Effect of Eel Biscuit Supplementation on Height of Children with Stunting Aged 36–60 Months: A Pilot Study

Herawati, Dewi M. D.; Asiyah, Siti N.; Wiramihardja, Siska; Fauzia, Shifa; Sunjaya, Deni K.

doi:https://doi.org/10.1155/2020/2984728

Journal of Nutrition and Metabolism

On this page

Abstract Introduction Materials and Methods Results and Discussion Conclusions Data Availability Conflicts of Interest Authors’ Contributions Acknowledgments References Copyright Related Articles

Research Article | Open Access

Volume 2020 | Article ID 2984728 | https://doi.org/10.1155/2020/2984728

Effect of Eel Biscuit Supplementation on Height of Children with Stunting Aged 36–60 Months: A Pilot Study

Dewi M. D. Herawati,¹Siti N. Asiyah,²Siska Wiramihardja,¹Shifa Fauzia,³and Deni K. Sunjaya²

Academic Editor: Norman Temple

Received02 Nov 2019

Revised14 Mar 2020

Accepted04 May 2020

Published27 May 2020

Abstract

Background. Stunting is a major health problem in developing countries. Animal-based supplements can increase the height of children with stunting. This study was aimed at determining the effect of eel biscuit supplementation on increase in the height of children with stunting aged 36–60 months. Methods. A pilot study with pretest-post-test design. The study was conducted in two villages in the Priangan Region, West Java Province, Indonesia. The participants were divided into two groups: intervention group (10 supplemented eel biscuit pieces) and control group (biscuits from the government’s biscuit programme). A total of 56 children aged 36–60 months with the height-for-age z-score of <−2 SD were recruited voluntarily for sampling. Results. The initial height-for-age z-score of the intervention group was −3.45 SD and that of the control group was −3.11 SD. After 3 months of supplemented eel biscuit consumption, the height-for-age z-score of the intervention group changed to −2.52 SD and that of the control group changed to −2.51 SD. The average shift of the height-for-age z-score after 3 months of supplemented eel biscuit consumption was 0.93 SD in the intervention group and 0.6 SD in the control group. There were significant differences in delta and percent increase in the height-for-age z-score between both groups. Conclusions. Consumption of supplemented eel biscuits for 3 months increased the height-for-age z-score of children with stunting aged 36–60 months by 0.93 SD.

1. Introduction

Stunting is one of the main health problems in developing countries and is considered a marker of delayed growth. Indonesia, a country in Southeast Asia, has the highest prevalence of stunting (36.4%), followed by Philippines (30.3%), Myanmar (29.2%), Malaysia (17.7%), and Thailand (16.3%) [1]. Several studies have demonstrated that the effects of stunting occur in both short- and long-term forms including linear growth disorders, decreased cognitive function, impaired immune function, and metabolic disorders, which ultimately increase the risk of degenerative diseases such as obesity, hypertension, and diabetes mellitus [2]. Hoffman et al. demonstrated that fat oxidation is common in children with stunting, with there being a tendency of fat storage in the abdominal area. This often predicts the occurrence of metabolic diseases [3, 4].

A child is diagnosed with stunting if his/her height measurement is lower than the standard height, which is set according to his/her age (low height-for-age value). According to the World Health Organization (WHO), stunting is defined as a height-for-age z-score (HAZ) of below −2 standard deviations (below −2 SD) on the WHO chart of growth standards based on sex [5]. Height is one of the important parameters of health status. Although a toddler’s height in the first 2 years of life is determined by the mother’s health during pregnancy and intrauterine nutrition and growth, height also reflects optimal metabolic adaptation, organ maturation, and risk of disease in adulthood [6].

According to Onyango et al. and Arimond and Ruel, the diversity in food consumed is related to growth, i.e., consumption of more varieties of food ensures better linear growth in infants [7, 8]. One of the causes of stunting is a lack of long-term macronutrients and micronutrients. One of the main functions of macronutrients is as a source of energy. Energy shortage causes various disorders including growth disorders [9]. Energy is required for all metabolic activities; therefore, the mechanism underlying disturbances in the body due to a lack of energy can be highly complex. One of the important macronutrients is protein, with its quality being particularly important. This is based on the study by Uauy et al., who stated that high-quality proteins in complementary foods have been demonstrated to be effective in increasing growth [10]. Similarly, in a study by Ghosh et al. in developing countries, there was an inverse relationship between stunting occurrence and protein quality [11]. Protein quality is imperative because amino acids, as the main component of proteins, also have important functions in growth. Insufficient amino acids in the body can cause disrupt protein synthesis and ultimately affect body activities including growth. For example, arginine is one of the functional amino acids known to have a direct role in growth. It is associated with growth hormone (GH) release and somatostatin inhibition [12]. By contrast, lysine affects growth through its role in carnitine biosynthesis, calcium absorption, and collagen biosynthesis [13].

