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Citations to this Journal [2,215 citations: 1–100 of 2,168 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 2,215 times. The following is a list of the 2,168 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • R. S. Choung, J. A. Murray, E. V. Marietta, C. T. Van Dyke, and A. B. Ross, “Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease,” Alimentary Pharmacology & Therapeutics, 2017. View at Publisher · View at Google Scholar
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  • Masafumi Konosu, Takeshi Iwaya, Yusuke Kimura, Yuji Akiyama, Yoshihiro Shioi, Fumitaka Endo, Hiroyuki Nitta, Koki Othuka, Keisuke Koeda, and Akira Sasaki, “Peripheral vein infusions of amino acids facilitate recovery after esophagectomy for esophageal cancer: Retrospective cohort analysis,” Annals of Medicine and Surgery, 2017. View at Publisher · View at Google Scholar
  • Jie Ren, Lynn S. Brann, Kay S. Bruening, Tamara A. Scerpella, and Jodi N. Dowthwaite, “Relationships among diet, physical activity, and dual plane dual-energy X-ray absorptiometry bone outcomes in pre-pubertalgirls,” Archives of Osteoporosis, vol. 12, no. 1, 2017. View at Publisher · View at Google Scholar
  • Eyad Alshammari, Epuru Suneetha, Mohd Adnan, Saif Khan, and Awfa Alazzeh, “Growth Profile and Its Association with Nutrient Intake and Dietary Patterns among Children and Adolescents in Hail Region of Saudi Arabia,” BioMed Research International, vol. 2017, pp. 1–9, 2017. View at Publisher · View at Google Scholar
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  • Fatima A. Saleh, Nada El-Darra, and Karim Raafat, “Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation,” Biomedicine & Pharmacotherapy, vol. 88, pp. 870–877, 2017. View at Publisher · View at Google Scholar
  • Gabrielli Barbosa de Carvalho, Paula Nascimento Brandão-Lima, Carla Soraya Costa Maia, Kiriaque Barra Ferreira Barbosa, and Liliane Viana Pires, “Zinc’s role in the glycemic control of patients with type 2 diabetes: a systematic review,” BioMetals, 2017. View at Publisher · View at Google Scholar
  • Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy, and Stephanie Barnes, “More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care,” BMC Nutrition, vol. 3, no. 1, 2017. View at Publisher · View at Google Scholar
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  • Maritza J. Kruger, and Theo A. Nell, “The prevalence of the metabolic syndrome in a farm worker community in the Boland district, South Africa,” BMC Public Health, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Wai Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren Williams, Clare Collins, Winnie Chee, and Kim Colyvas, “Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study,” Children, vol. 4, no. 1, pp. 5, 2017. View at Publisher · View at Google Scholar
  • Patricia Casas-Agustench, Antonio Cherubini, and Cristina Andrés-Lacueva, “Lipids and physical function in older adults,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 1, pp. 16–25, 2017. View at Publisher · View at Google Scholar
  • Oğuzhan Kaygusuz, Meruyert Kaygusuz, Yavuz Dodurga, Mücahit Seçme, Emine Nur Herken, and Kutret Gezer, “Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček,” Cytotechnology, 2017. View at Publisher · View at Google Scholar
  • Julia Möllmann, Florian Kahles, Corinna Lebherz, Ben Kappel, Christer Baeck, Frank Tacke, Christian Werner, Massimo Federici, Nikolaus Marx, and Michael Lehrke, “The PDE4 inhibitor roflumilast reduces weight gain by increasing energy expenditure and leads to improved glucose metabolism,” Diabetes, Obesity and Metabolism, 2017. View at Publisher · View at Google Scholar
  • Tp Floyd-Rump, La Horstmann-Dehn, S Atkinson, and C Skaugstad, “Effect of Ichthyophonus on blood plasma chemistry of spawning Chinook salmon and their resulting offspring in a Yukon River tributary,” Diseases of Aquatic Organisms, vol. 122, no. 3, pp. 223–236, 2017. View at Publisher · View at Google Scholar
  • Mayara Santa Rosa Lima, Karla Danielly da Silva Ribeiro, Jeane Franco Pires, Dalila Fernandes Bezerra, Paula Emília Nunes Ribeiro Bellot, Luana Patrícia de Oliveira Weigert, and Roberto Dimenstein, “Breast milk retinol concentration in mothers of preterm newborns,” Early Human Development, vol. 106-107, pp. 41–45, 2017. View at Publisher · View at Google Scholar
