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Citations to this Journal [3,353 citations: 1–100 of 3,273 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 3,353 times. The following is a list of the 3,273 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, Elettra Mancuso, Lucia La Sala, Roberto Antonicelli, Roberto Testa, Antonio Domenico Procopio, Fabiola Olivieri, and Antonio Ceriello, “Inflammageing and metaflammation: The yin and yang of type 2 diabetes,” Ageing Research Reviews, vol. 41, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Yan Yang, Ruolan Dong, Zhihui Chen, Danli Hu, Menglu Fu, Ying Tang, Dao Wen Wang, Xizhen Xu, and Ling Tu, “Endothelium-specific CYP2J2 overexpression attenuates age-related insulin resistance,” Aging Cell, pp. e12718, 2018. View at Publisher · View at Google Scholar
  • R. Glenn Weaver, Michael W. Beets, Keith Brazendale, and Timothy A. Brusseau, “Summer Weight Gain and Fitness Loss: Causes and Potential Solutions,” American Journal of Lifestyle Medicine, pp. 155982761775057, 2018. View at Publisher · View at Google Scholar
  • Peter J. Davis, Dana L. Rofey, and Sheri L. Goldstrohm, “The Pediatric Elephant in the Room,” Anesthesia & Analgesia, vol. 126, no. 1, pp. 21–22, 2018. View at Publisher · View at Google Scholar
  • Zahra Alebraheem, Alene Toulany, Adele Baker, Jennifer Christian, and Indra Narang, “Facilitators and Barriers to Positive Airway Pressure Adherence for Adolescents. A Qualitative Study,” Annals of the American Thoracic Society, vol. 15, no. 1, pp. 83–88, 2018. View at Publisher · View at Google Scholar
  • María A. Pajares, and Dolores Pérez-Sala, “Mammalian Sulfur Amino Acid Metabolism: A Nexus Between Redox Regulation, Nutrition, Epigenetics, and Detoxification,” Antioxidants & Redox Signaling, 2018. View at Publisher · View at Google Scholar
  • Qiu Weiji, Li Shitong, Luo Yu, Hua Tianfang, Kong Ning, and Zhang Lina, “The predictive value of hunger score on gastric evacuation after oral intake of carbohydrate solution,” BMC Anesthesiology, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, and Sirichai Adisakwattana, “Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial,” BMC Complementary and Alternative Medicine, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Alexander Jarde, Anne-Mary Lewis-Mikhael, Paul Moayyedi, Jennifer C. Stearns, Stephen M. Collins, Joseph Beyene, and Sarah D. McDonald, “Pregnancy outcomes in women taking probiotics or prebiotics: a systematic review and meta-analysis,” BMC Pregnancy and Childbirth, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Abdishakur Abdulle, Abdullah Alnaeemi, Abdullah Aljunaibi, Abdulrahman Al Ali, Khaled Al Saedi, Eiman Al Zaabi, Naima Oumeziane, Marina Al Bastaki, Mohammed Al-Houqani, Fatma Al Maskari, Ayesha Al Dhaheri, Syed M. Shah, Tom Loney, Mohamed El-Sadig, Abderrahim Oulhaj, Leila Abdel Wareth, Wael Al Mahmeed, Habiba Alsafar, Benjamin Hirsch, Fatme Al Anouti, Jamila Yaaqoub, Claire K. Inman, Aisha Al Hamiz, Ayesha Al Hosani, Muna Haji, Teeb Alsharid, Thekra Al Zaabi, Fatima Al Maisary, Divya Galani, Tim Sprosen, Omar El Shahawy, Jiyoung Ahn, Tomas Kirchhoff, Ravichandran Ramasamy, Ann Marie Schmidt, Richard Hayes, Scott Sherman, and Raghib Ali, “The UAE healthy future study: a pilot for a prospective cohort study of 20,000 United Arab Emirates nationals,” BMC Public Health, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Annina Seiler, Michelle A. Chen, Ryan L. Brown, and Christopher P. Fagundes, “Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk,” Current Breast Cancer Reports, 2018. View at Publisher · View at Google Scholar
  • Federico Figueredo, María Jesús González-Pabón, and Eduardo Cortón, “Low Cost Layer by Layer Construction of CNT/Chitosan Flexible Paper-Based Electrodes: A Versatile Electrochemical Platform for Point of Care and Point of Need Testing,” Electroanalysis, 2018. View at Publisher · View at Google Scholar