Furthermore, important micronutrients for growth include zinc, vitamin A, iron, and calcium. For example, Gibson et al. and Tabatadze et al. demonstrated that zinc levels in the serum and hair were lower in children with stunting than in those without stunting [14, 15]. Conversely, Brown et al. demonstrated that zinc supplementation can increase body weight and linear growth significantly [16]. Other studies support the importance of vitamin A in growth. For example, Abedi et al. indicated that in India, there was a strong relationship between stunting occurrence and inadequate vitamin A intake [17].

Amino acids (such as arginine and lysine), calcium, zinc, iron, and vitamin A are found in eels. The bicolor eel is a fish native to Indonesia. It is a marine catadromous fish that is spawned in seawater, lives in fresh water (rivers and lakes) in its adulthood, and then returns to the deep sea to reproduce.

Nutritional supplements are crucial to improvement in the stunting phenotype. These supplements should be designed, and their administration should be monitored carefully to prevent exposing children with growth issues to the risk of being overweight instead [18]. The Ministry of Health of Indonesia has initiated a biscuit programme to help alleviate child malnutrition. These biscuits have been distributed to malnourished children aged below 5 years. However, this program does not include a biscuit intended for children with stunting. Therefore, because these fish contain important nutrients for growth, the researchers created snacks in the form of biscuits supplemented with eels, targeted for children with stunting. The purpose of this study was to analyse the effect of eel biscuit supplementation on the height of children with stunting aged 36–60 months.

2. Materials and Methods

2.1. Study Design and Setting

West Java, the most populated province in Indonesia, is divided into four regions. The Priangan Region has the most cases of stunting, with a prevalence of approximately 43%. This study was conducted in the Cibungur Village and the Pangadegan Village, which are rural areas. We recruited all children aged 36–60 months from the two villages to identify children with stunting, with a total of 290 children identified. We conducted physical examination and nutritional assessments at the Integrated Health Post. A primary health centre doctor conducted physical examination with the assistance of village midwifes. Based on the results of anthropometric measurements and physical examinations, as well as inclusion criteria, the children were recruited as participants in the study. We selected children who had short or very short height according to the WHO criteria (<−2 SD) and were willing to eat eel biscuits for 3 months. Children with chronic disease, congenital disease, or severe acute malnutrition were excluded. Participants were selected using simple random sampling. Sample size was determined for the comparison of two proportions with a power of 80% and a significance level of 5%.

This pilot study included a pretest-post-test design. The participants were divided into two groups, each with 28 participants: those in the intervention group consumed eel biscuits and those in the control group consumed biscuits from the government programme (without the eel formula). All participants consumed 10 pieces of biscuit per day (5 in the morning and 5 in the afternoon) for 3 months. During the study, two children from the intervention group and one from the control group dropped out.

We considered the possibility of biscuit exchange among participants if they are too close to each other. To avoid this, all participants in the intervention group were recruited from one village and those in the control group were from the other village.

2.2. Ethical Approval

The purpose of the study was explained verbally to the parents of the selected children who then provided written approval, witnessed by health officers. The study was conducted according to the Declaration of Helsinki and received ethical clearance from the Ethics Committee of the Faculty of Medicine, UNPAD, no. 28/UN6.C1.3.2/KEPK/PN/2017.

2.3. Data Collection and Measurements

All participants were subjected to nutritional assessment that included anthropometric measurements and dietary assessments. Anthropometric measurements of height-for-age were conducted before intervention and in the first, second, and third months after intervention, which were performed by trained and experienced field nutritionist officers. Height was measured using a rigid height board (Seca 417) with an accuracy of 0.1 cm. HAZ was calculated using the WHO growth curve. A 24-hour dietary recall was conducted before and after the intervention by the research team assisted by nutritionists, and food records were done after the intervention by the mothers of the participants, who had been trained by the research team prior to the intervention. This was performed to determine whether there was a change in food intake among the participants. Health cadres, one per five participants, randomly monitored, supervised, and reported about biscuit consumption daily. The health cadres collected food records weekly from the houses of the participants.

