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Citations to this Journal [1,949 citations: 1–100 of 1,911 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,949 times. The following is a list of the 1,911 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Philippa Prentice, Ken K. Ong, Marieke H. Schoemaker, Eric A. F. van Tol, Jacques Vervoort, Ieuan A. Hughes, Carlo L. Acerini, and David B. Dunger, “Breast milk nutrient content and infancy growth,” Acta Paediatrica, vol. 105, no. 6, pp. 641–647, 2016. View at Publisher · View at Google Scholar
  • Melissa Hart, “Refeeding and rehydration,” Advances in Eating Disorders, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Melissa Hart, “Special considerations,” Advances in Eating Disorders, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Britt M. Burton-Freeman, Amandeep K. Sandhu, and Indika Edirisinghe, “Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links,” Advances In Nutrition, vol. 7, no. 1, pp. 44–65, 2016. View at Publisher · View at Google Scholar
  • Fawziah Al-Bakr, Ahmed Al-Haramlah, and Haniah Merza, “Relationship between Physical Activities of Women and the Prevalence of Some Common Diseases: Empirical Evidence from Saudi Arabia,” Advances in Physical Education, vol. 06, no. 02, pp. 67–75, 2016. View at Publisher · View at Google Scholar
  • Frederick Odun-Ayo, John Mellem, and Lalini Reddy, “Improving The Survival Of Probiotic In Simulated Conditions And Azoxymethane-Induced Colon Tumour Bearing Mice Using Modified Citrus Pectin-Alginate M,” African Journal Of Traditional Complementary And Alternative Medicines, vol. 13, no. 2, pp. 101–109, 2016. View at Publisher · View at Google Scholar
  • Kirk L. English, Joni A. Mettler, Jennifer B. Ellison, Madonna M. Mamerow, Emily Arentson-Lantz, James M. Pattarini, Robert Ploutz-Snyder, Melinda Sheffield-Moore, and Douglas Paddon-Jones, “Leucine partially protects muscle mass and function during bed rest in middle-aged adults,” American Journal Of Clinical Nutrition, vol. 103, no. 2, pp. 465–473, 2016. View at Publisher · View at Google Scholar
  • Gerrie-Cor M. Herber-Gast, Hanneke van Essen, W. M. Monique Verschuren, Coen D. A. Stehouwer, Ron T. Gansevoort, Stephan J. L. Bakker, and Annemieke M. W. Spijkerman, “Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study,” American Journal Of Clinical Nutrition, vol. 103, no. 5, pp. 1370–1377, 2016. View at Publisher · View at Google Scholar
  • Tuck Seng Cheng, See Ling Loy, Yin Bun Cheung, Jerry Kok Yen Chan, Wei Wei Pang, Keith M. Godfrey, Peter D. Gluckman, Kenneth Kwek, Seang Mei Saw, Yap-Seng Chong, Yung Seng Lee, Ngee Lek, and Fabian Yap, “Sexually dimorphic response to feeding mode in the growth of infants,” American Journal Of Clinical Nutrition, vol. 103, no. 2, pp. 398–405, 2016. View at Publisher · View at Google Scholar
  • Jane Jih, Gem Le, Kent Woo, Janice Y. Tsoh, Susan Stewart, Ginny Gildengorin, Adam Burke, Ching Wong, Elaine Chan, Lei-Chun Fung, Filmer Yu, Rena Pasick, Stephen J. McPhee, and Tung T. Nguyen, “Educational Interventions to Promote Healthy Nutrition and Physical Activity Among Older Chinese Americans: A Cluster-Randomized Trial,” American Journal of Public Health, pp. e1–e7, 2016. View at Publisher · View at Google Scholar
  • Alastair B. Ross, Cecilia Svelander, Otto I. Savolainen, Mads Vendelbo Lind, John P. Kirwan, Isabelle Breton, Jean-Philippe Godin, and Ann-Sofie Sandberg, “A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake,” Analytical Biochemistry, 2016. View at Publisher · View at Google Scholar
