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Citations to this Journal [3,117 citations: 1–100 of 3,043 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 3,117 times. The following is a list of the 3,043 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, Elettra Mancuso, Lucia La Sala, Roberto Antonicelli, Roberto Testa, Antonio Domenico Procopio, Fabiola Olivieri, and Antonio Ceriello, “Inflammageing and metaflammation: The yin and yang of type 2 diabetes,” Ageing Research Reviews, vol. 41, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Yuri Regis Montanholi, Livia Sadocco Haas, Kendall Carl Swanson, Brenda Lee Coomber, Shigeto Yamashiro, and Stephen Paul Miller, “Liver morphometrics and metabolic blood profile across divergent phenotypes for feed efficiency in the bovine,” Acta Veterinaria Scandinavica, vol. 59, no. 1, 2017. View at Publisher · View at Google Scholar
  • Ying Xu, Wenjie Jiang, Guochang Chen, Wenjiao Zhu, Weiliang Ding, Zhijun Ge, Yongfei Tan, Tieliang Ma, and Guoxing Cui, “L-carnitine treatment of insulin resistance: A systematic review and meta-analysis,” Advances in Clinical and Experimental Medicine, vol. 26, no. 2, pp. 333–338, 2017. View at Publisher · View at Google Scholar
  • Sam R. Emerson, Stephanie P. Kurti, Craig A. Harms, Mark D. Haub, Tonatiuh Melgarejo, Cindy Logan, and Sara K. Rosenkranz, “Magnitude and timing of the postprandial inflammatory response to a high-fat meal in healthy adults: A systematic review,” Advances in Nutrition, vol. 8, no. 2, pp. 213–225, 2017. View at Publisher · View at Google Scholar
  • Stefano Ballestri, Fabio Nascimbeni, Enrica Baldelli, Alessandra Marrazzo, Dante Romagnoli, and Amedeo Lonardo, “NAFLD as a Sexual Dimorphic Disease: Role of Gender and Reproductive Status in the Development and Progression of Nonalcoholic Fatty Liver Disease and Inherent Cardiovascular Risk,” Advances in Therapy, 2017. View at Publisher · View at Google Scholar
  • Antero Salminen, Kai Kaarniranta, and Anu Kauppinen, “Regulation of longevity by FGF21: interaction between energy metabolism and stress responses,” Ageing Research Reviews, 2017. View at Publisher · View at Google Scholar
  • Talia R. Strahler, Nina Z. Bispham, Jessica R. Santos-Parker, Candace J. Bassett, Michel B. Chonchol, and Douglas R. Seals, “Curcumin supplementation improves vascular endothelial function in healthy middle-aged and older adults by increasing nitric oxide bioavailability and reducing oxidative stress,” Aging, vol. 9, no. 1, pp. 187–208, 2017. View at Publisher · View at Google Scholar
  • Victoria Coathup, Kate Northstone, Ron Gray, Simon Wheeler, and Lesley Smith, “Dietary Patterns and Alcohol Consumption During Pregnancy: Secondary Analysis of Avon Longitudinal Study of Parents and Children,” Alcoholism: Clinical and Experimental Research, 2017. View at Publisher · View at Google Scholar
  • R. S. Choung, J. A. Murray, E. V. Marietta, C. T. Van Dyke, and A. B. Ross, “Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease,” Alimentary Pharmacology & Therapeutics, 2017. View at Publisher · View at Google Scholar
  • Dong In Suh, Hyoung Yoon Chang, Eun Lee, Song-I Yang, and Soo-Jong Hong, “Prenatal Maternal Distress and Allergic Diseases in Offspring: Review of Evidence and Possible Pathways,” Allergy, Asthma & Immunology Research, vol. 9, no. 3, pp. 200, 2017. View at Publisher · View at Google Scholar
  • Mingzhan Toh, and Shao Quan Liu, “Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment,” AMB Express, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar
