Research Article

Understanding the Relationship between Atherogenic Index of Plasma and Cardiovascular Disease Risk Factors among Staff of an University in Malaysia

Table 2

Cardiovascular disease risk factors of the participants ().

(%)Mean ± SD

BMI (kg/m2)27.2 ± 5.60
 Normal70 (20.1)
 Overweight and obese279 (79.9)

Body fat (%)32.4 ± 6.51
 Normal45 (12.9)
 High and very high304 (87.1)

Visceral fat (%)10.2 ± 5.42
 Normal185 (53.1)
 High and very high164 (46.9)

Blood pressure
 SBP (mmHg)127.3 ± 18.39
 DBP (mmHg)77.8 ± 12.43
 Normal150 (43.0)
 Prehypertension128 (36.7)
 Hypertension71 (20.3)

Blood glucose (mmol/L)5.3 ± 1.3
 Normal307 (88)
 High42 (12)

Total cholesterol (mmol/L) ()5.4 ± 1.06
 Optimal157 (45.1)
 Borderline137 (39.4)
 High54 (15.5)

LDL-C (mmol/L) ()3.3 ± 0.96
 Optimal70 (20.5)
 Borderline217 (63.5)
 High55 (16.1)

HDL-C (mmol/L)1.4 ± 0.37
 Low56 (16.0)
 Average159 (45.6)
 Optimal134 (38.4)

TG (mmol/L)1.4 ± 1.11
 Optimal259 (74.2)
 Borderline53 (15.2)
 High37 (10.6)

AIP ()−0.1 ± 0.30
 Low risk259 (74.6)
 Intermediate risk31 (8.9)
 High risk57 (16.4)

BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; AIP: atherogenic index of plasma.