  • F. Hernandez, J. Orengo, C. Villodre, S. Martinez, M. J. Lopez, and J. Madrid, “Addition of crude glycerin to pig diets: sow and litter performance, and metabolic and feed intake regulating hormones,” Animal, vol. 10, no. 6, pp. 919–926, 2016. View at Publisher · View at Google Scholar
  • Yinghui Li, Hongkui Wei, Fengna Li, Shuai Chen, Yehui Duan, Qiuping Guo, Yingying Liu, and Yulong Yin, “Supplementation of branched-chain amino acids in protein-restricted diets modulates the expression levels of amino acid transporters and energy metabolism associated regulators in the adipose tissue of growing pigs,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
  • Alan W. Bell, and Paul L. Greenwood, “Prenatal origins of postnatal variation in growth, development and productivity of ruminants,” Animal Production Science, vol. 56, no. 8, pp. 1217, 2016. View at Publisher · View at Google Scholar
  • Ahmed S. BaHammam, Seithikurippu R. Pandi-Perumal, and Mohammed A. Alzoghaibi, “The effect of Ramadan intermittent fasting on lipid peroxidation in healthy young men while controlling for diet and sleep: A pilot study,” Annals Of Thoracic Medicine, vol. 11, no. 1, pp. 43–48, 2016. View at Publisher · View at Google Scholar
  • Jun Ho Kim, Yoo Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient,” Annual Review of Food Science and Technology, vol. 7, no. 1, pp. 221–244, 2016. View at Publisher · View at Google Scholar
  • Debra Haire-Joshu, and Rachel Tabak, “Preventing Obesity Across Generations: Evidence for Early Life Intervention,” Annual Review of Public Health, vol. 37, no. 1, pp. 253–271, 2016. View at Publisher · View at Google Scholar
  • Ariela Benigni, Luca Perico, and Daniela Macconi, “Mitochondrial Dynamics Is Linked to Longevity and Protects from End-Organ Injury: The Emerging Role of Sirtuin 3,” Antioxidants & Redox Signaling, 2016. View at Publisher · View at Google Scholar
  • Lauri Andress, and Cindy Fitch, “Juggling the five dimensions of food access: Perceptions of rural low income residents,” Appetite, 2016. View at Publisher · View at Google Scholar
  • Sogand Tavakoli, Ahmad Reza Dorosty-motlagh, Anahita Hoshiar-Rad, Mohamad Reza Eshraghian, Gity Sotoudeh, Leila Azadbakht, Mehrdad Karimi, and Sara Jalali-Farahani, “Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women?,” Appetite, 2016. View at Publisher · View at Google Scholar
  • Mohammed H. Abdulla, Munavvar A. Sattar, and Edward J. Johns, “Effects of tempol on altered metabolism and renal vascular responsiveness in fructose-fed rats,” Applied Physiology Nutrition And Metabolism, vol. 41, no. 2, pp. 210–218, 2016. View at Publisher · View at Google Scholar
  • David L. Simpong, Patrick Adu, Rashid Bashiru, Martin T. Morna, Francis A. Yeboah, Kafui Akakpo, and Richard K. D. Ephraim, “Assessment of iodine status among pregnant women in a rural community in ghana - a cross sectional study,” Archives of Public Health, vol. 74, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammad Movahedi, Marie-Eve Beauchamp, Michal Abrahamowicz, David W. Ray, Kaleb Michaud, Sofia Pedro, and William G. Dixon, “Risk of Incident Diabetes Mellitus Associated With the Dosage and Duration of Oral Glucocorticoid Therapy in Patients With Rheumatoid Arthritis,” Arthritis & Rheumatology, vol. 68, no. 5, pp. 1089–1098, 2016. View at Publisher · View at Google Scholar
  • Antigone Kouris-Blazos, and Regina Belski, “Health benefits of legumes and pulses with a focus on Australian sweet lupins,” Asia Pacific Journal Of Clinical Nutrition, vol. 25, no. 1, pp. 1–17, 2016. View at Publisher · View at Google Scholar
  • Maria Sofia V. Amarra, Geok Lin Khor, and Pauline Chan, “Intake of added sugar in Malaysia: a review,” Asia Pacific Journal Of Clinical Nutrition, vol. 25, no. 2, pp. 227–240, 2016. View at Publisher · View at Google Scholar