  • Meghan K. Edwards, and Paul D. Loprinzi, “Effects of a Sedentary Intervention on Cognitive Function,” American Journal of Health Promotion, pp. 089011711668869, 2017. View at Publisher · View at Google Scholar
  • Chen Wang, Yaru Feng, Chong Shou, Kym J. Guelfi, John P. Newnham, Xiaoming Zhang, Yue Zhang, Qianqian Xu, Shiping Su, Huixia Yang, Yumei Wei, Yiying Sun, Li Zhang, and Chunhong Liu, “A randomized clinical trial of exercise during pregnancy to prevent gestational diabetes mellitus and improve pregnancy outcome in overweight and obese pregnant women,” American Journal of Obstetrics and Gynecology, vol. 216, no. 4, pp. 340–351, 2017. View at Publisher · View at Google Scholar
  • Ann Bullock, Karen Sheff, Kelly Moore, and Spero Manson, “Obesity and Overweight in American Indian and Alaska Native Children, 2006–2015,” American Journal of Public Health, pp. e1–e6, 2017. View at Publisher · View at Google Scholar
  • E. Dayar, E. Kara, G. Yetik-Anacak, N. Hocaoglu, O. Bozkurt, S. Gidener, and N. Durmus, “ Do penile haemodynamics change in the presence of hydrogen sulphide (H 2 S) donor in metabolic syndrome-induced erectile dysfunction? ,” Andrologia, pp. e12885, 2017. View at Publisher · View at Google Scholar
  • R. R. Kumar, B. D. Sharma, S. K. Mendiratta, O. P. Malav, S. Talukder, and S. R. Ahmad, “Quality characteristics of premium mutton nuggets enriched with almond-based functional components,” Animal Production Science, vol. 57, no. 3, pp. 592, 2017. View at Publisher · View at Google Scholar
  • Sarah B. Andrea, Elizabeth R. Hooker, Lynne C. Messer, Thomas Tandy, and Janne Boone-Heinonen, “Does the association between early life growth and later obesity differ by race/ethnicity or socioeconomic status? A systematic review,” Annals of Epidemiology, 2017. View at Publisher · View at Google Scholar
  • Masafumi Konosu, Takeshi Iwaya, Yusuke Kimura, Yuji Akiyama, Yoshihiro Shioi, Fumitaka Endo, Hiroyuki Nitta, Koki Othuka, Keisuke Koeda, and Akira Sasaki, “Peripheral vein infusions of amino acids facilitate recovery after esophagectomy for esophageal cancer: Retrospective cohort analysis,” Annals of Medicine and Surgery, 2017. View at Publisher · View at Google Scholar
  • Daniela Mariosa, Niklas Hammar, Håkan Malmström, Caroline Ingre, Ingmar Jungner, Weimin Ye, Fang Fang, and Göran Walldius, “Blood biomarkers of carbohydrate, lipid, and apolipoprotein metabolisms and risk of amyotrophic lateral sclerosis: A more than 20-year follow-up of the Swedish AMORIS cohort,” Annals of Neurology, vol. 81, no. 5, pp. 718–728, 2017. View at Publisher · View at Google Scholar
  • Ikuyo Imayama, and Bharati Prasad, “Role of Leptin in Obstructive Sleep Apnea,” Annals of the American Thoracic Society, vol. 14, no. 11, pp. 1607–1621, 2017. View at Publisher · View at Google Scholar
  • Christopher P. Cardozo, and Zachary A. Graham, “Muscle-bone interactions: movement in the field of mechano-humoral coupling of muscle and bone,” Annals of the New York Academy of Sciences, 2017. View at Publisher · View at Google Scholar
  • Marcela Vergara-Jimenez, Manal Almatrafi, and Maria Fernandez, “Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease,” Antioxidants, vol. 6, no. 4, pp. 91, 2017. View at Publisher · View at Google Scholar
  • Jamie I. Baum, Brianna L. Gaines, Gabrielle C. Kubas, Charlayne F. Mitchell, and Sarah L. Russell, “Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women,” Appetite, 2017. View at Publisher · View at Google Scholar
