Research Article
Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations
Figure 5
Relative inhibition of the uptake of [3H] 2-deoxyglucose into CaCo-2 monolayers caused by extracts of bond phenolic acids obtained from eight wheat genotypes (a–h) grown in MB, SK, and AB over 2011 crop year. A,B,CDifferent capital letter superscripts indicate significant differences ().
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