” The Journal of Nutrition, vol. 134, no. 4, pp. 974S–979S, 2004. View at Google Scholar · View at Scopus
31. L. A. Leiter, A. Ceriello, J. A. Davidson et al., “Postprandial glucose regulation: new data and new implications,” Clinical Therapeutics, vol. 27, supplement 2, pp. S42–S56, 2006. View at Publisher · View at Google Scholar · View at Scopus
32. G. Boden, K. Sargrad, C. Homko, M. Mozzoli, and T. P. Stein, “Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes,” Annals of Internal Medicine, vol. 142, no. 6, pp. 403–411, 2005. View at Google Scholar · View at Scopus
33. J. H. O'Keefe, N. M. Gheewala, and J. O. O'Keefe, “Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health,” Journal of the American College of Cardiology, vol. 51, no. 3, pp. 249–255, 2008. View at Publisher · View at Google Scholar · View at Scopus
34. E. Farnsworth, N. D. Luscombe, M. Noakes, G. Wittert, E. Argyiou, and P. M. Clifton, “Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women,” The American Journal of Clinical Nutrition, vol. 78, no. 1, pp. 31–39, 2003. View at Google Scholar · View at Scopus
35. D. K. Layman, H. Shiue, C. Sather, D. J. Erickson, and J. Baum, “Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss,” The Journal of Nutrition, vol. 133, no. 2, pp. 405–410, 2003. View at Google Scholar · View at Scopus
36. M. C. Gannon and F. Q. Nuttall, “Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition,” Nutrition and Metabolism, vol. 3, article 16, 2006. View at Publisher · View at Google Scholar · View at Scopus
37. S. C. Woods, “The eating paradox: how we tolerate food,” Psychological Review, vol. 98, no. 4, pp. 488–505, 1991. View at Publisher · View at Google Scholar · View at Scopus
38. R. Abou-Samra, L. Keersmaekers, D. Brienza, R. Mukherjee, and K. Macé, “Effect of different protein sources on satiation and short-term satiety when consumed as a starter,” Nutrition Journal, vol. 10, article 139, 2011. View at Publisher · View at Google Scholar · View at Scopus