  • Godfrey Nattoh, Fredrick Musieba, Erastus Gatebe, and Julius Mathara, “Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22,” Asian Pacific Journal of Tropical Disease, vol. 6, no. 6, pp. 472–480, 2016. View at Publisher · View at Google Scholar
  • Sang-Gun Roh, Yutaka Suzuki, Takafumi Gotoh, Ryuichi Tatsumi, and Kazuo Katoh, “Physiological Roles of Adipokines, Hepatokines, and Myokines in Ruminants,” Asian-Australasian Journal Of Animal Sciences, vol. 29, no. 1, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Ma Bell, Cb Levine, Rl Downey, C Griffitts, S Mann, Cw Frye, and Jj Wakshlag, “Influence of endurance and sprinting exercise on plasma adiponectin, leptin and irisin concentrations in racing Greyhounds and sled dogs,” Australian Veterinary Journal, vol. 94, no. 5, pp. 154–159, 2016. View at Publisher · View at Google Scholar
  • Padma Ambalam, Maya Raman, Ravi Kiran Purama, and Mukesh Doble, “Probiotics, Prebiotics and Colorectal Cancer Prevention,” Best Practice & Research Clinical Gastroenterology, 2016. View at Publisher · View at Google Scholar
  • Lavinia Melania Bratu, Alexandru Florin Rogobete, Dorel Sandesc, Ovidiu Horea Bedreag, Sonia Tanasescu, Razvan Nitu, Sonia Elena Popovici, and Zorin Petrisor Crainiceanu, “The Use of Redox Expression and Associated Molecular Damage to Evaluate the Inflammatory Response in Critically Ill Patient with Severe Burn,” Biochemical Genetics, 2016. View at Publisher · View at Google Scholar
  • Eva Feigerlova, Lea Demarquet, and Jean-Louis Guéant, “One carbon metabolism and bone homeostasis and remodeling: a review of experimental research and population studies,” Biochimie, 2016. View at Publisher · View at Google Scholar
  • Jamie K. Schnuck, Kyle L. Sunderland, Nicholas P. Gannon, Matthew R. Kuennen, and Roger A. Vaughan, “Leucine stimulates PPARβ/δ-dependent mitochondrial biogenesis and oxidative metabolism with enhanced GLUT4 content and glucose uptake in myotubes,” Biochimie, 2016. View at Publisher · View at Google Scholar
  • Salam Zein, Farida Sitti, Mireille Osman, Josiane Arnaud, Cécile Batandier, Anne-Sophie Gauchez, Samar Rachidi, Karine Couturier, and Isabelle Hininger-Favier, “Middle Iron-Enriched Fructose Diet on Gestational Diabetes Risk and on Oxidative Stress in Offspring Rats,” Biological Trace Element Research, 2016. View at Publisher · View at Google Scholar
  • Michael W. Tsoulis, Pauline E. Chang, Caroline J. Moore, Kaitlyn A. Chan, Wajiha Gohir, James J. Petrik, Mark H. Vickers, Kristin L. Connor, and Deborah M. Sloboda, “Maternal High-Fat Diet-Induced Loss of Fetal Oocytes Is Associated with Compromised Follicle Growth in Adult Rat Offspring,” Biology Of Reproduction, vol. 94, no. 4, 2016. View at Publisher · View at Google Scholar
  • Nadezhda G. Gumanova, Natalia E. Gavrilova, Oksana I. Chernushevich, Alexander Y. Kots, and Victoria A. Metelskaya, “Ratios of leptin to insulin and adiponectin to endothelin are sex-dependently associated with extent of coronary atherosclerosis,” Biomarkers, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Einas Al-Eisa, Asma Al-Rushud, Ahmad Alghadir, Shahnawaz Anwer, Bashayer Al-Harbi, Noha Al-Sughaier, Noha Al-Yoseef, Reem Al-Otaibi, and Hanadi Ali Al-Muhaysin, “Effect of Motivation by “Instagram” on Adherence to Physical Activity among Female College Students,” BioMed Research International, vol. 2016, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Mehmet Bilgehan Pektas, Halit Bugra Koca, Gokhan Sadi, and Fatma Akar, “Dietary Fructose Activates Insulin Signaling and Inflammation in Adipose Tissue: Modulatory Role of Resveratrol,” BioMed Research International, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Sudhakara Gujjala, Mallaiah Putakala, Venkatanarayana Gangarapu, Srinivasulu Nukala, Ramesh Bellamkonda, Rajendran Ramaswamy, and Saralakumari Desireddy, “Protective effect of Caralluma fimbriata against high-fat diet induced testicular oxidative stress in rats,” Biomedicine & Pharmacotherapy, vol. 83, pp. 167–176, 2016. View at Publisher · View at Google Scholar
