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Citations to this Journal [2,265 citations: 1–100 of 2,218 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 2,265 times. The following is a list of the 2,218 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • R. S. Choung, J. A. Murray, E. V. Marietta, C. T. Van Dyke, and A. B. Ross, “Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease,” Alimentary Pharmacology & Therapeutics, 2017. View at Publisher · View at Google Scholar
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  • Xin Zou, Wenya Huang, Fuer Lu, Ke Fang, Dingkun Wang, Shuyong Zhao, Jiming Jia, Lijun Xu, Kaifu Wang, Nan Wang, and Hui Dong, “The effects of Jiao-Tai-Wan on sleep, inflammation and insulin resistance in obesity-resistant rats with chronic partial sleep deprivation,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy, and Stephanie Barnes, “More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care,” BMC Nutrition, vol. 3, no. 1, 2017. View at Publisher · View at Google Scholar
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  • Lena Zimmo, Abdulaziz Farooq, Fuad Almudahka, Izzeldin Ibrahim, and Mohamed Ghaith Al-Kuwari, “School-time physical activity among Arab elementary school children in Qatar,” BMC Pediatrics, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Maritza J. Kruger, and Theo A. Nell, “The prevalence of the metabolic syndrome in a farm worker community in the Boland district, South Africa,” BMC Public Health, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Lorraine McSweeney, Vera Araújo-Soares, Tim Rapley, and Ashley Adamson, “A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours,” BMC Public Health, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
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  • Ivana Kulhánová, Freddie Bray, Ibtihal Fadhil, Ali Saeed Al-Zahrani, Amani El-Basmy, Wagida A. Anwar, Amal Al-Omari, Ali Shamseddine, Ariana Znaor, and Isabelle Soerjomataram, “Profile of cancer in the Eastern Mediterranean region: The need for action,” Cancer Epidemiology, vol. 47, pp. 125–132, 2017. View at Publisher · View at Google Scholar
  • Wai Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren Williams, Clare Collins, Winnie Chee, and Kim Colyvas, “Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study,” Children, vol. 4, no. 1, pp. 5, 2017. View at Publisher · View at Google Scholar
  • Patricia Casas-Agustench, Antonio Cherubini, and Cristina Andrés-Lacueva, “Lipids and physical function in older adults,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 1, pp. 16–25, 2017. View at Publisher · View at Google Scholar
  • Oğuzhan Kaygusuz, Meruyert Kaygusuz, Yavuz Dodurga, Mücahit Seçme, Emine Nur Herken, and Kutret Gezer, “Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček,” Cytotechnology, 2017. View at Publisher · View at Google Scholar
  • Julia Möllmann, Florian Kahles, Corinna Lebherz, Ben Kappel, Christer Baeck, Frank Tacke, Christian Werner, Massimo Federici, Nikolaus Marx, and Michael Lehrke, “The PDE4 inhibitor roflumilast reduces weight gain by increasing energy expenditure and leads to improved glucose metabolism,” Diabetes, Obesity and Metabolism, 2017. View at Publisher · View at Google Scholar
  • Tp Floyd-Rump, La Horstmann-Dehn, S Atkinson, and C Skaugstad, “Effect of Ichthyophonus on blood plasma chemistry of spawning Chinook salmon and their resulting offspring in a Yukon River tributary,” Diseases of Aquatic Organisms, vol. 122, no. 3, pp. 223–236, 2017. View at Publisher · View at Google Scholar
  • Mayara Santa Rosa Lima, Karla Danielly da Silva Ribeiro, Jeane Franco Pires, Dalila Fernandes Bezerra, Paula Emília Nunes Ribeiro Bellot, Luana Patrícia de Oliveira Weigert, and Roberto Dimenstein, “Breast milk retinol concentration in mothers of preterm newborns,” Early Human Development, vol. 106-107, pp. 41–45, 2017. View at Publisher · View at Google Scholar
  • Melanie Rylander, John T. Brinton, Allison L. Sabel, Philip S. Mehler, and Jennifer L. Gaudiani, “A comparison of the metabolic complications and hospital course of severe anorexia nervosa by binge-purge and restricting subtypes,” Eating Disorders, pp. 1–13, 2017. View at Publisher · View at Google Scholar
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  • J Suhr, S Vuholm, K N Iversen, R Landberg, and M Kristensen, “Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • Anestis Dougkas, and Elin Östman, “Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Yashodhara Sharma, Sandeep Saxena, Arvind Mishra, Anita Saxena, and Shankar Madhav Natu, “Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Zheng Wang, Sun-O Ka, Youngyi Lee, Byung-Hyun Park, and Eun Ju Bae, “Butein induction of HO-1 by p38 MAPK/Nrf2 pathway in adipocytes attenuates high-fat diet induced adipose hypertrophy in mice,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Yawen Zeng, Yuping Li, Jiazhen Yang, Xiaoying Pu, Juan Du, Xiaomeng Yang, Tao Yang, and Shuming Yang, “Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Zhuohong Xie, Tracy Mui, Marsha Sintara, Boxin Ou, Jodee Johnson, YiFang Chu, Marianne O'shea, Prabhakar Kasturi, and Yumin Chen, “Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS),” Food Chemistry, vol. 224, pp. 280–288, 2017. View at Publisher · View at Google Scholar
  • Giuliana D. Noratto, Boon P. Chew, and Liezl M. Atienza, “Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Ana López-Cobo, Vito Verardo, Elixabet Diaz-de-Cerio, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, and Ana M Gómez-Caravaca, “Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products,” Food Research International, 2017. View at Publisher · View at Google Scholar
