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Citations to this Journal [3,660 citations: 1–100 of 3,568 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 3,660 times. The following is a list of the 3,568 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Emilia Huvinen, Johan G. Eriksson, Saila B. Koivusalo, Nora Grotenfelt, Aila Tiitinen, Beata Stach-Lempinen, and Kristiina Rönö, “Heterogeneity of gestational diabetes (GDM) and long-term risk of diabetes and metabolic syndrome: findings from the RADIEL study follow-up,” Acta Diabetologica, 2018. View at Publisher · View at Google Scholar
  • Habtamu Wondifraw Baynes, Seifu Mideksa, and Sintayehu Ambachew, “The role of polyunsaturated fatty acids (n-3 PUFAs) on the pancreatic β-cells and insulin action,” Adipocyte, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Elena S George, Adrienne Forsyth, Catherine Itsiopoulos, Amanda J Nicoll, Marno Ryan, Siddharth Sood, Stuart K Roberts, and Audrey C Tierney, “Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults,” Advances in Nutrition, vol. 9, no. 1, pp. 30–40, 2018. View at Publisher · View at Google Scholar
  • Julia Christina Kuszewski, Rachel Heloise Xiwen Wong, and Peter Ranald Charles Howe, “Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin,” Advances in Nutrition, vol. 9, no. 2, pp. 105–113, 2018. View at Publisher · View at Google Scholar
  • Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, Elettra Mancuso, Lucia La Sala, Roberto Antonicelli, Roberto Testa, Antonio Domenico Procopio, Fabiola Olivieri, and Antonio Ceriello, “Inflammageing and metaflammation: The yin and yang of type 2 diabetes,” Ageing Research Reviews, vol. 41, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Yan Yang, Ruolan Dong, Zhihui Chen, Danli Hu, Menglu Fu, Ying Tang, Dao Wen Wang, Xizhen Xu, and Ling Tu, “Endothelium-specific CYP2J2 overexpression attenuates age-related insulin resistance,” Aging Cell, pp. e12718, 2018. View at Publisher · View at Google Scholar
  • R. Glenn Weaver, Michael W. Beets, Keith Brazendale, and Timothy A. Brusseau, “Summer Weight Gain and Fitness Loss: Causes and Potential Solutions,” American Journal of Lifestyle Medicine, pp. 155982761775057, 2018. View at Publisher · View at Google Scholar
  • Vasundhara Kain, Kevin A. Ingle, Maureen Kachman, Heidi Baum, Gobinath Shanmugam, Namakkal S. Rajasekaran, Martin E. Young, and Ganesh V. Halade, “Excess ω-6 fatty acids influx in aging drives metabolic dysregulation, electrocardiographic alterations, and low-grade chronic inflammation,” American Journal of Physiology-Heart and Circulatory Physiology, vol. 314, no. 2, pp. H160–H169, 2018. View at Publisher · View at Google Scholar
  • Tara M. Nordgren, Art J. Heires, Kristina L. Bailey, Dawn M. Katafiasz, Myron L. Toews, Christopher S. Wichman, and Debra J. Romberger, “Docosahexaenoic acid enhances amphiregulin-mediated bronchial epithelial cell repair processes following organic dust exposure,” American Journal of Physiology-Lung Cellular and Molecular Physiology, vol. 314, no. 3, pp. L421–L431, 2018. View at Publisher · View at Google Scholar
  • Peter J. Davis, Dana L. Rofey, and Sheri L. Goldstrohm, “The Pediatric Elephant in the Room,” Anesthesia & Analgesia, vol. 126, no. 1, pp. 21–22, 2018. View at Publisher · View at Google Scholar
  • Zahra Alebraheem, Alene Toulany, Adele Baker, Jennifer Christian, and Indra Narang, “Facilitators and Barriers to Positive Airway Pressure Adherence for Adolescents. A Qualitative Study,” Annals of the American Thoracic Society, vol. 15, no. 1, pp. 83–88, 2018. View at Publisher · View at Google Scholar