  • Mark Waldron, Kieran Whelan, Owen Jeffries, Dean Burt, Louis Howe, and Stephen David Patterson, “The effects of acute branched-chain amino acid supplementation on recovery from a single bout of hypertrophy exercise in resistance-trained athletes,” Applied Physiology, Nutrition, and Metabolism, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Mo Peng, Wei Xu, Peng Tan, Jianlong Du, Kangsen Mai, Huihui Zhou, Yanjiao Zhang, Nian Rui, Macq Benoit, and Qinghui Ai, “Effect of dietary fatty acid composition on growth, fatty acids composition and hepatic lipid metabolism in juvenile turbot ( Scophthalmus maximus L.) fed diets with required n3 LC-PUFAs,” Aquaculture, 2017. View at Publisher · View at Google Scholar
  • Camila de Moraes, Camila Andrea de Oliveira, Maria Esméria Corezola do Amaral, Gabriela Arcurio Landini, and Rosana Catisti, “Liver metabolic changes induced by conjugated linoleic acid in calorie-restricted rats,” Archives of Endocrinology and Metabolism, vol. 61, no. 1, pp. 45–53, 2017. View at Publisher · View at Google Scholar
  • Jie Ren, Lynn S. Brann, Kay S. Bruening, Tamara A. Scerpella, and Jodi N. Dowthwaite, “Relationships among diet, physical activity, and dual plane dual-energy X-ray absorptiometry bone outcomes in pre-pubertalgirls,” Archives of Osteoporosis, vol. 12, no. 1, 2017. View at Publisher · View at Google Scholar
  • Zegeye Abebe, Amare Tariku, and Ejigu Gebeye, “Availability of adequately iodized in Northwest Ethiopia: a cross-sectional study,” Archives of Public Health, vol. 75, no. 1, 2017. View at Publisher · View at Google Scholar
  • Abera Abay, Haile Woldie Yalew, Amare Tariku, and Ejigu Gebeye, “Determinants of prenatal anemia in Ethiopia,” Archives of Public Health, vol. 75, no. 1, 2017. View at Publisher · View at Google Scholar
  • Amare Tariku, Gashaw Andargie Bikis, Haile Woldie, Molla Mesele Wassie, and Abebaw Gebeyehu Worku, “Child wasting is a severe public health problem in the predominantly rural population of Ethiopia: A community based cross–sectional study,” Archives of Public Health, vol. 75, no. 1, 2017. View at Publisher · View at Google Scholar
  • Noha Ahmed Nasef, Sunali Mehta, and Lynnette R. Ferguson, “Susceptibility to chronic inflammation: an update,” Archives of Toxicology, vol. 91, no. 3, pp. 1131–1141, 2017. View at Publisher · View at Google Scholar
  • Hui Wang, Chao Liu, Hong Fan, and Xu Tian, “Rising food accessibility contributed to the increasing dietary diversity in rural and urban China,” Asia Pacific Journal of Clinical Nutrition, vol. 26, no. 4, pp. 738–747, 2017. View at Publisher · View at Google Scholar
  • Boonnisa Sangkaew, Pacharee Chantaracha, Wacharaporn Pitumanon, Nutjaree Jeenduang, Sirada Chanchareonsri, Thunyaluk Plyduang, Wanida Thitdee, and Cathaleeya Samae, “APOE and CETP TaqIB polymorphisms influence metabolic responses to Hibiscus sabdariffa L. and Gynostemma pentaphyllum Makino tea consumption in hypercholesterolemic subjects,” Asia Pacific Journal of Clinical Nutrition, vol. 26, no. 2, pp. 368–378, 2017. View at Publisher · View at Google Scholar
  • Trias Mahmudiono, Sri Sumarmi, and Richard R. Rosenkranz, “Household dietary diversity and child stunting in East Java, Indonesia,” Asia Pacific Journal of Clinical Nutrition, vol. 26, no. 2, pp. 317–325, 2017. View at Publisher · View at Google Scholar