2.4. Biscuit Supplementation

Nutritional supplements are foods that are specifically formulated to provide additional energy and nutrients that are lacking or available only in limited quantities in daily food [19]. Supplementation can be administered in various forms such as biscuits. Biscuits are typically liked by all age groups, particularly toddlers. Therefore, they can be given to help increase toddler’s nutritional intake. These biscuits must have good nutritional content and meet required quality standards. In particular, they must maintain health, improve the immune system, and facilitate recovery.

To achieve a quality that meets standards and possesses enhanced functional value, the biscuit composition should contain various ingredients that have good nutritional value. Animal-based food sources can be used for this purpose. Besides high energy and protein content, animal-based food sources tend to have complete micronutrients. In this respect, they may often be superior to plant-based food sources [20].

Eel is an animal-based food source that can be used as supplementary food for toddlers. However, to extend the shelf life of biscuits and increase their usefulness, the fish can be added to flour. This combination can then be used as a substitute for wheat flour during biscuit preparation. Using fish flour in biscuits for toddlers can increase the functional value of the biscuits. One of the advantages of fish is its high protein content. Moreover, their balance of amino acids is close to human needs. Fish flour substitutes (and soybean isolates) increase the protein content of biscuits [21]. The advantage of these eel biscuits is that they have good macronutrient and micronutrient contents, which is particularly beneficial in promoting growth in children. The biscuits used in this study contained eel bone flour and cilembu sweet potato flour.

Proximate analysis findings and nutritional facts (Table 1) obtained at the Saraswanti Bogor Laboratory as well as metal contamination and microbiological findings met the quality and safety standards for biscuit foods according to the Indonesia National Standard.

2.5. Statistical Analysis

Univariate analysis of demographic characteristics of the participants’ parents was performed using the unpaired t-test and the chi-squared test. Bivariate analysis for energy intake was performed using the unpaired t-test if data were normally distributed. Otherwise, the Mann–Whitney test was performed. Meanwhile, protein intake was analysed using the paired t-test, and HAZ was calculated for both groups using the unpaired t-test and the paired t-test. Statistical significance level () was set at <0.05.

3. Results and Discussion

3.1. Results

Analysis of demographic characteristics indicated that the age, qualifications, and occupations of the participants’ parents were not significantly different between the two groups (Table 2). Most parents had low education levels, with fathers working as labourers and mothers being unemployed. This may explain the source of stunting among the participants.

Table 3 indicates that the preintervention mean energy intake was higher in the control group (870 kcal) than in the intervention group (845 kcal), similar to the postintervention mean energy intake (1392 vs. 1364 kcal). Comparison of preintervention and postintervention mean energy intake indicated that the increase in the mean energy intake was higher in the intervention group (546 kcal) than in the control group (521 kcal), but the difference was not significant.

As shown in Table 4, the increase in protein intake after intervention was lower in the intervention group (0.36 g) than in the control group (0.92 g), but the difference was not significant.

Compliance with biscuit consumption was higher in the intervention group than in the control group (Table 5). The majority of the participants in the control group only consumed 4–7 biscuits per day.

During the 3 months of biscuit consumption, the negativity of HAZ decreased in both groups (i.e., degree of stunting reduced; Table 6). The mean shift in HAZ over the 3 months was 0.93 SD in the intervention group and 0.60 SD in the control group. The difference in the initial HAZ was approximately 0.34 SD (i.e., −3.45 in the intervention groups vs. −3.11 in the control group), but after 3 months of biscuit consumption, the difference has narrowed to 0.01 SD. The difference in delta and percent increase in height between the groups was significant. Eel biscuit supplementation had a higher effect on HAZ in the intervention group than in the control group (Figure 1).

3.2. Discussion

The results of this study indicated that biscuit consumption for 3 months improved HAZ in both groups (i.e., the negativity of HAZ decreased in both groups, indicating that the degree of stunting decreased). The postintervention improvement in HAZ was significant in the intervention group compared with the control group. It is possible that if the eel biscuits were consumed for >3 months, HAZ would have been higher in the intervention group than in the control group.

The findings of this study are consistent with those reported by Ramakrishnan et al. They conducted a meta-analysis and indicated that consumption of supplementary foods containing both single and multiple micronutrients is associated with decrease in the degree of stunting, to a certain extent, in children aged <5 years [22].