  • Zandile J. Mchiza, Whadi-ah Parker, Ronel Sewpaul, Nophiwe Job, Lumbwe Chola, Chipo Mutyambizi, Moses Sithole, Andrew Stokes, and Demetre Labadarios, “Understanding the determinants of hemoglobin and iron status: adolescent-adult women comparisons in SANHANES-1,” Annals of the New York Academy of Sciences, 2018. View at Publisher · View at Google Scholar
  • Jean-Claude Lavoie, and André Tremblay, “Sex-Specificity of Oxidative Stress in Newborns Leading to a Personalized Antioxidant Nutritive Strategy,” Antioxidants, vol. 7, no. 4, pp. 49, 2018. View at Publisher · View at Google Scholar
  • María A. Pajares, and Dolores Pérez-Sala, “Mammalian Sulfur Amino Acid Metabolism: A Nexus Between Redox Regulation, Nutrition, Epigenetics, and Detoxification,” Antioxidants & Redox Signaling, 2018. View at Publisher · View at Google Scholar
  • I-Jung Tsai, Chia-Wen Chen, Shin-Yu Tsai, Pei-Yuan Wang, Eddy Owaga, and Rong-Hong Hsieh, “Curcumin Supplementation Ameliorated Vascular Dysfunction and Antioxidant Status in High Sucrose, High Fat Fed Rats,” Applied Physiology, Nutrition, and Metabolism, 2018. View at Publisher · View at Google Scholar
  • Haitham Elbardisi, Ahmad Majzoub, Sami Al Said, Khalid Al Rumaihi, Walid El Ansari, Alia Alattar, and Mohamed Arafa, “Geographical differences in semen characteristics of 13 892 infertile men,” Arab Journal of Urology, 2018. View at Publisher · View at Google Scholar
  • Amir Hajighasem, Parvin Farzanegi, and Zohreh Mazaheri, “Effects of combined therapy with resveratrol, continuous and interval exercises on apoptosis, oxidative stress, and inflammatory biomarkers in the liver of old rats with non-alcoholic fatty liver disease,” Archives of Physiology and Biochemistry, pp. 1–8, 2018. View at Publisher · View at Google Scholar
  • Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Saori Nakahara, and Yoji Kokura, “Sarcopenia and cachexia evaluation in different healthcare settings: A questionnaire survey of health professionals,” Asia Pacific Journal of Clinical Nutrition, vol. 27, no. 1, pp. 167–175, 2018. View at Publisher · View at Google Scholar
  • Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, and Wei Cai, “Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children,” Asia Pacific Journal of Clinical Nutrition, vol. 27, no. 1, pp. 65–71, 2018. View at Publisher · View at Google Scholar
  • Carlos Herrera, Heidy Guzmán, Alicia Norma Alayón, Ana Patricia Rivadeneira, Dioneris Arellano, and Isabella Echeverri, “Metabolic and inflammatory postprandial effect of a high saturated fat meal and its relation to the presence of abdominal obesity,” Biomedica, vol. 38, pp. 1–24, 2018. View at Publisher · View at Google Scholar
  • Ganesh V. Halade, Laurence M. Black, and Mahendra Kumar Verma, “Paradigm shift – Metabolic transformation of docosahexaenoic and eicosapentaenoic acids to bioactives exemplify the promise of fatty acid drug discovery,” Biotechnology Advances, 2018. View at Publisher · View at Google Scholar
  • Qiu Weiji, Li Shitong, Luo Yu, Hua Tianfang, Kong Ning, and Zhang Lina, “The predictive value of hunger score on gastric evacuation after oral intake of carbohydrate solution,” BMC Anesthesiology, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, and Sirichai Adisakwattana, “Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial,” BMC Complementary and Alternative Medicine, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Lena Lübs, Jenny Peplies, Carina Drell, and Karin Bammann, “Cross-sectional and longitudinal factors influencing physical activity of 65 to 75-year-olds: a pan European cohort study based on the survey of health, ageing and retirement in Europe (SHARE),” BMC Geriatrics, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Habtamu Temesgen, Tebikew Yeneabat, and Muluken Teshome, “Dietary diversity and associated factors among children aged 6–23 months in Sinan Woreda, Northwest Ethiopia: a cross-sectional study,” BMC Nutrition, vol. 4, no. 1, 2018. View at Publisher · View at Google Scholar
