Table of Contents Author Guidelines Submit a Manuscript

Citations to this Journal [4,142 citations: 1–100 of 4,023 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 4,142 times. The following is a list of the 4,023 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • John Intru Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, and Vandana Bharat Patravale, “Dietary Fibers and Nutraceuticals in Prevention of Hypertension,” Nutraceutical and Functional Foods in Disease Prevention, pp. 192–232, 2019. View at Publisher · View at Google Scholar
  • C. Jeyakumar Henry, and Stefan G.J.A. Camps, “Energy requirements in nutrition support,” Advanced Nutrition and Dietetics in Nutrition Support, pp. 117–126, 2018. View at Publisher · View at Google Scholar
  • Rifat Latifi, and Jorge Con, “Nutrition Support in Critically Ill Patients,” Surgical Critical Care and Emergency Surgery, pp. 177–188, 2018. View at Publisher · View at Google Scholar
  • Derek Tran, “Cardiopulmonary Exercise Testing,” Investigations of Early Nutrition Effects on Long-Term Health, vol. 1735, pp. 285–295, 2018. View at Publisher · View at Google Scholar
  • Guadalupe L. Rodríguez-González, Diana C. Castro-Rodríguez, and Elena Zambrano, “Pregnancy and Lactation: A Window of Opportunity to Improve Individual Health,” Investigations of Early Nutrition Effects on Long-Term Health, vol. 1735, pp. 115–144, 2018. View at Publisher · View at Google Scholar
  • Clare M. Reynolds, and Mark H. Vickers, “Utility of Small Animal Models of Developmental Programming,” Investigations of Early Nutrition Effects on Long-Term Health, vol. 1735, pp. 145–163, 2018. View at Publisher · View at Google Scholar
  • Olivier Goulet, Florence Lacaille, and Cécile Lambe, “Intestinal Failure: Etiologies and Outcomes and Decision-Making Between Rehabilitation and Transplantation,” Solid Organ Transplantation in Infants and Children, pp. 565–588, 2018. View at Publisher · View at Google Scholar
  • Motahar Heidari-Beni, and Roya Kelishadi, “The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes,” Sweeteners, pp. 225–243, 2018. View at Publisher · View at Google Scholar
  • Li Zuo, Tingyang Zhou, and Chia-Chen Chuang, “Antioxidants in Physical Exercise and Sports Performance,” Nutritional Antioxidant Therapies: Treatments and Perspectives, pp. 247–266, 2018. View at Publisher · View at Google Scholar
  • Gina Cinali, “Professional Development for IR Professionals: Middle East and North Africa,” Building Capacity in Institutional Research and Decision Support in Higher Education, pp. 223–239, 2018. View at Publisher · View at Google Scholar
  • Swati S. Mishra, Prafulla K. Behera, Biswabandita Kar, and Ramesh C. Ray, “Advances in Probiotics, Prebiotics and Nutraceuticals,” Innovations in Technologies for Fermented Food and Beverage Industries, pp. 121–141, 2018. View at Publisher · View at Google Scholar
  • Stella Maria Barrouin-Melo, Yadira Alejandra Morejón Terán, Johanna Anturaniemi, and Anna Katrina Hielm-Björkman, “Interaction Between Nutrition and Metabolism,” Metabolic Interaction in Infection, vol. 109, pp. 29–114, 2018. View at Publisher · View at Google Scholar
  • Amy L. Stockert, and Matthew Hill, “Anticancer Potential of Dietary Polyphenols,” Bioactive Components, Diet and Medical Treatment in Cancer Prevention, pp. 25–50, 2018. View at Publisher · View at Google Scholar
  • Yu-Fang Chen, Lovedeep Kaur, and Jaspreet Singh, “Chemical Modification of Starch,” Starch in Food, pp. 283–321, 2018. View at Publisher · View at Google Scholar