  • Rikard Landberg, Roksana Wierzbicka, Lin Shi, Sanna Nybacka, Afaf Kamal-Eldin, Bo Hedblad, Anna Karin Lindroos, Anna Winkvist, and Heléne Bertéus Forslund, “New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar
  • Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, and Britt Burton-Freeman, “Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults,” Food & Function, 2018. View at Publisher · View at Google Scholar
  • Peiyi Shen, Jonathan C. Kershaw, Yiren Yue, Ou Wang, Kee-Hong Kim, D. Julian McClements, and Yeonhwa Park, “Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Hsiao-Ting Yang, Jenn-Wei Chen, Jagat Rathod, Yu-Zhen Jiang, Pei-Jane Tsai, Yuan-Pin Hung, Wen-Chien Ko, Daniel Paredes-Sabja, and I-Hsiu Huang, “Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model,” Frontiers in Microbiology, vol. 8, 2018. View at Publisher · View at Google Scholar
  • Robin S. DeWeese, Punam Ohri-Vachaspati, Marc A. Adams, Jonathan Kurka, Seung Yong Han, Michael Todd, and Michael J. Yedidia, “Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis,” Health & Place, vol. 49, pp. 19–29, 2018. View at Publisher · View at Google Scholar
  • Peter Francis, Kay Gray, and Nic Perrem, “The Relationship Between Concentric Hip Abductor Strength and Performance of the Y-Balance Test (YBT),” International Journal of Athletic Therapy and Training, pp. 1–6, 2018. View at Publisher · View at Google Scholar
  • Cassondra J. Saande, Samantha K. Jones, Matthew J. Rowling, and Kevin L. Schalinske, “Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Kirsten K. Ahring, Allan M. Lund, Erik Jensen, Thomas G. Jensen, Karen Brøndum-Nielsen, Michael Pedersen, Allan Bardow, Jens Juul Holst, Jens F. Rehfeld, and Lisbeth B. Møller, “Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels,” Journal of Nutrition and Metabolism, vol. 2018, pp. 1–11, 2018. View at Publisher · View at Google Scholar
  • Somayyeh Asghari, Mohammad Asghari-Jafarabadi, Mohammad-Hossein Somi, Seyed-Mostafa Ghavami, and Maryam Rafraf,, “Comparison of Calorie-Restricted Diet and Resveratrol Supplementation on Anthropometric Indices, Metabolic Parameters, and Serum Sirtuin-1 Levels in Patients With Nonalcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial,” Journal of the American College of Nutrition, pp. 1–11, 2018. View at Publisher · View at Google Scholar
  • Marieke A. Taal, Remko M. Boom, Xiao Dong Chen, Maarten A.I. Schutyser, and Lu Zhang, “Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread,” LWT - Food Science and Technology, vol. 87, pp. 318–325, 2018. View at Publisher · View at Google Scholar
  • Stephanie K Tankou, Keren Regev, Brian C Healy, Laura M Cox, Emily Tjon, Pia Kivisakk, Isabelle P Vanande, Sandra Cook, Roopali Gandhi, Bonnie Glanz, James Stankiewicz, and Howard L Weiner, “Investigation of probiotics in multiple sclerosis,” Multiple Sclerosis Journal, vol. 24, no. 1, pp. 58–63, 2018. View at Publisher · View at Google Scholar
  • Karina Sanches Machado d’Almeida, Stefanny Ronchi Spillere, Priccila Zuchinali, and Gabriela Corrêa Souza, “Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review,” Nutrients, vol. 10, no. 1, pp. 58, 2018. View at Publisher · View at Google Scholar
  • Charikleia Kyrkou, Foteini Tsakoumaki, Maria Fotiou, Aristea Dimitropoulou, Maria Symeonidou, Georgios Menexes, Costas Biliaderis, and Alexandra-Maria Michaelidou, “Changing Trends in Nutritional Behavior among University Students in Greece, between 2006 and 2016,” Nutrients, vol. 10, no. 1, pp. 64, 2018. View at Publisher · View at Google Scholar
  • Noor Sharifatul Hana Yeop, Zaleha Md Isa, Khadijah Shamsuddin, Khor Geok Lin, Zaleha Abdullah Mahdy, Haslinda Hassan, and hasanain ghazi, “Hypocalcaemia and its contributing factors among first trimester pregnant women in an urban area in Malaysia.,” Nutrition & Food Science, pp. 00–00, 2018. View at Publisher · View at Google Scholar