  • Sara N. Bleich, and Kelsey A. Vercammen, “The negative impact of sugar-sweetened beverages on children’s health: an update of the literature,” BMC Obesity, vol. 5, no. 1, 2018. View at Publisher · View at Google Scholar
  • Alexander Jarde, Anne-Mary Lewis-Mikhael, Paul Moayyedi, Jennifer C. Stearns, Stephen M. Collins, Joseph Beyene, and Sarah D. McDonald, “Pregnancy outcomes in women taking probiotics or prebiotics: a systematic review and meta-analysis,” BMC Pregnancy and Childbirth, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Abdishakur Abdulle, Abdullah Alnaeemi, Abdullah Aljunaibi, Abdulrahman Al Ali, Khaled Al Saedi, Eiman Al Zaabi, Naima Oumeziane, Marina Al Bastaki, Mohammed Al-Houqani, Fatma Al Maskari, Ayesha Al Dhaheri, Syed M. Shah, Tom Loney, Mohamed El-Sadig, Abderrahim Oulhaj, Leila Abdel Wareth, Wael Al Mahmeed, Habiba Alsafar, Benjamin Hirsch, Fatme Al Anouti, Jamila Yaaqoub, Claire K. Inman, Aisha Al Hamiz, Ayesha Al Hosani, Muna Haji, Teeb Alsharid, Thekra Al Zaabi, Fatima Al Maisary, Divya Galani, Tim Sprosen, Omar El Shahawy, Jiyoung Ahn, Tomas Kirchhoff, Ravichandran Ramasamy, Ann Marie Schmidt, Richard Hayes, Scott Sherman, and Raghib Ali, “The UAE healthy future study: a pilot for a prospective cohort study of 20,000 United Arab Emirates nationals,” BMC Public Health, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Mulugeta Yohannis Kabalo, and Bereket Yohannes, “Children with oedema recover better than those with severe wasting in outpatient therapeutic program at Boloso Sore district, Southwest Ethiopia,” BMC Research Notes, vol. 11, no. 1, 2018. View at Publisher · View at Google Scholar
  • Natassia Alberici Anselmo, Leticia Colombo Paskakulis, Renata Correia Garcias, Fernanda Fortuci Resende Botelho, Giovana Queda Toledo, Maria Fernanda Ribeiro Cury, Natiele Zanardo Carvalho, Glória Elisa Florido Mendes, Tatiane Iembo, Thaís Santana Gastardelo Bizotto, Patricia Maluf Cury, Agnaldo Bruno Chies, and Carla Patrícia Carlos, “Prior intake of Brazil nuts attenuates renal injury induced by ischemia and reperfusion,” Brazilian Journal of Nephrology, 2018. View at Publisher · View at Google Scholar
  • Helton O. Campos, Lucas R. Drummond, Quezia T. Rodrigues, Frederico S. M. Machado, Washington Pires, Samuel P. Wanner, and Cândido C. Coimbra, “Nitrate supplementation improves physical performance specifically in non-athletes during prolonged open-ended tests: a systematic review and meta-analysis,” British Journal of Nutrition, vol. 119, no. 6, pp. 636–657, 2018. View at Publisher · View at Google Scholar
  • Conor P. Kerley, Eamon Dolan, Philip E. James, and Liam Cormican, “Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial,” British Journal of Nutrition, vol. 119, no. 6, pp. 658–663, 2018. View at Publisher · View at Google Scholar
  • Sébastien Préville-Ratelle, Adèle Coriati, Aurélie Ménard, Isabelle Bourdeau, François Tremblay, and Yves Berthiaume, “Adrenal Insufficiency in Cystic Fibrosis: A Rare Phenomenon?,” Canadian Respiratory Journal, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Xin Li, and Lin-Hua Jiang, “Multiple molecular mechanisms form a positive feedback loop driving amyloid β42 peptide-induced neurotoxicity via activation of the TRPM2 channel in hippocampal neurons,” Cell Death & Disease, vol. 9, no. 2, 2018. View at Publisher · View at Google Scholar