  • Shota Moyama, Kazuhiro Minami, Mihiro Yano, Masumi Okumura, Susumu Hayashi, Hiroshi Takayama, and Akira Yorimoto, “Relationship between dietary patterns and brachial-ankle pulse wave velocity among middle-aged adults in Japan,” Asia Pacific Journal of Clinical Nutrition, vol. 26, no. 3, pp. 539–544, 2017. View at Publisher · View at Google Scholar
  • Bharatha Ambadasu, Naikawadi, Ramadevi, and Naveen Kumar, “Pathophysiological changes in liver tissues of hypercalorie diet-induced obese rats,” Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 1, pp. 338–340, 2017. View at Publisher · View at Google Scholar
  • Riyadh A. Alzaheb, and Osama Al-Amer, “The dietary iron intake and iron status of female university students in Saudi Arabia,” Australasian Medical Journal, vol. 10, no. 4, pp. 275–284, 2017. View at Publisher · View at Google Scholar
  • Adrian L Lopresti, “Cognitive behaviour therapy and inflammation: A systematic review of its relationship and the potential implications for the treatment of depression,” Australian & New Zealand Journal of Psychiatry, pp. 000486741770199, 2017. View at Publisher · View at Google Scholar
  • Alexandre Sales Barros, Rafael Yuri Gouveia Crispim, Juliana Uchoa Cavalcanti, Ricardo Basto Souza, Jonatas Cavalcante Lemos, Gerardo Cristino Filho, Mirna Marques Bezerra, Thales Fontenele Moraes Pinheiro, Silvânia Maria Mendes de Vasconcelos, Danielle Silveira Macêdo, Glauce Socorro de Barros Viana, and Lissiana Magna Vasconcelos Aguiar, “Impact of the Chronic Omega-3 Fatty Acids Supplementation in Hemiparkinsonism Model Induced by 6-Hydroxydopamine in Rats,” Basic & Clinical Pharmacology & Toxicology, 2017. View at Publisher · View at Google Scholar
  • M. Iacovou, J. Lim, C.C. Maningat, A. Bogotyrev, E. Ly, S. Dhital, M.J. Gidley, Y.-C. Shi, J. Muir, and P.A. Seib, “In Vivo Digestibility of Cross-Linked Phosphorylated (RS4) Wheat Starch in Ileostomy Subjects,” Bioactive Carbohydrates and Dietary Fibre, 2017. View at Publisher · View at Google Scholar
  • Jowee Ng, and Iain A. Brownlee, “The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake,” Bioactive Carbohydrates and Dietary Fibre, vol. 11, pp. 60–66, 2017. View at Publisher · View at Google Scholar
  • Alberto Jiménez-Maldonado, Zhe Ying, Hyae Ran Byun, and Fernando Gomez-Pinilla, “Short-term fructose ingestion affects the brain independently from establishment of metabolic syndrome,” Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2017. View at Publisher · View at Google Scholar
  • Amir Mehdizadeh, Morteza Bonyadi, Masoud Darabi, Reza Rahbarghazi, Soheila Montazersaheb, Kobra Velaei, Maghsood Shaaker, and Mohammad-Hossein Somi, “Common chemotherapeutic agents modulate fatty acid distribution in human hepatocellular carcinoma and colorectal cancer cells,” BioImpacts, vol. 7, no. 1, pp. 31–39, 2017. View at Publisher · View at Google Scholar
  • Mohamed Mahmoud Elseweidy, Rawia Sarhan Amin, Hebatallah Husseini Atteia, and Maha Abdo Aly, “Nigella sativa Oil and Chromium Picolinate Ameliorate Fructose-Induced Hyperinsulinemia by Enhancing Insulin Signaling and Suppressing Insulin-Degrading Enzyme in Male Rats,” Biological Trace Element Research, 2017. View at Publisher · View at Google Scholar
  • Hassan Sadri, Negar Nowroozi Larki, and Saeed Kolahian, “Hypoglycemic and Hypolipidemic Effects of Leucine, Zinc, and Chromium, Alone and in Combination, in Rats with Type 2 Diabetes,” Biological Trace Element Research, 2017. View at Publisher · View at Google Scholar