  • Jessy El-Hayek, Sibelle Al-Hayek, Jaafar Jaafar, Nathalie Djabrayan, and Antoine G. Farhat, “Factors affecting body composition of Lebanese university students,” Nutrition & Food Science, pp. 00–00, 2018. View at Publisher · View at Google Scholar
  • M. Ji, S. Zhang, and R. An, “Effectiveness of A Body Shape Index (ABSI) in predicting chronic diseases and mortality: a systematic review and meta-analysis,” Obesity Reviews, 2018. View at Publisher · View at Google Scholar
  • Guy Eelen, Pauline de Zeeuw, Lucas Treps, Ulrike Harjes, Brian W. Wong, and Peter Carmeliet, “Endothelial Cell Metabolism,” Physiological Reviews, vol. 98, no. 1, pp. 3–58, 2018. View at Publisher · View at Google Scholar
  • Christian G. Daughton, “Monitoring wastewater for assessing community health: Sewage Chemical-Information Mining (SCIM),” Science of The Total Environment, vol. 619-620, pp. 748–764, 2018. View at Publisher · View at Google Scholar
  • Guillermo Mazzolini, Catalina Atorrasagasti, Agostina Onorato, Estanislao Peixoto, Martin Schlattjan, Jan-Peter Sowa, Svenja Sydor, Guido Gerken, and Ali Canbay, “SPARC expression is associated with hepatic injury in rodents and humans with non-alcoholic fatty liver disease,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar
  • Evangelina Capobianco, Daiana Fornes, Sabrina Lorena Roberti, Theresa L. Powell, Thomas Jansson, and Alicia Jawerbaum, “Supplementation with polyunsaturated fatty acids in pregnant rats with mild diabetes normalizes placental PPARγ and mTOR signaling in female offspring developing gestational diabetes,” The Journal of Nutritional Biochemistry, vol. 53, pp. 39–47, 2018. View at Publisher · View at Google Scholar
  • Yuka Kurosaka, Hideki Yamauchi, Shigeru Takemori, and Kumiko Minato, “Protective effects of dietary restriction and physical exercise on intrahepatic fat accumulation,” The Journal of Physical Fitness and Sports Medicine, vol. 7, no. 1, pp. 9–14, 2018. View at Publisher · View at Google Scholar
  • Michel Cardoso de Angelis-Pereira, Maria de Fátima Píccolo Barcelos, Juciane de Abreu Ribeiro Pereira, Rafaela Corrêa Pereira, and Raimundo Vicente de Souza, “Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase,” Acta Cirurgica Brasileira, vol. 32, no. 12, pp. 1013–1025, 2017. View at Publisher · View at Google Scholar
  • Yuri Regis Montanholi, Livia Sadocco Haas, Kendall Carl Swanson, Brenda Lee Coomber, Shigeto Yamashiro, and Stephen Paul Miller, “Liver morphometrics and metabolic blood profile across divergent phenotypes for feed efficiency in the bovine,” Acta Veterinaria Scandinavica, vol. 59, no. 1, 2017. View at Publisher · View at Google Scholar
  • Ying Xu, Wenjie Jiang, Guochang Chen, Wenjiao Zhu, Weiliang Ding, Zhijun Ge, Yongfei Tan, Tieliang Ma, and Guoxing Cui, “L-carnitine treatment of insulin resistance: A systematic review and meta-analysis,” Advances in Clinical and Experimental Medicine, vol. 26, no. 2, pp. 333–338, 2017. View at Publisher · View at Google Scholar
  • Zuzanna S. Goluch-Koniuszy, and Magdalena Kuchlewska, “Body composition in 13-year-old adolescents with abdominal obesity, depending on the BMI value,” Advances in Clinical and Experimental Medicine, vol. 26, no. 6, pp. 973–979, 2017. View at Publisher · View at Google Scholar
  • Izabela Fecka, Izabela Biskup, and Magdalena Gajcy, “The potential role of selected bioactive compounds from spelt and common wheat in glycemic control,” Advances in Clinical and Experimental Medicine, vol. 26, no. 6, pp. 1015–1021, 2017. View at Publisher · View at Google Scholar
  • Sam R. Emerson, Stephanie P. Kurti, Craig A. Harms, Mark D. Haub, Tonatiuh Melgarejo, Cindy Logan, and Sara K. Rosenkranz, “Magnitude and timing of the postprandial inflammatory response to a high-fat meal in healthy adults: A systematic review,” Advances in Nutrition, vol. 8, no. 2, pp. 213–225, 2017. View at Publisher · View at Google Scholar
