Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
Table 5
The biochemical parameters of subjects at 1st (before MFP jelly intervention) and 2nd (after MFP jelly intervention) study visit1,2.
Parameters
Before
After
value
Systolic blood pressure (mmHg)
116.81 ± 19.81
111.44 ± 10.61
0.051
Diastolic blood pressure (mmHg)
70.44 ± 9.34
69.81 ± 8.47
0.705
Pulse (time/min)
75.64 ± 13.55
77.38 ± 14.04
0.440
Glucose (mg/dL)
96.13 ± 12.60
95.68 ± 13.23
0.821
Insulin (uU/L)
9.92 ± 3.48
8.56 ± 2.64
0.052
Triglyceride (mg/dL)
104.31 ± 35.03
111.69 ± 53.56
0.383
Cholesterol (mg/dL)
229.44 ± 26.58
214.38 ± 21.61
0.003
High-density lipoprotein (mg/dL)
54.25 ± 13.14
52.88 ± 13.87
0.253
Low-density lipoprotein (mg/dL)
154.13 ± 19.80
138.69 ± 18.26
0.001
Interleukin-6 (pg/mL)
555.11 ± 436.58
517.71 ± 444.76
0.027
1Results are mean ± standard deviation (SD).2 value on the paired t-test at .
