Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study
Table 4
Factors associated with dietary diversity of pregnant women attending antenatal clinics in Shashemane town, Oromia, Central Ethiopia, in 2017 ().
Variable
Category
Dietary diversity
COR (95% CI)
AOR (95% CI)
Adequate
Inadequate
Educational level of women
No formal education
8
15
1
1
Primary education
20
172
2.15 (0.25, 4.67)
Secondary education
17
35
1.78 (0.01, 0.68)
2.31 (2.32, 8.72)
College and above
35
13
2.5 (2.6, 7.65)
3.18 (1.8, 6.35)
Occupation of wife
Employee
30
42
2.25 (3.52, 10.9)
3.17 (0.63, 7.65)
Housewife
15
114
1
1
Merchant
32
60
1.57 (0.68, 5.36)
Others
5
17
2.05 (0.17, 9.15)
Household income
<2000
30
222
1
1
2000–3500
28
9
2.56 (1.47, 8.26)
2.12 (0.35, 6.58)
>3500
22
6
1.85 (2.59, 10.2)
2.24 (1.47, 7.78)
Livestock ownership
Yes
60
88
2.31 (1.89, 6.45)
4.15 (2.07, 9.86)
No
15
152
1
1
Land ownership
Yes
48
197
1
1
No
32
73
0.05 (0.23, 0.95)
0.4 (0.42, 5.69)
Household size
1–3
66
191
3.15 (1.05, 8.53)
2.75 (0.98, 9.37)
3–6
10
35
2.43 (0.54, 7.85)
>6
4
10
1
1
Morbidity
Yes
53
83
1
1
No
27
150
0.45 (0.45, 0.94)
0.37 (0.26, 8.35)
Husbands’ support
Yes
60
45
2.92 (3.42, 11.6)
3.49 (1.12, 8.23)
No
20
190
1
1
Shopping
Yes
70
202
2.03 (1.28, 7.98)
2.54 (3.27, 9.83)
No
10
33
1
1
Statistical significance at value < 0.05 with 95% CI.