  • Ibraheem Ali, Ryan J. Conrad, Eric Verdin, and Melanie Ott, “Lysine Acetylation Goes Global: From Epigenetics to Metabolism and Therapeutics,” Chemical Reviews, 2018. View at Publisher · View at Google Scholar
  • Awfa Alazzeh, Eyad AlShammari, Majdi Smadi, Firas Azzeh, Bandar AlShammari, Suneetha Epuru, Shahidah Banu, Rafia Bano, Shadi Sulaiman, Jerold Alcantara, Syed Ashraf, and Samir Qiblawi, “Some Socioeconomic Factors and Lifestyle Habits Influencing the Prevalence of Obesity among Adolescent Male Students in the Hail Region of Saudi Arabia,” Children, vol. 5, no. 3, pp. 39, 2018. View at Publisher · View at Google Scholar
  • Rania A. Elrashidy, Jing Zhang, and Guiming Liu, “Long-term consumption of Western diet contributes to endothelial dysfunction and aortic remodeling in rats: Implication of Rho-kinase signaling,” Clinical and Experimental Hypertension, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Mohamad Hafizi Abu Bakar, Nany Hairunisa, and Hasniza Zaman Huri, “Reduced mitochondrial DNA content in lymphocytes is associated with insulin resistance and inflammation in patients with impaired fasting glucose,” Clinical and Experimental Medicine, 2018. View at Publisher · View at Google Scholar
  • Caroline De Longueville, Martine Robert, Marjorie Debande, Sylviane Podlubnai, Sophie Defourny, Sid-Ali Namane, Aude Pace, Camille Brans, Elodie Cayrol, Philippe Goyens, and Corinne De Laet, “Evaluation of nutritional care of hospitalized children in a tertiary pediatric hospital,” Clinical Nutrition ESPEN, 2018. View at Publisher · View at Google Scholar
  • Andrew D. Spearman, Rohit S. Loomba, Michael Danduran, and Joshua Kovach, “Intrauterine growth restriction is not associated with decreased exercise capacity in adolescents with congenital heart disease,” Congenital Heart Disease, 2018. View at Publisher · View at Google Scholar
  • Anna M. Gorczyca, Richard A. Washburn, Lauren Ptomey, Matthew S. Mayo, Debra K. Sullivan, Cheryl A. Gibson, Robert Lee, Sarah Stolte, and Joseph E. Donnelly, “Weight management in rural health clinics: The Midwest diet and exercise trial,” Contemporary Clinical Trials, vol. 67, pp. 37–46, 2018. View at Publisher · View at Google Scholar
  • David O. Garcia, Luis A. Valdez, Melanie L. Bell, Kyle Humphrey, Melanie Hingle, Marylyn McEwen, and Steven P. Hooker, “A gender- and culturally-sensitive weight loss intervention for Hispanic males: The ANIMO randomized controlled trial pilot study protocol and recruitment methods,” Contemporary Clinical Trials Communications, 2018. View at Publisher · View at Google Scholar
  • Sandra Ayisi Addo, and Matilda Steiner-Asiedu, “Telephone based weight loss intervention: relevance for developing countries,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2018. View at Publisher · View at Google Scholar
  • Annina Seiler, Michelle A. Chen, Ryan L. Brown, and Christopher P. Fagundes, “Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk,” Current Breast Cancer Reports, 2018. View at Publisher · View at Google Scholar
  • Luise V. Marino, Philippa C. Thomas, and Robert M. Beattie, “Screening tools for paediatric malnutrition,” Current Opinion in Clinical Nutrition and Metabolic Care, pp. 1, 2018. View at Publisher · View at Google Scholar