However, it was also found that with such interventions, it is essential that sufficient time is allowed to observe the beneficial effects. Walker et al. demonstrated that the effects of the provision of nutritional supplementation and psychosocial stimulation in children with stunting could only be seen after 6 months of intervention, whereas increased length, weight, and head circumference could only be seen after 12 months of intervention [23]. Similarly, the effects of the intervention conducted by Zhang et al. to increase the height of children with stunting aged between 6 and 23 months who were given complementary food supplements could not be observed even after 1 year [24]. This may be due to the low carbohydrate and protein contents of complementary foods given to the children although there was an additional 4.0 g protein and fat from soybeans in each sachet. Another possibility is that more time is required to observe its impact on stunting [24].

The eel biscuits had high contents of energy, fat, protein, arginine, lysine, vitamin A, calcium, iron, and zinc. It is possible that these nutritional features of the eel biscuits were responsible for the extra growth of children with stunting. Food energy may be of particular importance because it is required for every metabolic activity and to optimise the use of proteins for growth. Therefore, energy shortage may cause various disorders including growth disorders [9]. The content of arginine and lysine in the eel biscuits may also be beneficial for promoting growth in children. This is supported by the study by Van Vught et al. in Malawi, which indicated that there was a positive correlation between HAZ and amino acid content [25]. In addition, in China, Zhao et al. demonstrated that children with high arginine and lysine intake have better growth [26]. Consistent with these observations, Nuss et al. asserted that a low intake of essential amino acids such as lysine can result in a high risk of stunted growth in children [27]. This is supported by the study by Uauy et al. who demonstrated that low amino acid intake is associated with a high frequency of stunted growth [28].

Other nutrients in the eel biscuits may also be important. The contents of vitamin A and iron are linked to increased growth among children with stunting. Rohner et al. observed that the consumption of fortified foods containing vitamin A and iron can promote growth in children [29]. Vitamin A can affect growth through various mechanisms including its role in gene expression, immune system, and growth factors and in facilitating the activity of enzymes involved in bone remodelling.

The zinc content of the eel biscuits is another micronutrient that possibly played a role in the increase in growth among children [16], particularly in those aged >2 years [30]. Its deficiency has a detrimental effect on growth among children [31]. Zinc affects growth through its role in DNA replication, immune system, appetite stimulation, and GH release; therefore, it is essential for growth and development, immune responses, and cognitive function [32]. Calcium is another mineral that may help explain our findings. It has an important role as a major structural component in bone formation. Its deficiency affects the growth of children [33].

Animal-based food sources such as fish, which are rich in nutrients, can be of value for promoting growth among children. The nutrients in animal-based food sources tend to be more easily absorbed and used by the body than plant-based food sources [19]. A study from China reported that toddlers who were given complementary foods from animal-based sources experienced a greater increase in height than those given only plant-based food sources [34]. According to Michaelsen et al., animal-based foods that are good sources of minerals and proteins are important for the growth of children [35].

This study has certain limitations. The sample size was small, and the duration of intervention (3 months) may not have been long enough. A follow-up study is needed with a larger sample size and longer intervention (>6 months).

4. Conclusions

Consumption of eel biscuits for 3 months children with stunting aged between 36 and 60 months is associated with an increase in HAZ. Therefore, the results of this study suggest that these biscuits are of value for helping to reverse stunting. However, a larger study with a longer follow-up is needed.

Data Availability

The data used to support the study are available from the corresponding author upon request.

Conflicts of Interest

The authors declare that they have no conflicts of interest.

Authors’ Contributions

DMDH was involved in conception of research idea, study design, coordination for data collection, interpretation, and manuscript preparation; SNA was responsible for study performance and data analysis; SF and SW were involved in manuscript preparation; DKS was involved in data analysis and manuscript review.

Acknowledgments

All authors gratefully acknowledge all volunteers, cadres, nutritionists, and doctors at the public health centre and also the study participants. Special thanks are due to Dr Hadyana Iskandar and Dr Kurnia Wahyudi for helping with data analysis. This study was funded by Universitas Padjadjaran, Indonesia (no. 855/UN6.3.1/PL/2017), limited for material production and operational cost.