  • Grace Mashavave, Patience Kuona, Willard Tinago, Babill Stray-Pedersen, Marshall Munjoma, and Cuthbert Musarurwa, “Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7–9 year old Zimbabwean children: a cross sectional study,” BMC Clinical Pathology, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • Hsin-Fu Lin, Kang Tung, Chun-Chung Chou, Ching-Che Lin, Jaung-Geng Lin, and Hirofumi Tanaka, “Panax ginseng and salvia miltiorrhiza supplementation abolishes eccentric exercise-induced vascular stiffening: a double-blind randomized control trial,” BMC Complementary and Alternative Medicine, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • Nurul Shazini Ramli, Patimah Ismail, and Asmah Rahmat, “Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats,” BMC Complementary and Alternative Medicine, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • Tirhas M. Gebretsadikan, and Aron M. Troen, “Progress and challenges in eliminating iodine deficiency in Ethiopia: a systematic review,” BMC Nutrition, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Edem M. A. Tette, Eric K. Sifah, Priscilla Tete-Donkor, Peter Nuro-Ameyaw, and Edmund T. Nartey, “Feeding practices and malnutrition at the Princess Marie Louise Children’s hospital, Accra: what has changed after 80 years?,” BMC Nutrition, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Kindie Fentahun Muchie, “Determinants of severity levels of anemia among children aged 6–59 months in Ethiopia: further analysis of the 2011 Ethiopian demographic and health survey,” BMC Nutrition, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Maria Ines Schmidt, Bruce B. Duncan, Cristina Castilhos, Eliana Marcia Wendland, Pedro C. Hallal, Beatriz D'Agord Schaan, Michele Drehmer, Adriana Costa e Forti, Cristina Facanha, and Maria Angelica Nunes, “Lifestyle INtervention for Diabetes prevention After pregnancy (LINDA-Brasil): study protocol for a multicenter randomized controlled trial,” Bmc Pregnancy And Childbirth, vol. 16, 2016. View at Publisher · View at Google Scholar
  • Nada M. Albawardi, Hoda Jradi, and Hazzaa M. Al-Hazzaa, “Levels and correlates of physical activity, inactivity and body mass index among Saudi women working in office jobs in Riyadh city,” BMC Women's Health, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • E. Rendina-Ruedy, J.L. Graef, S.A. Lightfoot, J.W. Ritchey, S.L. Clarke, E.A. Lucas, and B.J. Smith, “Impaired glucose tolerance attenuates bone accrual by promoting the maturation of osteoblasts: Role of Beclin1-mediated autophagy,” Bone Reports, 2016. View at Publisher · View at Google Scholar
  • Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alex Chisholm, Claire Smith, Elizabeth Fleming, and Winsome Parnell, “Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey,” British Journal Of Nutrition, vol. 115, no. 1, pp. 105–112, 2016. View at Publisher · View at Google Scholar
  • Aaron K. Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K. Ahunu, and Lorna M. Butler, “Caregivers' nutrition knowledge and attitudes are associated with household food diversity and children's animal source food intake across different a,” British Journal Of Nutrition, vol. 115, no. 2, pp. 351–360, 2016. View at Publisher · View at Google Scholar