  • Sebastian Rauschert, Olaf Uhl, Berthold Koletzko, Lawrence J. Beilin, Trevor A. Mori, Wendy H. Oddy, and Christian Hellmuth, “Sex differences in the association of phospholipids with components of the metabolic syndrome in young adults,” Biology of Sex Differences, vol. 8, no. 1, 2017. View at Publisher · View at Google Scholar
  • Lane, Herda, Fry, Cooper, Andre, and Gallagher, “Endocrine responses and acute mTOR pathway phosphorylation to resistance exercise with leucine and whey,” Biology of Sport, vol. 34, no. 2, pp. 197–203, 2017. View at Publisher · View at Google Scholar
  • S. Dias, S. Hemmings, C. Muller, J. Louw, and C. Pheiffer, “MicroRNA Expression Varies according to Glucose Tolerance, Measurement Platform, and Biological Source,” BioMed Research International, vol. 2017, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Eyad Alshammari, Epuru Suneetha, Mohd Adnan, Saif Khan, and Awfa Alazzeh, “Growth Profile and Its Association with Nutrient Intake and Dietary Patterns among Children and Adolescents in Hail Region of Saudi Arabia,” BioMed Research International, vol. 2017, pp. 1–9, 2017. View at Publisher · View at Google Scholar
  • Boštjan Jakše, Stanislav Pinter, Barbara Jakše, Maja Bučar Pajek, and Jernej Pajek, “Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices,” BioMed Research International, vol. 2017, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Prathapan A., Mathews V. Varghese, Abhilash S., Salin Raj P., Anil K. Mathew, Anupama Nair, R. Harikumaran Nair, and Raghu K.G., “Polyphenol rich ethanolic extract from Boerhavia diffusa L. mitigates angiotensin II induced cardiac hypertrophy and fibrosis in rats,” Biomedicine & Pharmacotherapy, vol. 87, pp. 427–436, 2017. View at Publisher · View at Google Scholar
  • Fatima A. Saleh, Nada El-Darra, and Karim Raafat, “Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation,” Biomedicine & Pharmacotherapy, vol. 88, pp. 870–877, 2017. View at Publisher · View at Google Scholar
  • Gabrielli Barbosa de Carvalho, Paula Nascimento Brandão-Lima, Carla Soraya Costa Maia, Kiriaque Barra Ferreira Barbosa, and Liliane Viana Pires, “Zinc’s role in the glycemic control of patients with type 2 diabetes: a systematic review,” BioMetals, 2017. View at Publisher · View at Google Scholar
  • Youngjoo Lee, Jiyeon Kim, Jinho An, Sungwon Lee, Heetae Lee, Hyunseok Kong, Youngcheon Song, Hye Ran Choi, Ji-Wung Kwon, Daekeun Shin, Chong-Kil Lee, and Kyungjae Kim, “ Restoration of Declined Immune Responses and Hyperlipidemia by Rubus occidenalis in Diet-Induced Obese Mice ,” Biomolecules & Therapeutics, vol. 25, no. 2, pp. 140–148, 2017. View at Publisher · View at Google Scholar
  • Shu Yoshida, Hiroaki Mitani, Masato Kamata, Akira Ohtsuka, Konosuke Otomaru, Takeshi Obi, and Hiroaki Kanouchi, “Effect of dietary fermented mushroom bed on egg production in laying hens,” Bioscience, Biotechnology, and Biochemistry, vol. 81, no. 11, pp. 2204–2208, 2017. View at Publisher · View at Google Scholar
  • Xin Zou, Wenya Huang, Fuer Lu, Ke Fang, Dingkun Wang, Shuyong Zhao, Jiming Jia, Lijun Xu, Kaifu Wang, Nan Wang, and Hui Dong, “The effects of Jiao-Tai-Wan on sleep, inflammation and insulin resistance in obesity-resistant rats with chronic partial sleep deprivation,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
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  • Zakari Ali, Mahama Saaka, Abdul-Ganiyu Adams, Stephen K. Kamwininaang, and Abdul-Razak Abizari, “The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana,” BMC Nutrition, vol. 3, no. 1, 2017. View at Publisher · View at Google Scholar
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