  • Stefano Ballestri, Fabio Nascimbeni, Enrica Baldelli, Alessandra Marrazzo, Dante Romagnoli, and Amedeo Lonardo, “NAFLD as a Sexual Dimorphic Disease: Role of Gender and Reproductive Status in the Development and Progression of Nonalcoholic Fatty Liver Disease and Inherent Cardiovascular Risk,” Advances in Therapy, 2017. View at Publisher · View at Google Scholar
  • Lina F. Hammad, and Nada Benajiba, “Lifestyle factors influencing bone health in young adult women in Saudi Arabia,” African Health Sciences, vol. 17, no. 2, pp. 524–531, 2017. View at Publisher · View at Google Scholar
  • Antero Salminen, Kai Kaarniranta, and Anu Kauppinen, “Regulation of longevity by FGF21: interaction between energy metabolism and stress responses,” Ageing Research Reviews, 2017. View at Publisher · View at Google Scholar
  • Talia R. Strahler, Nina Z. Bispham, Jessica R. Santos-Parker, Candace J. Bassett, Michel B. Chonchol, and Douglas R. Seals, “Curcumin supplementation improves vascular endothelial function in healthy middle-aged and older adults by increasing nitric oxide bioavailability and reducing oxidative stress,” Aging, vol. 9, no. 1, pp. 187–208, 2017. View at Publisher · View at Google Scholar
  • Victoria Coathup, Kate Northstone, Ron Gray, Simon Wheeler, and Lesley Smith, “Dietary Patterns and Alcohol Consumption During Pregnancy: Secondary Analysis of Avon Longitudinal Study of Parents and Children,” Alcoholism: Clinical and Experimental Research, 2017. View at Publisher · View at Google Scholar
  • R. S. Choung, J. A. Murray, E. V. Marietta, C. T. Van Dyke, and A. B. Ross, “Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease,” Alimentary Pharmacology & Therapeutics, 2017. View at Publisher · View at Google Scholar
  • Dong In Suh, Hyoung Yoon Chang, Eun Lee, Song-I Yang, and Soo-Jong Hong, “Prenatal Maternal Distress and Allergic Diseases in Offspring: Review of Evidence and Possible Pathways,” Allergy, Asthma & Immunology Research, vol. 9, no. 3, pp. 200, 2017. View at Publisher · View at Google Scholar
  • Mingzhan Toh, and Shao Quan Liu, “Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment,” AMB Express, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar
  • Philip Karl, Dan Knights, Sai Krupa Das, Simin N. Meydani, Junaidah B. Barnett, Barry Goldin, Anne Kane, Edward Saltzman, Oliver Chen, Satya S. Jonnalagadda, Susan B. Roberts, Mohsen Meydani, Sally M. Vanegas, Helen Rasmussen, and Pajau Vangay, “Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women1-3,” American Journal of Clinical Nutrition, vol. 105, no. 3, pp. 589–599, 2017. View at Publisher · View at Google Scholar
  • Julie A. Mennella, Ashley R. Reiter, and Loran M. Daniels, “Learning to like vegetables during breastfeeding: A randomized clinical trial of lactating mothers and infants,” American Journal of Clinical Nutrition, vol. 106, no. 1, pp. 67–76, 2017. View at Publisher · View at Google Scholar
  • Huicui Meng, Lynne M. Ausman, Alice H. Lichtenstein, and Nirupa R. Matthan, “Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations,” American Journal of Clinical Nutrition, vol. 105, no. 4, pp. 842–853, 2017. View at Publisher · View at Google Scholar
  • Ling-Wei Chen, Fabian Yap, Keith M. Godfrey, Rob M. Van Dam, Yung Seng Lee, Jonathan Y. Bernard, Kok Hian Tan, Mary Foong-Fong Chong, Izzuddin M. Aris, Mya-Thway Tint, Marjorelee Colega, Peter D. Gluckman, Lynette Pei-Chi Shek, and Yap-Seng Chong, “Associations of maternal macronutrient intake during pregnancy with infant BMI peak characteristics and childhood BMI,” American Journal of Clinical Nutrition, vol. 105, no. 3, pp. 705–713, 2017. View at Publisher · View at Google Scholar
