Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Table 4

Dietary diversity of anemic pregnant women.

Variables	Anemia severity		Total	value
	Mild	Moderate
Dietary diversity
<5 food groups	32 (50)	32 (50)	64 (100)	0.025
≥5 food groups	55 (62.5)	33 (37.5)	88 (100)
Staple foods (grains, roots, and tubers)
Yes	87 (57.2)	65 (42.8)	152 (100)	1.000
No	0 (0)	0 (0)	0 (0)
Animal food
Meat, poultry, fish, and other seafoods
Yes	69 (57.5)	51 (42.5)	120 (100)	0.899
No	18 (56.3)	14 (43.8)	32 (100)
Eggs
Yes	44 (60.3)	29 (39.7)	73 (100)	0.468
No	43 (54.4)	36 (45.6)	79 (100)
Milk and dairy products
Yes	13 (65)	7 (35)	20 (100)	0.453
No	74 (56.1)	58 (43.9)	132 (100)
Plant food
Pulses (beans, peas, and lentils)
Yes	63 (57.8)	46 (42.2)	109 (100)	0.824
No	24 (55.8)	19 (44.2)	43 (100)
Nuts and seeds
Yes	32 (59.3)	22 (40.7)	54 (100)	0.709
No	55 (56.1)	43 (43.9)	98 (100)
Vegetables and fruits
Dark-green leafy vegetables
Yes	49 (62.8)	29 (37.2)	78 (100)	0.154
No	38 (51.4)	36 (48.6)	74 (100)
Vitamin A-rich fruits and vegetables
Yes	26 (70.3)	11 (29.7)	37 (100)	0.066
No	61 (53)	54 (47)	115 (100)
Other vegetables
Yes	30 (63.8)	17 (36.2)	47 (100)	0.273
No	57 (54.3)	48 (45.7)	105 (100)
Other fruits
Yes	29 (61.7)	18 (38.3)	47 (100)	0.458
No	58 (55.2)	47 (44.8)	105 (100)

Mann–Whitney U Test (α < 0.05).