  • Justyna Rosicka-Kaczmarek, Izabella Kwaśniewska-Karolak, Ewa Nebesny, and Aleksandra Komisarczyk, “The Functionality of Wheat Starch,” Starch in Food, pp. 325–352, 2018. View at Publisher · View at Google Scholar
  • Luis A. Bello-Perez, and Javier D. Hoyos-Leyva, “Development of Foods High in Slowly Digestible and Resistant Starch,” Starch in Food, pp. 827–854, 2018. View at Publisher · View at Google Scholar
  • Jennifer R. Wood, and Andrea S. Cupp, “Female Endocrinology—Aromatization,” Reference Module in Biomedical Sciences, 2018. View at Publisher · View at Google Scholar
  • Christian J. Bellissimo, Mark H. Vickers, and Deborah M. Sloboda, “Nutrition and Pregnancy Outcomes,” Reference Module in Biomedical Sciences, 2018. View at Publisher · View at Google Scholar
  • Shampa Chatterjee, and Debasis Bagchi, “Eating Habits in Combating Disease,” Immunity and Inflammation in Health and Disease, pp. 423–432, 2018. View at Publisher · View at Google Scholar
  • Ajibola I. Abioye, and Wafaie W. Fawzi, “HIV and Gender Differences in Diet,” Hiv/Aids, pp. 77–85, 2018. View at Publisher · View at Google Scholar
  • Sunitha Meruvu, John D. Bowman, and Mahua Choudhury, “Healthy Aging and Epigenetic Drugs for Diabetes and Obesity,” Epigenetics of Aging and Longevity, pp. 419–438, 2018. View at Publisher · View at Google Scholar
  • Andrew J. Sinclair, “Introduction: More Than 50 Years of Research on Polyunsaturated Fatty Acid Metabolism,” Polyunsaturated Fatty Acid Metabolism, pp. 1–14, 2018. View at Publisher · View at Google Scholar
  • Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, and Navneet Agnihotri, “Dietary Fibers: A Way to a Healthy Microbiome,” Diet, Microbiome and Health, pp. 299–345, 2018. View at Publisher · View at Google Scholar
  • Guillermo Petzold, Jorge Moreno, María P. Gianelli, Fabiola Cerda, Karla Mella, Pamela Zúñiga, and Patricio Orellana-Palma, “Food Technology Approaches for Improvement of Organoleptic Properties Through Preservation and Enrichment of Bioactive Compounds,” Food Processing for Increased Quality and Consumption, pp. 67–92, 2018. View at Publisher · View at Google Scholar
  • Asif Ahmad, and Nauman Khalid, “Dietary Fibers in Modern Food Production: A Special Perspective With β-Glucans,” Biopolymers for Food Design, pp. 125–156, 2018. View at Publisher · View at Google Scholar
  • Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, Prerna Sharma, and Navneet Agnihotri, “Lipids as Nutraceuticals: A Shift in Paradigm,” Therapeutic Foods, pp. 51–98, 2018. View at Publisher · View at Google Scholar
  • Danijela Ristić-Medić, Marija Takić, and Slavica Radjen, “Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease,” Therapeutic Foods, pp. 329–372, 2018. View at Publisher · View at Google Scholar
  • Gordana Supic, Katarina Zeljic, and Zvonko Magic, “Epigenetic Nutraceuticals in Cancer Treatment,” Therapeutic Foods, pp. 449–493, 2018. View at Publisher · View at Google Scholar
  • Abdelkareem A. Ahmed, “Health Benefits of Gum Arabic and Medical Use,” Gum Arabic, pp. 183–210, 2018. View at Publisher · View at Google Scholar
  • Scott Chaffee, Amitava Das, Suman Santra, and Sashwati Roy, “Diabetic Wound Inflammation,” Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, pp. 269–278, 2018. View at Publisher · View at Google Scholar
