Journal of Nutrition and Metabolism / 2017 / Article / Tab 2

Review Article

Vitamins K1 and K2: The Emerging Group of Vitamins Required for Human Health

Table 2

Food sources of vitamins K1 and K2.

Vitamin K1 Vitamin K2

(1) Boiled spinach(1) Nattō (fermented soy)
(2) Cooked broccoli(2) Hard cheese (Gouda)
(3) Coleslaw with homemade dressing(3) Soft cheese (blue cheese)
(4) Cooked asparagus(4) Egg yolk
(5) Soybean oil(5) Butter
(6) Red or green grapes(6) Chicken liver
(7) Plums(7) Salami
(8) Kidney beans(8) Chicken breast
(9) Yogurt(9) Ground beef
(10) Mayonnaise(10) Sauerkraut
(11) Margarine(11) Fermented milk (kefir)

Source. USDA National Agricultural Library, Composition Vitamins and Minerals. Kamao M, S., et al, Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women. J Nutr Sci Vitaminol (Tokyo), 2007. 53: p. 464-470.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.