Research Article
Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes
Table 1
Mean carbohydrate content (expressed in % ± SD) in activated wheat and triticale grain flakes.
| Test variables | Activated wheat flakes | Activated triticale flakes | Wet weight | Wet weight |
| Total sugars | 3.7 ± 0.4 | 3.8 ± 0.5 | Starch content | 49.2 ± NA | 51.6 ± NA | Resistant starch | 1.1 ± NA | 0.2 ± NA | Fibre content | 10.1 ± 1.7 | 10.3 ± 1.8 | Soluble dietary fibre | 2.8 ± 0.2 | 2.9 ± 0.2 | Insoluble dietary fibre | 6.8 ± 0.2 | 10.0 ± 0.2 |
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NA, not available.
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