  • Seema Patel, “Seaweed-Derived Sulfated Polysaccharides,” Bioactive Seaweeds for Food Applications, pp. 71–93, 2018. View at Publisher · View at Google Scholar
  • M. Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, and M. Beatriz P.P. Oliveira, “Nutrigenomics and polyphenols,” Polyphenols: Properties, Recovery, and Applications, pp. 103–132, 2018. View at Publisher · View at Google Scholar
  • Ankit Goyal, Ami Patel, Manvesh K. Sihag, Nihir Shah, and Beenu Tanwar, “Therapeutic Potential of Flaxseed,” Therapeutic, Probiotic, and Unconventional Foods, pp. 255–274, 2018. View at Publisher · View at Google Scholar
  • Rocio Campos-Vega, Priscila Zaczuk Bassinello, Raquel de Andrade Cardoso Santiago, and B. Dave Oomah, “Dry Beans: Processing and Nutritional Effects,” Therapeutic, Probiotic, and Unconventional Foods, pp. 367–386, 2018. View at Publisher · View at Google Scholar
  • Bryan Tungland, “Gut Microbiota, Early Colonization and Factors in its Development that Influence Health,” Human Microbiota in Health and Disease, pp. 1–35, 2018. View at Publisher · View at Google Scholar
  • Matthew D. Campbell, and Zoe H. Rutherford, “The Role of Physical Activity and Exercise in Managing Obesity and Achieving Weight Loss,” Practical Guide to Obesity Medicine, pp. 215–230, 2018. View at Publisher · View at Google Scholar
  • Javier T. Gonzalez, “Breakfast for the Prevention and Treatment of Obesity,” Practical Guide to Obesity Medicine, pp. 241–249, 2018. View at Publisher · View at Google Scholar
  • David Conrad, and Kristina Rosbe, “Evidence-Based Practice,” Evidence-Based Clinical Practice in Otolaryngology, pp. 83–91, 2018. View at Publisher · View at Google Scholar
  • Tripti Malik, “Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Material,” Food Science and Nutrition, pp. 235–265, 2018. View at Publisher · View at Google Scholar
  • Jiwan S. Sidhu, and Tasleem A. Zafar, “Functional Foods of the Indian Subcontinent,” Food Science and Nutrition, pp. 452–480, 2018. View at Publisher · View at Google Scholar
  • Ozkan Ozden, and Kevser Tural, “Changes in the Expression and the Role of Sirtuin 3 in Cancer Cells and in Cardiovascular Health and Disease,” Gene Expression and Regulation in Mammalian Cells - Transcription Toward the Establishment of Novel Therapeutics, 2018. View at Publisher · View at Google Scholar
  • Emilia Huvinen, Johan G. Eriksson, Saila B. Koivusalo, Nora Grotenfelt, Aila Tiitinen, Beata Stach-Lempinen, and Kristiina Rönö, “Heterogeneity of gestational diabetes (GDM) and long-term risk of diabetes and metabolic syndrome: findings from the RADIEL study follow-up,” Acta Diabetologica, 2018. View at Publisher · View at Google Scholar
  • C. L. Nguyen, N. M. Pham, A. H. Lee, P. T. H. Nguyen, T. K. Chu, A. V. V. Ha, D. V. Duong, T. H. Duong, and C. W. Binns, “Physical activity during pregnancy is associated with a lower prevalence of gestational diabetes mellitus in Vietnam,” Acta Diabetologica, 2018. View at Publisher · View at Google Scholar
  • A. Pacwa, E. Gorowska-Wojtowicz, A. Ptak, P. Pawlicki, A. Milon, M. Sekula, K. Lesniak, B. Bilinska, A. Hejmej, and M. Kotula-Balak, “Interplay between estrogen-related receptors and steroidogenesis-controlling molecules in adrenals. In vivo and in vitro study,” Acta Histochemica, 2018. View at Publisher · View at Google Scholar