  • Melanie Rylander, John T. Brinton, Allison L. Sabel, Philip S. Mehler, and Jennifer L. Gaudiani, “A comparison of the metabolic complications and hospital course of severe anorexia nervosa by binge-purge and restricting subtypes,” Eating Disorders, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2017 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 23, no. 2, pp. 207–238, 2017. View at Publisher · View at Google Scholar
  • C Kyrø, M Kristensen, M U Jakobsen, J Halkjær, R Landberg, HB(as) Bueno-de-Mesquita, J Christensen, I Romieu, A Tjønneland, and A Olsen, “Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • Zheng Wang, Sun-O Ka, Youngyi Lee, Byung-Hyun Park, and Eun Ju Bae, “Butein induction of HO-1 by p38 MAPK/Nrf2 pathway in adipocytes attenuates high-fat diet induced adipose hypertrophy in mice,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Yawen Zeng, Yuping Li, Jiazhen Yang, Xiaoying Pu, Juan Du, Xiaomeng Yang, Tao Yang, and Shuming Yang, “Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Zhuohong Xie, Tracy Mui, Marsha Sintara, Boxin Ou, Jodee Johnson, YiFang Chu, Marianne O'shea, Prabhakar Kasturi, and Yumin Chen, “Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS),” Food Chemistry, vol. 224, pp. 280–288, 2017. View at Publisher · View at Google Scholar
  • Giuliana D. Noratto, Boon P. Chew, and Liezl M. Atienza, “Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Ana López-Cobo, Vito Verardo, Elixabet Diaz-de-Cerio, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, and Ana M Gómez-Caravaca, “Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products,” Food Research International, 2017. View at Publisher · View at Google Scholar
  • Ruby Yadav, Puneet K. Singh, Anil K. Puniya, and Pratyoosh Shukla, “Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization,” Frontiers in Microbiology, vol. 7, 2017. View at Publisher · View at Google Scholar
  • Leslie A. Lytle, and Rebeccah L. Sokol, “Measures of the food environment: A systematic review of the field, 2007–2015,” Health & Place, vol. 44, pp. 18–34, 2017. View at Publisher · View at Google Scholar
  • Reza Abbasi-Kesbi, Alireza Nikfarjam, and Hamidreza Memarzadeh-Tehran, “A Patient-Centric Sensory System for In-Home Rehabilitation,” IEEE Sensors Journal, vol. 17, no. 2, pp. 524–533, 2017. View at Publisher · View at Google Scholar
  • Luca Foppiani, Bruno Massobrio, Christian Cascio, and Giancarlo Antonucci, “Near-fatal Anorexia Nervosa in a Middle-aged Woman,” Internal Medicine, vol. 56, no. 3, pp. 327–334, 2017. View at Publisher · View at Google Scholar
  • Cichosz Grażyna, Czeczot Hanna, Ambroziak Adam, and Bielecka Marika Magdalena, “Natural antioxidants in milk and dairy products,” International Journal of Dairy Technology, 2017. View at Publisher · View at Google Scholar
  • Stephanie Godrich, Johnny Lo, Christina Davies, Jill Darby, and Amanda Devine, “Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?,” International Journal of Environmental Research and Public Health, vol. 14, no. 1, pp. 40, 2017. View at Publisher · View at Google Scholar
  • Gillian Moore, and Graham Pidgeon, “Cross-Talk between Cancer Cells and the Tumour Microenvironment: The Role of the 5-Lipoxygenase Pathway,” International Journal of Molecular Sciences, vol. 18, no. 2, pp. 236, 2017. View at Publisher · View at Google Scholar
  • J. B. Liu, X. Cai, H. Xiong, and H. F. Zhang, “ Effects of feeding frequency on meat quality traits and Longissimus muscle proteome in finishing pigs ,” Journal of Animal Physiology and Animal Nutrition, 2017. View at Publisher · View at Google Scholar
  • Marco A. Z. Santos, Pio Colepicolo, Dicla Pupo, Mutue T. Fujii, Claudio M. P. de Pereira, and Marcia F. Mesko, “Antarctic red macroalgae: a source of polyunsaturated fatty acids,” Journal of Applied Phycology, 2017. View at Publisher · View at Google Scholar
  • Allison B. Goldfine, and Steven E. Shoelson, “Therapeutic approaches targeting inflammation for diabetes and associated cardiovascular risk,” Journal of Clinical Investigation, vol. 127, no. 1, pp. 83–93, 2017. View at Publisher · View at Google Scholar