  • Leah M. Lipsky, Danping Liu, Kaigang Li, Tonja R. Nansel, Denise L. Haynie, Charlotte A. Pratt, Ronald J. Iannotti, Katherine W. Dempster, and Bruce Simons-Morton, “Diet quality of US adolescents during the transition to adulthood: Changes and predictors,” American Journal of Clinical Nutrition, vol. 105, no. 6, pp. 1424–1432, 2017. View at Publisher · View at Google Scholar
  • Christopher F. Brandt, August P. Prahm, Carsten Askov-Hansen, Per B. Mortensen, and Palle B. Jeppesen, “The use of metabolic balance studies in the objective discrimination between intestinal insufficiency and intestinal failure,” American Journal of Clinical Nutrition, vol. 106, no. 3, pp. 831–838, 2017. View at Publisher · View at Google Scholar
  • Meghan K. Edwards, and Paul D. Loprinzi, “Effects of a Sedentary Intervention on Cognitive Function,” American Journal of Health Promotion, pp. 089011711668869, 2017. View at Publisher · View at Google Scholar
  • Valentine Yanchou Njike, Judith A. Treu, David L. Katz, Yasemin Kavak, and Kimberly Doughty, “Snacking, Satiety, and Weight: A Randomized, Controlled Trial,” American Journal of Health Promotion, vol. 31, no. 4, pp. 296–301, 2017. View at Publisher · View at Google Scholar
  • Chen Wang, Yaru Feng, Chong Shou, Kym J. Guelfi, John P. Newnham, Xiaoming Zhang, Yue Zhang, Qianqian Xu, Shiping Su, Huixia Yang, Yumei Wei, Yiying Sun, Li Zhang, and Chunhong Liu, “A randomized clinical trial of exercise during pregnancy to prevent gestational diabetes mellitus and improve pregnancy outcome in overweight and obese pregnant women,” American Journal of Obstetrics and Gynecology, vol. 216, no. 4, pp. 340–351, 2017. View at Publisher · View at Google Scholar
  • Masanao Ohashi, Sonja Entringer, Satoru Ikenoue, Pathik D. Wadhwa, Feizal Waffarn, Kaeko Sumiyoshi, Chigusa Ikenoue, Claudia Buss, Daniel L. Gillen, and Hyagriv N. Simhan, “Prospective association of fetal liver blood flow at 30 weeks gestation with newborn adiposity,” American Journal of Obstetrics and Gynecology, vol. 217, no. 2, pp. 204–204.e8, 2017. View at Publisher · View at Google Scholar
  • Jian Cao, Joseph I. Shapiro, Nader G. Abraham, Michael Arad, Shailendra P. Singh, John A. McClung, Gregory Joseph, Luca Vanella, Ignazio Barbagallo, Houli Jiang, and John R. Falck, “EET intervention on Wnt1, NOV, and HO-1 signaling prevents obesity-induced cardiomyopathy in obese mice,” American Journal of Physiology - Heart and Circulatory Physiology, vol. 313, no. 2, pp. H368–H380, 2017. View at Publisher · View at Google Scholar
  • Ann Bullock, Karen Sheff, Kelly Moore, and Spero Manson, “Obesity and Overweight in American Indian and Alaska Native Children, 2006–2015,” American Journal of Public Health, pp. e1–e6, 2017. View at Publisher · View at Google Scholar
  • Jin Jin, and Ramkumar Menon, “Placental exosomes: A proxy to understand pregnancy complications,” American Journal of Reproductive Immunology, pp. e12788, 2017. View at Publisher · View at Google Scholar
  • E. Dayar, E. Kara, G. Yetik-Anacak, N. Hocaoglu, O. Bozkurt, S. Gidener, and N. Durmus, “ Do penile haemodynamics change in the presence of hydrogen sulphide (H 2 S) donor in metabolic syndrome-induced erectile dysfunction? ,” Andrologia, pp. e12885, 2017. View at Publisher · View at Google Scholar
  • Chulayo, and Muchenje, “Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef,” Animal, vol. 11, no. 9, pp. 1645–1652, 2017. View at Publisher · View at Google Scholar
  • R. R. Kumar, B. D. Sharma, S. K. Mendiratta, O. P. Malav, S. Talukder, and S. R. Ahmad, “Quality characteristics of premium mutton nuggets enriched with almond-based functional components,” Animal Production Science, vol. 57, no. 3, pp. 592, 2017. View at Publisher · View at Google Scholar