  • Habtamu Wondifraw Baynes, Seifu Mideksa, and Sintayehu Ambachew, “The role of polyunsaturated fatty acids (n-3 PUFAs) on the pancreatic β-cells and insulin action,” Adipocyte, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Elena S George, Adrienne Forsyth, Catherine Itsiopoulos, Amanda J Nicoll, Marno Ryan, Siddharth Sood, Stuart K Roberts, and Audrey C Tierney, “Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults,” Advances in Nutrition, vol. 9, no. 1, pp. 30–40, 2018. View at Publisher · View at Google Scholar
  • Julia Christina Kuszewski, Rachel Heloise Xiwen Wong, and Peter Ranald Charles Howe, “Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin,” Advances in Nutrition, vol. 9, no. 2, pp. 105–113, 2018. View at Publisher · View at Google Scholar
  • Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, Elettra Mancuso, Lucia La Sala, Roberto Antonicelli, Roberto Testa, Antonio Domenico Procopio, Fabiola Olivieri, and Antonio Ceriello, “Inflammageing and metaflammation: The yin and yang of type 2 diabetes,” Ageing Research Reviews, vol. 41, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Yan Yang, Ruolan Dong, Zhihui Chen, Danli Hu, Menglu Fu, Ying Tang, Dao Wen Wang, Xizhen Xu, and Ling Tu, “Endothelium-specific CYP2J2 overexpression attenuates age-related insulin resistance,” Aging Cell, pp. e12718, 2018. View at Publisher · View at Google Scholar
  • Stacey Schott, and Deanna Minich, “Challenging Case in Clinical Practice: Implementation of a Functional Medicine Detox Food Plan Results in Lower Levels of Alanine Transaminase Enzymes and Resolves Chronic Gastrointestinal Symptoms Related to Gastro-Esophageal Reflux Disease,” Alternative and Complementary Therapies, 2018. View at Publisher · View at Google Scholar
  • R. Glenn Weaver, Michael W. Beets, Keith Brazendale, and Timothy A. Brusseau, “Summer Weight Gain and Fitness Loss: Causes and Potential Solutions,” American Journal of Lifestyle Medicine, pp. 155982761775057, 2018. View at Publisher · View at Google Scholar
  • Stewart Jeromson, Ivor Mackenzie, Mary K. Doherty, Phillip D. Whitfield, Gordon Bell, James Dick, Andy Shaw, Francesco V. Rao, Stephen P. Ashcroft, Andrew Philp, Stuart D. R. Galloway, Iain Gallagher, and D. Lee Hamilton, “Lipid remodeling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion,” American Journal of Physiology-Endocrinology and Metabolism, vol. 314, no. 6, pp. E605–E619, 2018. View at Publisher · View at Google Scholar
  • Vasundhara Kain, Kevin A. Ingle, Maureen Kachman, Heidi Baum, Gobinath Shanmugam, Namakkal S. Rajasekaran, Martin E. Young, and Ganesh V. Halade, “Excess ω-6 fatty acids influx in aging drives metabolic dysregulation, electrocardiographic alterations, and low-grade chronic inflammation,” American Journal of Physiology-Heart and Circulatory Physiology, vol. 314, no. 2, pp. H160–H169, 2018. View at Publisher · View at Google Scholar
  • Tara M. Nordgren, Art J. Heires, Kristina L. Bailey, Dawn M. Katafiasz, Myron L. Toews, Christopher S. Wichman, and Debra J. Romberger, “Docosahexaenoic acid enhances amphiregulin-mediated bronchial epithelial cell repair processes following organic dust exposure,” American Journal of Physiology-Lung Cellular and Molecular Physiology, vol. 314, no. 3, pp. L421–L431, 2018. View at Publisher · View at Google Scholar
  • Shin J. Lee, Anne J. Jokiaho, Graciela Sanchez-Watts, and Alan G. Watts, “Catecholaminergic projections into an interconnected forebrain network control the sensitivity of male rats to diet-induced obesity,” American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, vol. 314, no. 6, pp. R811–R823, 2018. View at Publisher · View at Google Scholar
