Clinical Course and Nutritional Management of Propionic and Methylmalonic Acidemias

Figure 1

Daily protein intake (gm/kg/day), both intact and synthetic in each individual patient. Patients are categorized by age and diagnosis. The percentage of natural protein intake in all patients was lower than the protein provided through the amino acid formula, 35.23 ± 5.7%, with a range of 24%–45%.