Research Article

The Association between Obesity-Risk Genes and Gestational Weight Gain Is Modified by Dietary Intake in African American Women

Table 1

Characteristics of the sample (N = 85).

CharacteristicValue

Outcomes
Gestational weight gain (kg), mean (SD)14.2 (±7.4)
Gestational weight gain-IOMa, number (%)
 Appropriate weight gain23 (27.1)
 Low weight gain15 (17.6)
 High weight gain47 (55.3)
Dietary intake
Total energy intake (kcal/day), mean (SD)2385.8 (±488.0)
Percentage of calories from fat, mean (SD)32.7 (±2.7)
Percentage of calories from carbohydrate, mean (SD)55.0 (±3.8)
Percentage of calories from protein, mean (SD)13.6 (±1.6)
Demographic factors
Age, mean (SD)23.4 (±4.7)
Prepregnancy BMI (kg/m2), mean (SD)28.4 (±5.5)
Education (grade), median (range)12 (3–16)
Marital status (married/have a partner), number (%)66 (77.6)
Health insurance (public), number (%)77 (90.6)
Medical and lifestyle factors
Parity (nulliparous), number (%)38 (44.7)
Gestation weeks, median (range)39.4 (35.4–41.1)
Smoking, number (%)21 (25.0)
Illicit drug use, number (%)22 (26.5)
Physical activity (MET-hours/weekb), mean (SD)286.6 (±117.1)

aCalculated based on the 2009 IOM guidelines; bMET means metabolic equivalent.