  • Mark Waldron, Cameron Ralph, Owen Jeffries, Jamie Tallent, Nicola Theis, and Stephen David Patterson, “The effects of acute leucine or leucine–glutamine co-ingestion on recovery from eccentrically biased exercise,” Amino Acids, 2018. View at Publisher · View at Google Scholar
  • Grace Stephen, Melina Mgongo, Tamara Hussein Hashim, Johnson Katanga, Babill Stray-Pedersen, and Sia Emmanueli Msuya, “Anaemia in Pregnancy: Prevalence, Risk Factors, and Adverse Perinatal Outcomes in Northern Tanzania,” Anemia, vol. 2018, pp. 1–9, 2018. View at Publisher · View at Google Scholar
  • Peter J. Davis, Dana L. Rofey, and Sheri L. Goldstrohm, “The Pediatric Elephant in the Room,” Anesthesia & Analgesia, vol. 126, no. 1, pp. 21–22, 2018. View at Publisher · View at Google Scholar
  • Fuling Yu, Jianwei Li, Qilei Huang, and Hongbin Cai, “Increased Peripheral Blood Visfatin Concentrations May Be a Risk Marker of Coronary Artery Disease: A Meta-Analysis of Observational Studies,” Angiology, pp. 000331971877112, 2018. View at Publisher · View at Google Scholar
  • Stephanie K. Tankou, Keren Regev, Brian C. Healy, Emily Tjon, Luca Laghi, Laura M. Cox, Pia Kivisäkk, Isabelle V. Pierre, Lokhande Hrishikesh, Roopali Gandhi, Sandra Cook, Bonnie Glanz, James Stankiewicz, and Howard L. Weiner, “A probiotic modulates the microbiome and immunity in multiple sclerosis,” Annals of Neurology, 2018. View at Publisher · View at Google Scholar
  • Zahra Alebraheem, Alene Toulany, Adele Baker, Jennifer Christian, and Indra Narang, “Facilitators and Barriers to Positive Airway Pressure Adherence for Adolescents. A Qualitative Study,” Annals of the American Thoracic Society, vol. 15, no. 1, pp. 83–88, 2018. View at Publisher · View at Google Scholar
  • Zandile J. Mchiza, Whadi-ah Parker, Ronel Sewpaul, Nophiwe Job, Lumbwe Chola, Chipo Mutyambizi, Moses Sithole, Andrew Stokes, and Demetre Labadarios, “Understanding the determinants of hemoglobin and iron status: adolescent-adult women comparisons in SANHANES-1,” Annals of the New York Academy of Sciences, 2018. View at Publisher · View at Google Scholar
  • Jean-Claude Lavoie, and André Tremblay, “Sex-Specificity of Oxidative Stress in Newborns Leading to a Personalized Antioxidant Nutritive Strategy,” Antioxidants, vol. 7, no. 4, pp. 49, 2018. View at Publisher · View at Google Scholar
  • María A. Pajares, and Dolores Pérez-Sala, “Mammalian Sulfur Amino Acid Metabolism: A Nexus Between Redox Regulation, Nutrition, Epigenetics, and Detoxification,” Antioxidants & Redox Signaling, 2018. View at Publisher · View at Google Scholar
  • Suzanne M.M. Zaremba, Iain F. Gow, Sandra Drummond, Jane T. McCluskey, and Robert E. Steinert, “Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects,” Appetite, 2018. View at Publisher · View at Google Scholar
  • I-Jung Tsai, Chia-Wen Chen, Shin-Yu Tsai, Pei-Yuan Wang, Eddy Owaga, and Rong-Hong Hsieh, “Curcumin Supplementation Ameliorated Vascular Dysfunction and Antioxidant Status in High Sucrose, High Fat Fed Rats,” Applied Physiology, Nutrition, and Metabolism, 2018. View at Publisher · View at Google Scholar
  • Haitham Elbardisi, Ahmad Majzoub, Sami Al Said, Khalid Al Rumaihi, Walid El Ansari, Alia Alattar, and Mohamed Arafa, “Geographical differences in semen characteristics of 13 892 infertile men,” Arab Journal of Urology, 2018. View at Publisher · View at Google Scholar