  • Rona Antoni, Kelly L. Johnston, Adam L. Collins, and M. Denise Robertson, “Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants,” British Journal Of Nutrition, vol. 115, no. 6, pp. 951–959, 2016. View at Publisher · View at Google Scholar
  • Diewertje Sluik, Fiona S. Atkinson, Jennie C. Brand-Miller, Mikael Fogelholm, Anne Raben, and Edith J. M. Feskens, “Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer,” British Journal Of Nutrition, vol. 115, no. 7, pp. 1218–1225, 2016. View at Publisher · View at Google Scholar
  • Marta S. Madeira, Virginia M. R. Pires, Cristina M. Alfaia, Paula A. Lopes, Susana V. Martins, Rui M. A. Pinto, and Jose A. M. Prates, “Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs,” British Journal Of Nutrition, vol. 115, no. 8, pp. 1339–1351, 2016. View at Publisher · View at Google Scholar
  • Mathilde Touvier, Abou Diallo, Melanie Deschasaux, Pilar Galan, Serge Hercberg, Laurent Zelek, and Paule Latino-Martel, “Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplementation en Vitamines et Minera,” British Journal Of Nutrition, vol. 115, no. 9, pp. 1579–1585, 2016. View at Publisher · View at Google Scholar
  • José K van den Heuvel, Mariëtte R Boon, Ingmar van Hengel, Emma Peschier-van der Put, Lianne van Beek, Vanessa van Harmelen, Ko Willems van Dijk, Alberto M Pereira, Hazel Hunt, Joseph K Belanoff, Patrick C N Rensen, and Onno C Meijer, “Identification of a selective glucocorticoid receptor modulator that prevents both diet-induced obesity and inflammation,” British Journal of Pharmacology, vol. 173, no. 11, pp. 1793–1804, 2016. View at Publisher · View at Google Scholar
  • Rajaa El Bekay, Leticia Coín-Aragüez, Diego Fernández-García, Wilfredo Oliva-Olivera, Rosa Bernal-López, Mercedes Clemente-Postigo, Javier Delgado-Lista, Alberto Diaz-Ruiz, Rocío Guzman-Ruiz, Rafael Vázquez-Martínez, Said Lhamyani, María Mar Roca-Rodríguez, Sonia Fernandez Veledo, Joan Vendrell, María M. Malagón, and Francisco José Tinahones, “Effects of glucagon-like peptide-1 on the differentiation and metabolism of human adipocytes,” British Journal of Pharmacology, 2016. View at Publisher · View at Google Scholar
  • Dan Ramdath, Simone Renwick, and Alison M. Duncan, “The Role of Pulses in the Dietary Management of Diabetes,” Canadian Journal of Diabetes, vol. 40, no. 4, pp. 355–363, 2016. View at Publisher · View at Google Scholar
  • Snjezana Petrovic, Aleksandra Arsic, Marija Glibetic, Nikola Cikiriz, Vladimir Jakovljevic, and Vesna Vucic, “ The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study 1 ,” Canadian Journal of Physiology and Pharmacology, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Genevieve Mercille, Lucie Richard, Lise Gauvin, Yan Kestens, Bryna Shatenstein, Mark Daniel, and Helene Payette, “The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge,” Canadian Journal Of Public Health-Revue Canadienne De Sante Publique, vol. 107, pp. ES34–ES41, 2016. View at Publisher · View at Google Scholar
  • Ling Wu, Yan Lu, Yang Jiao, Bin Liu, Shangang Li, Yao Li, Fengying Xing, Dongbao Chen, Xing Liu, Jiejie Zhao, Xuelian Xiong, Yanyun Gu, Jieli Lu, Xuejin Chen, and Xiaoying Li, “Paternal Psychological Stress Reprograms Hepatic Gluconeogenesis in Offspring,” Cell Metabolism, vol. 23, no. 4, pp. 735–743, 2016. View at Publisher · View at Google Scholar
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  • Mansooreh Samimi, Mehri Jamilian, Faraneh Afshar Ebrahimi, Maryam Rahimi, Banafsheh Tajbakhsh, and Zatollah Asemi, “Oral carnitine supplementation reduces body weight and insulin resistance in women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial,” Clinical Endocrinology, vol. 84, no. 6, pp. 851–857, 2016. View at Publisher · View at Google Scholar
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