References

UNICEF, WHO, and World Bank Group, Joint Malnutrition Estimates-Levels and Trends, WHO, Geneva, Switzerland, 2017.
A. J. Prendergast and J. H. Humphrey, “The stunting syndrome in developing countries,” Paediatrics and International Child Health, vol. 34, no. 4, pp. 250–265, 2014.
View at: Publisher Site | Google Scholar
D. J. Hoffman, A. L. Sawaya, I. Verreschi, K. L. Tucker, and S. B. Roberts, “Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, Brazil,” The American Journal of Clinical Nutrition, vol. 72, no. 3, pp. 702–707, 2000.
View at: Publisher Site | Google Scholar
D. J. Hoffman, P. A. Martins, S. B. Roberts, and A. L. Sawaya, “Body fat distribution in stunted compared with normal-height children from the shantytowns of São Paulo, Brazil,” Nutrition, vol. 23, no. 9, pp. 640–646, 2007.
View at: Publisher Site | Google Scholar
WHO, WHO Child Growth Standards, WHO, Geneva, Switzerland, 2006.
J. Badham and L. Sweet, “Stunting: an overview,” Sight and Life Magazine, vol. 3, pp. 40–47, 2010.
View at: Google Scholar
A. W. Onyango, E. Borghi, M. de Onis, M. D. C. Casanovas, and C. Garza, “Complementary feeding and attained linear growth among 6-23-month-old children,” Public Health Nutrition, vol. 17, no. 9, pp. 1975–1983, 2013.
View at: Publisher Site | Google Scholar
M. Arimond and M. T. Ruel, “Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys,” The Journal of Nutrition, vol. 134, no. 10, pp. 2579–2585, 2004.
View at: Publisher Site | Google Scholar
A. C. Ross, B. H. Caballero, R. J. Cousins et al., Modern Nutrition in Health and Diseases, Wolter Kluwer Health Adis, South Holland, Netherlands, 11th edition, 2012.
R. Uauy, A. Kurpad, K. Tano-Debrah et al., “Role of protein and amino acids in infant and young child nutrition: protein and amino acid needs and relationship with child growth,” Journal of Nutritional Science and Vitaminology, vol. 61, pp. S192–S194, 2015.
View at: Publisher Site | Google Scholar
S. Ghosh, D. Suri, and R. Uauy, “Assessment of protein adequacy in developing countries: quality matters,” British Journal of Nutrition, vol. 108, no. S2, pp. S77–S87, 2012.
View at: Publisher Site | Google Scholar
R. D. Semba, M. Shardell, F. A. Sakr Ashour et al., “Child stunting is associated with low circulating essential amino acids,” EBioMedicine, vol. 6, pp. 246–252, 2016.
View at: Publisher Site | Google Scholar
M.-Y. Jiang and D. P. Cai, “Oral arginine improves linear growth of long bones and the neuroendocrine mechanism,” Neuroscience Bulletin, vol. 27, no. 3, pp. 156–162, 2011.
View at: Publisher Site | Google Scholar
R. S. Gibson, M. S. Manger, W. Krittaphol et al., “Does zinc deficiency play a role in stunting among primary school children in NE Thailand?” British Journal of Nutrition, vol. 97, no. 1, pp. 167–175, 2007.
View at: Publisher Site | Google Scholar
T. Tabatadze, L. Zhorzholiani, M. Kherkheulidze et al., “Association between short stature and hair elements,” Georgian Medical News, vol. 247, pp. 25–30, 2015.
View at: Google Scholar
K. H. Brown, J. M. Peerson, S. K Baker et al., “Preventive zinc supplementation among infants, preschoolers, and older prepubertal children,” Food and Nutrition Bulletin, vol. 30, no. 1, pp. 12–40, 2009.
View at: Publisher Site | Google Scholar
A. Abedi, S. Mehnaz, M. Ansari, J. Srivastava, and K. Srivastava, “Intake of vitamin A and its association with nutrition status of pre-school children,” International Journal of Community Medicine and Public Health, vol. 2, no. 4, pp. 489–493, 2015.
View at: Publisher Site | Google Scholar
FAO and WHO, “Guidelines on Formulated Complementary Foods for Older Infants and Young Children,” CAC/GL-8-1991, WHO, Geneva, Switzerland, Revised 2013.
J. A. Rivera, C. Hotz, T. González-Cossío, L. Neufeld, and A. García-Guerra, “The effect of micronutrient deficiencies on child growth: a review of results from community-based supplementation trials,” The Journal of Nutrition, vol. 133, no. 11, pp. 4010S–4020S, 2003.
View at: Publisher Site | Google Scholar