  • V. Srinonprasert, C. Chalermsri, and W. Aekplakorn, “Frailty index to predict all-cause mortality in Thai community-dwelling older population: A result from a National Health Examination Survey cohort,” Archives of Gerontology and Geriatrics, vol. 77, pp. 124–128, 2018. View at Publisher · View at Google Scholar
  • Suelen Dallanora, Yasmin Medeiros de Souza, Rúbia Garcia Deon, Clare A. Tracey, Ana Amélia Freitas-Vilela, Luiz Fernando Wurdig Roesch, and Roberta Hack Mendes, “Do probiotics effectively ameliorate glycemic control during gestational diabetes? A systematic review,” Archives of Gynecology and Obstetrics, 2018. View at Publisher · View at Google Scholar
  • Amir Hajighasem, Parvin Farzanegi, and Zohreh Mazaheri, “Effects of combined therapy with resveratrol, continuous and interval exercises on apoptosis, oxidative stress, and inflammatory biomarkers in the liver of old rats with non-alcoholic fatty liver disease,” Archives of Physiology and Biochemistry, pp. 1–8, 2018. View at Publisher · View at Google Scholar
  • Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Saori Nakahara, and Yoji Kokura, “Sarcopenia and cachexia evaluation in different healthcare settings: A questionnaire survey of health professionals,” Asia Pacific Journal of Clinical Nutrition, vol. 27, no. 1, pp. 167–175, 2018. View at Publisher · View at Google Scholar
  • Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, and Wei Cai, “Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children,” Asia Pacific Journal of Clinical Nutrition, vol. 27, no. 1, pp. 65–71, 2018. View at Publisher · View at Google Scholar
  • Can Zhou, Li Rao, Derek T. Warren, Catherine M. Shanahan, and Qiuping Zhang, “Mouse models of nesprin-related diseases,” Biochemical Society Transactions, pp. BST20180085, 2018. View at Publisher · View at Google Scholar
  • Elżbieta Kubala, Paulina Strzelecka, Marta Grzegocka, Danuta Lietz-Kijak, Helena Gronwald, Piotr Skomro, and Edward Kijak, “A Review of Selected Studies That Determine the Physical and Chemical Properties of Saliva in the Field of Dental Treatment,” BioMed Research International, vol. 2018, pp. 1–13, 2018. View at Publisher · View at Google Scholar
  • Carlos Herrera, Heidy Guzmán, Alicia Norma Alayón, Ana Patricia Rivadeneira, Dioneris Arellano, and Isabella Echeverri, “Metabolic and inflammatory postprandial effect of a high saturated fat meal and its relation to the presence of abdominal obesity,” Biomedica, vol. 38, pp. 1–24, 2018. View at Publisher · View at Google Scholar
  • Mahmoud Hesar Koshki, Azam Mollanovruzi, and Amin Rashid Lamir, “Effect of chronic high-intensity exercise on hunger and satiation and levels of acylated ghrelin and leptin in women,” Biomedical Human Kinetics, vol. 10, no. 1, pp. 67–75, 2018. View at Publisher · View at Google Scholar
  • Wei-Chia Lee, Kay L.H. Wu, Steve Leu, and You-Lin Tain, “Translational insights on developmental origins of metabolic syndrome: Focus on fructose consumption,” Biomedical Journal, vol. 41, no. 2, pp. 96–101, 2018. View at Publisher · View at Google Scholar
  • Patrícia Aparecida Vieira de Barros, Maria Emília Rabelo Andrade, Simone de Vasconcelos Generoso, Sued Eustáquio Mendes Miranda, Diego Carlos dos Reis, Paola Caroline Lacerda Leocádio, Éricka Lorenna de Sales e Souza, Flaviano dos Santos Martins, Marco Antonio Sundfeld da Gama, Geovanni Dantas Cassali, Jacqueline Isaura Alvarez Leite, Simone Odília Antunes Fernandes, and Valbert Nascimento Cardoso, “Conjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model,” Biomedicine & Pharmacotherapy, vol. 103, pp. 1567–1576, 2018. View at Publisher · View at Google Scholar