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  • Masafumi Konosu, Takeshi Iwaya, Yusuke Kimura, Yuji Akiyama, Yoshihiro Shioi, Fumitaka Endo, Hiroyuki Nitta, Koki Othuka, Keisuke Koeda, and Akira Sasaki, “Peripheral vein infusions of amino acids facilitate recovery after esophagectomy for esophageal cancer: Retrospective cohort analysis,” Annals of Medicine and Surgery, 2017. View at Publisher · View at Google Scholar
  • Daniela Mariosa, Niklas Hammar, Håkan Malmström, Caroline Ingre, Ingmar Jungner, Weimin Ye, Fang Fang, and Göran Walldius, “Blood biomarkers of carbohydrate, lipid, and apolipoprotein metabolisms and risk of amyotrophic lateral sclerosis: A more than 20-year follow-up of the Swedish AMORIS cohort,” Annals of Neurology, vol. 81, no. 5, pp. 718–728, 2017. View at Publisher · View at Google Scholar
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  • Yohannes Samuel Tiku, Tefera Chane Mekonnen, Shimelash Bitew Workie, and Endale Amare, “Does Anaemia Have Major Public Health Importance in Children Aged 6–59 Months in the Duggina Fanigo District of Wolaita Zone, Southern Ethiopia?,” Annals of Nutrition and Metabolism, pp. 3–11, 2017. View at Publisher · View at Google Scholar
  • Daniel E. Ray, Kathleen A. Puntillo, Renee D. Boss, Jeffrey Edwards, Anne C. Mosenthal, David E. Weissman, Karen J. Brasel, Judith E. Nelson, Mohana B. Karlekar, Donnelle L. Crouse, Margaret Campbell, Randall Curtis, Dana R. Lustbader, and Colleen Mulkerin, “Care of the critically ill burn patient: An overview from the perspective of optimizing palliative care,” Annals of the American Thoracic Society, vol. 14, no. 7, pp. 1094–1102, 2017. View at Publisher · View at Google Scholar
  • Ikuyo Imayama, and Bharati Prasad, “Role of Leptin in Obstructive Sleep Apnea,” Annals of the American Thoracic Society, vol. 14, no. 11, pp. 1607–1621, 2017. View at Publisher · View at Google Scholar
  • Christopher P. Cardozo, and Zachary A. Graham, “Muscle-bone interactions: movement in the field of mechano-humoral coupling of muscle and bone,” Annals of the New York Academy of Sciences, 2017. View at Publisher · View at Google Scholar
  • Yuqing Zhang, David T. Felson, Zhaoli Dai, Jingbo Niu, and Paul Jacques, “Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts,” Annals of the Rheumatic Diseases, vol. 76, no. 8, pp. 1411–1419, 2017. View at Publisher · View at Google Scholar
  • Marcela Vergara-Jimenez, Manal Almatrafi, and Maria Fernandez, “Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease,” Antioxidants, vol. 6, no. 4, pp. 91, 2017. View at Publisher · View at Google Scholar
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  • Mark Waldron, Kieran Whelan, Owen Jeffries, Dean Burt, Louis Howe, and Stephen David Patterson, “The effects of acute branched-chain amino acid supplementation on recovery from a single bout of hypertrophy exercise in resistance-trained athletes,” Applied Physiology, Nutrition, and Metabolism, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Yuho Kim, Sok Sambo Men, Chen Liang, Candace N. Receno, Tom D. Brutsaert, Donna L. Korol, Kevin S. Heffernan, and Keith C. DeRuisseau, “Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2017. View at Publisher · View at Google Scholar
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  • Camila de Moraes, Camila Andrea de Oliveira, Maria Esméria Corezola do Amaral, Gabriela Arcurio Landini, and Rosana Catisti, “Liver metabolic changes induced by conjugated linoleic acid in calorie-restricted rats,” Archives of Endocrinology and Metabolism, vol. 61, no. 1, pp. 45–53, 2017. View at Publisher · View at Google Scholar
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  • Amare Tariku, Gashaw Andargie Bikis, Haile Woldie, Molla Mesele Wassie, and Abebaw Gebeyehu Worku, “Child wasting is a severe public health problem in the predominantly rural population of Ethiopia: A community based cross–sectional study,” Archives of Public Health, vol. 75, no. 1, 2017. View at Publisher · View at Google Scholar
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