  • Zohoor Nabhani, Seyed Jamal Ghaemmaghami Hezaveh, Elham Razmpoosh, Mohammad Asghari-Jafarabadi, and Bahram Pourghassem Gargari, “The effects of synbiotic supplementation on insulin resistance/sensitivity, lipid profile and total antioxidant capacity in women with gestational diabetes mellitus: A randomized double blind placebo controlled clinical trial,” Diabetes Research and Clinical Practice, vol. 138, pp. 149–157, 2018. View at Publisher · View at Google Scholar
  • Allan Sauvat, Guo Chen, Kevin Müller, Mingming Tong, Fanny Aprahamian, Sylvère Durand, Giulia Cerrato, Lucillia Bezu, Marion Leduc, Joakim Franz, Patrick Rockenfeller, Junichi Sadoshima, Frank Madeo, Oliver Kepp, and Guido Kroemer, “Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids,” EBioMedicine, 2018. View at Publisher · View at Google Scholar
  • Federico Figueredo, María Jesús González-Pabón, and Eduardo Cortón, “Low Cost Layer by Layer Construction of CNT/Chitosan Flexible Paper-Based Electrodes: A Versatile Electrochemical Platform for Point of Care and Point of Need Testing,” Electroanalysis, 2018. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2018 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 24, no. 1, pp. 91–120, 2018. View at Publisher · View at Google Scholar
  • Olufunto O. Badmus, Olugbenga S. Michael, Saheed Rabiu, and Lawrence A. Olatunji, “Gestational glucocorticoid exposure disrupts glucose homeostasis that is accompanied by increased endoglin and DPP-4 activity instead of GSK-3 in rats,” Environmental Toxicology and Pharmacology, 2018. View at Publisher · View at Google Scholar
  • Tiffany A. Brown, Anne Cusack, Leslie K. Anderson, Julie Trim, Tiffany Nakamura, Mary Ellen Trunko, and Walter H. Kaye, “Efficacy of a partial hospital programme for adults with eating disorders,” European Eating Disorders Review, 2018. View at Publisher · View at Google Scholar
  • Mohsen Mazidi, Maciej Banach, and Andre Pascal Kengne, “Association between plasma trans fatty acids concentrations and leucocyte telomere length in US adults,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar
  • Rikard Landberg, Roksana Wierzbicka, Lin Shi, Sanna Nybacka, Afaf Kamal-Eldin, Bo Hedblad, Anna Karin Lindroos, Anna Winkvist, and Heléne Bertéus Forslund, “New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar
  • Mo’ath F. Bataineh, Ali M. AL-Nawaiseh, Mohammad H. Abu Altaieb, David M. Bellar, Omar S. Hindawi, and Lawrence W. Judge, “Impact of carbohydrate mouth rinsing on time to exhaustion during Ramadan: A randomized controlled trial in Jordanian men,” European Journal of Sport Science, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Sinead T. J. Mcdonagh, Lee J. Wylie, Christopher Thompson, Anni Vanhatalo, and Andrew M. Jones, “Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review,” European Journal of Sport Science, pp. 1–15, 2018. View at Publisher · View at Google Scholar
  • Candace C. Johnson, Karen M. Sheffield, and Roy E. Brown, “Mind-Body Therapies for African-American Women at Risk for Cardiometabolic Disease: A Systematic Review,” Evidence-Based Complementary and Alternative Medicine, vol. 2018, pp. 1–11, 2018. View at Publisher · View at Google Scholar
  • Maria Kalogerou, Panagiotis Kolovos, Ekatherine Prokopiou, Gregory Papagregoriou, Constantinos Deltas, Stavros Malas, and Tassos Georgiou, “Omega-3 fatty acids protect retinal neurons in the DBA/2J hereditary glaucoma mouse model,” Experimental Eye Research, vol. 167, pp. 128–139, 2018. View at Publisher · View at Google Scholar
  • Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, and Britt Burton-Freeman, “Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults,” Food & Function, 2018. View at Publisher · View at Google Scholar