  • Damini Kothari, Seema Patel, and Soo-Ki Kim, “Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal,” Biomedicine & Pharmacotherapy, vol. 105, pp. 377–394, 2018. View at Publisher · View at Google Scholar
  • Ganesh V. Halade, Laurence M. Black, and Mahendra Kumar Verma, “Paradigm shift – Metabolic transformation of docosahexaenoic and eicosapentaenoic acids to bioactives exemplify the promise of fatty acid drug discovery,” Biotechnology Advances, 2018. View at Publisher · View at Google Scholar
  • Qiu Weiji, Li Shitong, Luo Yu, Hua Tianfang, Kong Ning, and Zhang Lina, “The predictive value of hunger score on gastric evacuation after oral intake of carbohydrate solution,” BMC Anesthesiology, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, and Sirichai Adisakwattana, “Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial,” BMC Complementary and Alternative Medicine, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Lena Lübs, Jenny Peplies, Carina Drell, and Karin Bammann, “Cross-sectional and longitudinal factors influencing physical activity of 65 to 75-year-olds: a pan European cohort study based on the survey of health, ageing and retirement in Europe (SHARE),” BMC Geriatrics, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Habtamu Temesgen, Tebikew Yeneabat, and Muluken Teshome, “Dietary diversity and associated factors among children aged 6–23 months in Sinan Woreda, Northwest Ethiopia: a cross-sectional study,” BMC Nutrition, vol. 4, no. 1, 2018. View at Publisher · View at Google Scholar
  • Sara N. Bleich, and Kelsey A. Vercammen, “The negative impact of sugar-sweetened beverages on children’s health: an update of the literature,” BMC Obesity, vol. 5, no. 1, 2018. View at Publisher · View at Google Scholar
  • Mupenzi Mumbere, F. Katsuva Mbahweka, and B. P. Furaha Nzanzu, “Management of severe acute malnutrition by cow milk in resource constraints settings: experience of the Nutritional Centre of the University Clinics of Graben,” BMC Pediatrics, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Alexander Jarde, Anne-Mary Lewis-Mikhael, Paul Moayyedi, Jennifer C. Stearns, Stephen M. Collins, Joseph Beyene, and Sarah D. McDonald, “Pregnancy outcomes in women taking probiotics or prebiotics: a systematic review and meta-analysis,” BMC Pregnancy and Childbirth, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Mekdemariam Getachew, Mebrahtu Abay, Hiwet Zelalem, Tirhas Gebremedhin, Teklit Grum, and Alemayehu Bayray, “Magnitude and factors associated with adherence to Iron-folic acid supplementation among pregnant women in Eritrean refugee camps, northern Ethiopia,” BMC Pregnancy and Childbirth, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Li Lin, Yumei Wei, Weiwei Zhu, Chen Wang, Rina Su, Hui Feng, and Huixia Yang, “Prevalence, risk factors and associated adverse pregnancy outcomes of anaemia in Chinese pregnant women: a multicentre retrospective study,” BMC Pregnancy and Childbirth, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Abdishakur Abdulle, Abdullah Alnaeemi, Abdullah Aljunaibi, Abdulrahman Al Ali, Khaled Al Saedi, Eiman Al Zaabi, Naima Oumeziane, Marina Al Bastaki, Mohammed Al-Houqani, Fatma Al Maskari, Ayesha Al Dhaheri, Syed M. Shah, Tom Loney, Mohamed El-Sadig, Abderrahim Oulhaj, Leila Abdel Wareth, Wael Al Mahmeed, Habiba Alsafar, Benjamin Hirsch, Fatme Al Anouti, Jamila