Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women

Table 2

Dietary characteristics of test breakfasts.

	Animal protein (AP) breakfast	Plant protein (PP) breakfast
Total kcal	368	387
Protein (g)	27	26
Fat (g)	12	11
Carbohydrate (g)	38	46
Fiber (g)	4	5
Breakfast appearance, mm^1	74.8 ± 3.6	63.6 ± 3.5
Breakfast palatability, mm^1	73.1 ± 3.5	65.9 ± 3.8

Values are expressed as means ± SEM, . CHO: carbohydrate-based breakfast; PRO: protein-based breakfast. Means in a row without a common letter are significantly different ().