  • Gerhard Prinsloo, Noluyolo Nogemane, and Renee Street, “The use of plants containing genotoxic carcinogens as foods and medicine,” Food and Chemical Toxicology, 2018. View at Publisher · View at Google Scholar
  • Fátima Fernandes, Mariana Barbosa, David M. Pereira, Isabel Sousa-Pinto, Patrícia Valentão, Isabel C. Azevedo, and Paula B. Andrade, “Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells,” Food and Chemical Toxicology, 2018. View at Publisher · View at Google Scholar
  • Peiyi Shen, Jonathan C. Kershaw, Yiren Yue, Ou Wang, Kee-Hong Kim, D. Julian McClements, and Yeonhwa Park, “Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Aynur Gunenc, Lingyan Kong, Ryan J. Elias, and Gregory R. Ziegler, “Inclusion Complex Formation between High Amylose Corn Starch and Alkylresorcinols from Rye Bran,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Weider H.P. Paz, Richardson A. de Almeida, Neila A. Braga, Felipe M.A. da Silva, Leonard D.R. Acho, Emerson S. Lima, Ana Paula A. Boleti, Edson L. dos Santos, Célio F.F. Angolini, Giovana A. Bataglion, and Hector H.F. Koolen, “Remela de cachorro ( Clavija lancifolia Desf.) fruits from South Amazon: Phenolic composition, biological potential, and aroma analysis,” Food Research International, 2018. View at Publisher · View at Google Scholar
  • Houda Banani, Leone Olivieri, Karin Santoro, Angelo Garibaldi, Maria Gullino, and Davide Spadaro, “Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple,” Foods, vol. 7, no. 2, pp. 11, 2018. View at Publisher · View at Google Scholar
  • Gabriele Rocchetti, Marco Pellizzoni, Domenico Montesano, and Luigi Lucini, “Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties,” Foods, vol. 7, no. 2, pp. 24, 2018. View at Publisher · View at Google Scholar
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  • Timothy J. Tracey, Frederik J. Steyn, Ernst J. Wolvetang, and Shyuan T. Ngo, “Neuronal Lipid Metabolism: Multiple Pathways Driving Functional Outcomes in Health and Disease,” Frontiers in Molecular Neuroscience, vol. 11, 2018. View at Publisher · View at Google Scholar
  • Jens-Uwe Werner, Klaus Tödter, Pengfei Xu, Lydia Lockhart, Markus Jähnert, Pascal Gottmann, Annette Schürmann, Ludger Scheja, Martin Wabitsch, and Uwe Knippschild, “Comparison of Fatty Acid and Gene Profiles in Skeletal Muscle in Normal and Obese C57BL/6J Mice before and after Blunt Muscle Injury,” Frontiers in Physiology, vol. 9, 2018. View at Publisher · View at Google Scholar
  • Robin S. DeWeese, Punam Ohri-Vachaspati, Marc A. Adams, Jonathan Kurka, Seung Yong Han, Michael Todd, and Michael J. Yedidia, “Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis,” Health & Place, vol. 49, pp. 19–29, 2018. View at Publisher · View at Google Scholar
  • Celia Laur, Lori Curtis, Joel Dubin, Tara McNicholl, Renata Valaitis, Pauline Douglas, Jack Bell, Paule Bernier, and Heather Keller, “Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study,” Healthcare, vol. 6, no. 1, pp. 9, 2018. View at Publisher · View at Google Scholar
  • Jung-Chuan Chou, Siao-Jie Yan, Yi-Hung Liao, Chih-Hsien Lai, You-Xiang Wu, and Cian-Yi Wu, “Remote Detection for Glucose and Lactate Based on Flexible Sensor Array,” IEEE Sensors Journal, vol. 18, no. 8, pp. 3467–3474, 2018. View at Publisher · View at Google Scholar
  • Ina Bähr, Janine Jahn, Alexander Zipprich, Inge Pahlow, Julia Spielmann, and Heike Kielstein, “Impaired natural killer cell subset phenotypes in human obesity,” Immunologic Research, 2018. View at Publisher · View at Google Scholar
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