Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes
Table 3
Plasma glucose response, expressed as iAUC (in mmol∗min/L), and serum insulin response, expressed as iAUC (in microIU∗min/mL) after a meal of activated triticale flakes or a glucose standard.
Test variables
Activated triticale flakes
Glucose standard
Significance
Plasma glucose response
Fasting concentration (mmol/L)
5.1 ± 0.4
5.3 ± 0.2
iAUC 0–15 min
7.2 ± 3.1
17.6 ± 6.4
<0.001
iAUC 0–30 min
18.8 ± 6.4
40.9 ± 11.9
<0.001
iAUC 0–45 min
34.1 ± 10.6
68.5 ± 18.1
0.002
iAUC 0–60 min
46.9 ± 15.7
91.7 ± 27.9
0.004
iAUC 0–90 min
63.3 ± 25.8
121.5 ± 44.0
0.012
iAUC 0–120 min
71.8 ± 32.8
128.9 ± 49.3
0.011
Serum insulin response
Fasting concentration (microIU/ml)
8.5 ± 4.2
10.3 ± 4.4
iAUC 0–15 min
58.7 ± 34.1
174.8 ± 116.2
0.009
iAUC 0–30 min
182.0 ± 86.9
466.9 ± 265.3
0.012
iAUC 0–45 min
377.9 ± 178.9
878.3 ± 413.6
0.004
iAUC 0–60 min
560.8 ± 266.4
1306.1 ± 599.5
0.001
iAUC 0–90 min
825.3 ± 383.5
2090.3 ± 1105.5
0.004
iAUC 0–120 min
980.6 ± 459.7
2563.4 ± 1438.7
0.012
iAUC = incremental area under curve; values are means ± SD; ; the p value indicate the statistically significant difference between activated triticale flakes and glucose standard solution.
