Research Article
Effects of Fermented Houttuynia cordata Thunb. on Diabetic Rats Induced by a High-Fat Diet with Streptozotocin and on Insulin Resistance in 3T3-L1 Adipocytes
Figure 7
HPLC chromatogram of HC extract. (a) HCE. “A” stands for gallic acid; “B” stands for chlorogenic acid; “C” stands for rutin; “D” stands for rosmarinic acid; “E” stands for quercetin. (b) HCW. The percentage of antioxidant of HCE against (c) DPPH and (d) ABTS free radicals. The results represent mean ± SD of triplicate independent experiments, and each point was significantly different ().
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