Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2016, Article ID 8468594, 7 pages
http://dx.doi.org/10.1155/2016/8468594
Clinical Study

Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco

1Joint Unit of Nutrition and Food Research (URAC39), CNESTEN-Ibn Tofaïl University, Regional Designated Center for Nutrition (AFRA/IAEA), 14000 Kenitra, Morocco
2Ministry of Health, Rabat, Morocco
3Équipe de Recherche en Santé et Nutrition du Couple Mère Enfant, Faculté de Médecine et de Pharmacie de Rabat, Université Mohammed V de Rabat, Rabat, Morocco

Received 25 December 2015; Accepted 21 February 2016

Academic Editor: Aziz Hichami

Copyright © 2016 Fatima Ezzahra Zahrou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fatima Ezzahra Zahrou, Mehdi Azlaf, Imane El Menchawy, et al., “Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco,” Journal of Nutrition and Metabolism, vol. 2016, Article ID 8468594, 7 pages, 2016. https://doi.org/10.1155/2016/8468594.