C. M. MervinaS. A. Marliyati, “Biscuit formulation with catfish dumbo (Clarias gariepinus) fluor and soy (glycine max) protein isolates as a potential food for undernourished young children,” Journal Technology and Food Industry, vol. 23, no. 1, pp. 9–16, 2012.
View at: Google Scholar
U. Ramakrishnan, P. Nguyen, and R. Martorell, “Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions,” The American Journal of Clinical Nutrition, vol. 89, no. 1, pp. 191–203, 2009.
View at: Publisher Site | Google Scholar
S. P. Walker, C. A. Powell, S. M. Grantham-McGregor, J. H. Himes, and S. M. Chang, “Nutritional supplementation, psychosocial stimulation, and growth of stunted children: the jamaican study,” The American Journal of Clinical Nutrition, vol. 54, no. 4, pp. 642–648, 1991.
View at: Publisher Site | Google Scholar
Y. Zhang, Q. Wu, W. Wang et al., “Effectiveness of complementary food supplements and dietary counselling on anaemia and stunting in children aged 6–23 months in poor areas of Qinghai Province, China: a controlled interventional study,” BMJ Open, vol. 6, Article ID e011234, 2016.
View at: Publisher Site | Google Scholar
P. Vonaesch, L. Tondeur, S. Breurec et al., “Factors associated with stunting in healthy children aged 5 years and less living in Bangui (RCA),” PloS One, vol. 12, no. 8, Article ID e0182363, 2017.
View at: Publisher Site | Google Scholar
A. J. A. H. van Vught, P. C. Dagnelie, I. C. W. Arts et al., “Dietary arginine and linear growth: the copenhagen School child intervention study,” British Journal of Nutrition, vol. 109, no. 6, pp. 1031–1039, 2012.
View at: Publisher Site | Google Scholar
W. Zhao, F. Zhai, D. Zhang et al., “Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in Northern China,” Food and Nutrition Bulletin, vol. 25, no. 2, pp. 123–129, 2004.
View at: Publisher Site | Google Scholar
E. T. Nuss and S. A. Tanumihardjo, “Quality protein maize for Africa: closing the protein inadequacy gap in vulnerable populations,” Advances in Nutrition, vol. 2, pp. 217–224, 2012.
View at: Google Scholar
R. Uauy, D. J. Suri, S. Ghosh, A. Kurpad, and I. H. Rosenberg, “Low circulating amino acids and protein quality: an interesting piece in the puzzle of early childhood stunting,” EBioMedicine, vol. 8, pp. 28-29, 2016.
View at: Publisher Site | Google Scholar
F. Rohner, A. W. Bradley, J. A. Grant et al., “Infant and young child feeding practices in urban Philippines and their associations with stunting, anemia, and deficiencies of iron and vitamin A,” Food and Nutrition Bulletin, vol. 34, no. 2, pp. S17–S34, 2013.
View at: Publisher Site | Google Scholar
E. Liu, L. Pimpin, M. Shulkin et al., “Effect of zinc supplementation on growth outcomes in children under 5 years of age,” Nutrients, vol. 10, no. 3, pp. 377–397, 2018.
View at: Publisher Site | Google Scholar
K. H. Brown, J. M. Peerson, J. Rivera, and L. H. Allen, “Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized controlled trials,” The American Journal of Clinical Nutrition, vol. 75, no. 6, pp. 1062–1071, 2002.
View at: Publisher Site | Google Scholar
W. Maret and H. H. Sandstead, “Zinc requirements and the risks and benefits of zinc supplementation,” Journal of Trace Elements in Medicine and Biology, vol. 20, no. 1, pp. 3–18, 2006.
View at: Publisher Site | Google Scholar
M. E. van Stuijvenberg, J. Nel, S. E. Schoeman, C. J. Lombard, L. M. du Plessis, and M. A. Dhansay, “Low intake of calcium and vitamin D, but not zinc, iron or vitamin A, is associated with stunting in 2 to 5-year-old children,” Nutrition, vol. 31, no. 6, pp. 841–846, 2015.
View at: Publisher Site | Google Scholar
M. Tang, X.-Y. Sheng, N. F. Krebs, and K. M. Hambidge, “Meat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural China,” Food and Nutrition Bulletin, vol. 35, no. 4, pp. S188–S192, 2014.
View at: Publisher Site | Google Scholar
K. F. Michaelsen, C. Hoppe, N. Roos et al., “Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age,” Food and Nutrition Bulletin, vol. 30, no. 3, pp. S343–S404, 2009.
View at: Publisher Site | Google Scholar

Copyright

Copyright © 2020 Dewi M. D. Herawati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PDF Download Citation

Download other formats

Order printed copies

Views

1926

Downloads

1188

Citations