Yaaqoub, Claire K. Inman, Aisha Al Hamiz, Ayesha Al Hosani, Muna Haji, Teeb Alsharid, Thekra Al Zaabi, Fatima Al Maisary, Divya Galani, Tim Sprosen, Omar El Shahawy, Jiyoung Ahn, Tomas Kirchhoff, Ravichandran Ramasamy, Ann Marie Schmidt, Richard Hayes, Scott Sherman, and Raghib Ali, “The UAE healthy future study: a pilot for a prospective cohort study of 20,000 United Arab Emirates nationals,” BMC Public Health, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Ilze Mentoor, Maritza Kruger, and Theo Nell, “Metabolic syndrome and body shape predict differences in health parameters in farm working women,” BMC Public Health, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Peter A. M. Ntenda, Owen Nkoka, Paul Bass, and Thomas Senghore, “Maternal anemia is a potential risk factor for anemia in children aged 6–59 months in Southern Africa: a multilevel analysis,” BMC Public Health, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Mulugeta Yohannis Kabalo, and Bereket Yohannes, “Children with oedema recover better than those with severe wasting in outpatient therapeutic program at Boloso Sore district, Southwest Ethiopia,” BMC Research Notes, vol. 11, no. 1, 2018. View at Publisher · View at Google Scholar
  • Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, and Daiana Novello, “The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children,” Brazilian Journal of Food Technology, vol. 21, no. 0, 2018. View at Publisher · View at Google Scholar
  • Natassia Alberici Anselmo, Leticia Colombo Paskakulis, Renata Correia Garcias, Fernanda Fortuci Resende Botelho, Giovana Queda Toledo, Maria Fernanda Ribeiro Cury, Natiele Zanardo Carvalho, Glória Elisa Florido Mendes, Tatiane Iembo, Thaís Santana Gastardelo Bizotto, Patricia Maluf Cury, Agnaldo Bruno Chies, and Carla Patrícia Carlos, “Prior intake of Brazil nuts attenuates renal injury induced by ischemia and reperfusion,” Brazilian Journal of Nephrology, 2018. View at Publisher · View at Google Scholar
  • Helton O. Campos, Lucas R. Drummond, Quezia T. Rodrigues, Frederico S. M. Machado, Washington Pires, Samuel P. Wanner, and Cândido C. Coimbra, “Nitrate supplementation improves physical performance specifically in non-athletes during prolonged open-ended tests: a systematic review and meta-analysis,” British Journal of Nutrition, vol. 119, no. 6, pp. 636–657, 2018. View at Publisher · View at Google Scholar
  • Conor P. Kerley, Eamon Dolan, Philip E. James, and Liam Cormican, “Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial,” British Journal of Nutrition, vol. 119, no. 6, pp. 658–663, 2018. View at Publisher · View at Google Scholar
  • Claire Bourlieu, Amélie Deglaire, Samira Cassia de Oliveira, Olivier Ménard, Yann Le Gouar, Frédéric Carrière, and Didier Dupont, “Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?,” Cahiers de Nutrition et de Diététique, 2018. View at Publisher · View at Google Scholar
  • Sébastien Préville-Ratelle, Adèle Coriati, Aurélie Ménard, Isabelle Bourdeau, François Tremblay, and Yves Berthiaume, “Adrenal Insufficiency in Cystic Fibrosis: A Rare Phenomenon?,” Canadian Respiratory Journal, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Alfredo Erazo-Oliveras, Natividad R. Fuentes, Rachel C. Wright, and Robert S. Chapkin, “Functional link between plasma membrane spatiotemporal dynamics, cancer biology, and dietary membrane-altering agents,” Cancer and Metastasis Reviews, 2018. View at Publisher · View at Google Scholar