  • Rômulo Pillon Barcelos, Luiz Fernando Freire Royes, Javier Gonzalez-Gallego, and Guilherme Bresciani, “Oxidative stress and inflammation: liver responses and adaptations to acute and regular exercise,” Free Radical Research, vol. 51, no. 2, pp. 222–236, 2017. View at Publisher · View at Google Scholar
  • Ruby Yadav, Puneet K. Singh, Anil K. Puniya, and Pratyoosh Shukla, “Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization,” Frontiers in Microbiology, vol. 7, 2017. View at Publisher · View at Google Scholar
  • Jianfei Long, Min Wang, Bicui Chen, Jiming Zhang, and Bin Wang, “Chronic hepatitis B: a critical discussion,” Future Virology, vol. 12, no. 3, pp. 111–117, 2017. View at Publisher · View at Google Scholar
  • Gyrd O. Gjevestad, Håvard Hamarsland, Truls Raastad, Inger Ottestad, Jacob J. Christensen, Kristin Eckardt, Christian A. Drevon, Anne S. Biong, Stine M. Ulven, and Kirsten B. Holven, “Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise,” Genes & Nutrition, vol. 12, no. 1, 2017. View at Publisher · View at Google Scholar
  • Leslie A. Lytle, and Rebeccah L. Sokol, “Measures of the food environment: A systematic review of the field, 2007–2015,” Health & Place, vol. 44, pp. 18–34, 2017. View at Publisher · View at Google Scholar
  • Amy Parekh, Demelza Smeeth, Yasmin Milner, and Sandrine Thure, “The Role of Lipid Biomarkers in Major Depression,” Healthcare, vol. 5, no. 1, pp. 5, 2017. View at Publisher · View at Google Scholar
  • Hedayat Allah Shahmohammadi, Seyed Ahmad Hosseini, Eskandar Hajiani, Amal Saki Malehi, and Meysam Alipour, “Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial,” Hepatitis Monthly, vol. InPress, no. InPress, 2017. View at Publisher · View at Google Scholar
  • Reza Abbasi-Kesbi, Alireza Nikfarjam, and Hamidreza Memarzadeh-Tehran, “A Patient-Centric Sensory System for In-Home Rehabilitation,” IEEE Sensors Journal, vol. 17, no. 2, pp. 524–533, 2017. View at Publisher · View at Google Scholar
  • Tamara Merz, Tatjana Stenzel, Benedikt Nußbaum, Martin Wepler, Csaba Szabo, Rui Wang, Peter Radermacher, and Oscar McCook, “Cardiovascular disease and resuscitated septic shock lead to the downregulation of the H2S-producing enzyme cystathionine-γ-lyase in the porcine coronary artery,” Intensive Care Medicine Experimental, vol. 5, no. 1, 2017. View at Publisher · View at Google Scholar
  • Luca Foppiani, Bruno Massobrio, Christian Cascio, and Giancarlo Antonucci, “Near-fatal Anorexia Nervosa in a Middle-aged Woman,” Internal Medicine, vol. 56, no. 3, pp. 327–334, 2017. View at Publisher · View at Google Scholar
  • Cichosz Grażyna, Czeczot Hanna, Ambroziak Adam, and Bielecka Marika Magdalena, “Natural antioxidants in milk and dairy products,” International Journal of Dairy Technology, 2017. View at Publisher · View at Google Scholar
  • Marianne Orlandini Klein, Harry MacKay, Alexander Edwards, Su-Bin Park, Ana Carolina Inhasz Kiss, Luciano Freitas Felicio, and Alfonso Abizaid, “POMC and NPY mRNA expression during development is increased in rat offspring brain from mothers fed with a high fat diet,” International Journal of Developmental Neuroscience, 2017. View at Publisher · View at Google Scholar
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  • Gillian Moore, and Graham Pidgeon, “Cross-Talk between Cancer Cells and the Tumour Microenvironment: The Role of the 5-Lipoxygenase Pathway,” International Journal of Molecular Sciences, vol. 18, no. 2, pp. 236, 2017. View at Publisher · View at Google Scholar
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  • Min He, Amy C. Harms, Eduard van Wijk, Mei Wang, Ruud Berger, Slavik Koval, Thomas Hankemeier, and Jan van der Greef, “Role of amino acids in rheumatoid arthritis studied by metabolomics,” International Journal of Rheumatic Diseases, 2017. View at Publisher · View at Google Scholar
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  • Marco A. Z. Santos, Pio Colepicolo, Dicla Pupo, Mutue T. Fujii, Claudio M. P. de Pereira, and Marcia F. Mesko, “Antarctic red macroalgae: a source of polyunsaturated fatty acids,” Journal of Applied Phycology, 2017. View at Publisher · View at Google Scholar
  • Elisa Belluzzi, Hamza El Hadi, Marnie Granzotto, Marco Rossato, Roberta Ramonda, Veronica Macchi, Raffaele De Caro, Roberto Vettor, and Marta Favero, “Systemic and Local Adipose Tissue in Knee Osteoarthritis,” Journal of Cellular Physiology, 2017. View at Publisher · View at Google Scholar
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  • Yingyi Mao, Jigang Han, Fang Tian, Xue Tang, Yonghong Hu, and Yan Guan, “Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed,” Journal of Food Science, 2017. View at Publisher · View at Google Scholar
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  • Mulugeta Yohannis Kabalo, and Canaan Negash Seifu, “Treatment outcomes of severe acute malnutrition in children treated within Outpatient Therapeutic Program (OTP) at Wolaita Zone, Southern Ethiopia: retrospective cross-sectional study,” Journal of Health, Population and Nutrition, vol. 36, no. 1, 2017. View at Publisher · View at Google Scholar
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  • Marta Esgalhado, Peter Stenvinkel, and Denise Mafra, “Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease,” Journal of Renal Nutrition, 2017. View at Publisher · View at Google Scholar
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