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Journal of Nutrition and Metabolism
Volume 2018, Article ID 4384012, 11 pages
https://doi.org/10.1155/2018/4384012
Research Article

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

1Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil
2Department of Chemical Engineering, Center of Technology, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil
3Department of Biochemistry, Center of Oxidative Stress Research (CEEO), Federal University of Rio Grande do Sul (UFRGS), 2600 Ramiro Barcelos Street–Annex, 90035-003 Porto Alegre, RS, Brazil

Correspondence should be addressed to Cristiane Copetti; moc.liamg@sirc.ittepoc

Received 4 September 2017; Accepted 30 November 2017; Published 1 March 2018

Academic Editor: Michael B. Zemel

Copyright © 2018 Cristiane Copetti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, et al., “Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells,” Journal of Nutrition and Metabolism, vol. 2018, Article ID 4384012, 11 pages, 2018. https://doi.org/10.1155/2018/4384012.