  • SuJin Song, Won O. Song, and YoonJu Song, “Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults,” Journal of Clinical Lipidology, 2017. View at Publisher · View at Google Scholar
  • V.E. Ryman, N. Packiriswamy, B. Norby, S.E. Schmidt, A.L. Lock, and L.M. Sordillo, “Supplementation of linoleic acid (C18:2n-6) or α-linolenic acid (C18:3n-3) changes microbial agonist-induced oxylipid biosynthesis,” Journal of Dairy Science, 2017. View at Publisher · View at Google Scholar
  • L. Basiricò, P. Morera, D. Dipasquale, A. Tröscher, and U. Bernabucci, “Comparison between conjugated linoleic acid and essential fatty acids in preventing oxidative stress in bovine mammary epithelial cells,” Journal of Dairy Science, 2017. View at Publisher · View at Google Scholar
  • Tamara R. Maginot, Maya M. Kumar, Jacqueline Shiels, Walter Kaye, and Kyung E. Rhee, “Outcomes of an inpatient refeeding protocol in youth with anorexia nervosa: Rady Children’s Hospital San Diego/University of California, San Diego,” Journal of Eating Disorders, vol. 5, no. 1, 2017. View at Publisher · View at Google Scholar
  • Rebecka Peebles, Andrew Lesser, Courtney Cheek Park, Kerri Heckert, C. Alix Timko, Eleni Lantzouni, Ronald Liebman, and Laurel Weaver, “Outcomes of an inpatient medical nutritional rehabilitation protocol in children and adolescents with eating disorders,” Journal of Eating Disorders, vol. 5, no. 1, 2017. View at Publisher · View at Google Scholar
  • Yingyi Mao, Jigang Han, Fang Tian, Xue Tang, Yonghong Hu, and Yan Guan, “Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed,” Journal of Food Science, 2017. View at Publisher · View at Google Scholar
  • Pedro Ferreira-Santos, Rosalía Carrón, Isidra Recio, M. Ángeles Sevilla, and M. José Montero, “Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats,” Journal of Functional Foods, vol. 28, pp. 168–176, 2017. View at Publisher · View at Google Scholar
  • Angela R. Hillman, Bryna C.R. Taylor, and Diahnn Thompkins, “The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise,” Journal of Functional Foods, vol. 29, pp. 185–192, 2017. View at Publisher · View at Google Scholar
  • A. Daly, S. Evans, S. Chahal, S. Santra, and A. MacDonald, “Glycomacropeptide in children with phenylketonuria: does its phenylalanine content affect blood phenylalanine control?,” Journal of Human Nutrition and Dietetics, 2017. View at Publisher · View at Google Scholar
  • Ross Julian, Tim Meyer, Hugh H.K. Fullagar, Sabrina Skorski, Mark Pfeiffer, Michael Kellmann, Alexander Ferrauti, and Anne Hecksteden, “Individual Patterns in Blood-Borne Indicators of Fatigue—Trait or Chance,” Journal of Strength and Conditioning Research, vol. 31, no. 3, pp. 608–619, 2017. View at Publisher · View at Google Scholar
  • Chao-Wei Huang, Yu-Jen Chen, Jui-Ting Yang, Ching-Yi Chen, Kolapo M. Ajuwon, Shuen-Ei Chen, Nan-Wei Su, Yu-Shan Chen, Harry J. Mersmann, and Shih-Torng Ding, “Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs,” Lipids in Health and Disease, vol. 16, no. 1, 2017. View at Publisher · View at Google Scholar
  • Mehdi Azlaf, Asmaa El Hamdouchi, Kaoutar Benjeddou, Fatima Zahra Zahrou, Imane El Menchawy, Khalid El Kari, Mohamed El Mzibri, Hakim Belghiti, Amina Barkat, El Arbi Rjimati, Nourredine El Haloui, and Hassan Aguenaou, “School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1,” Mediterranean Journal of Nutrition and Metabolism, pp. 1–15, 2017. View at Publisher · View at Google Scholar
  • Andreea Soare, Yeganeh Manon Khazrai, Lucia Fontana, Rossella Del Toro, Maria Concetta Lazzaro, Claudia Di Rosa, Antonia Buldo, Elvira Fioriti, Ernesto Maddaloni, Silvia Angeletti, Antonio Di Mauro, Rosaria Gesuita, Edlira Skrami, Dario Tuccinardi, Sara Fallucca, Mario Pianesi, and Paolo Pozzilli, “Treatment of Reactive Hypoglycemia with the Macrobiotic Ma-Pi 2 Diet as Assessed by Continuous Glucose Monitoring: the MAHYP Randomized Crossover Trial,” Metabolism, 2017. View at Publisher · View at Google Scholar
  • C. Austin Pickens, Lorraine M. Sordillo, Chen Zhang, and Jenifer I. Fenton, “Obesity is positively associated with arachidonic acid-derived 5- and 11-hydroxyeicosatetraenoic acid (HETE),” Metabolism, 2017. View at Publisher · View at Google Scholar
  • Ioannis Kosmidis, Despina Komninou, Nikolaos Raikos, Kosmas Christoulas, Georgios Theodoridis, Vassilis Mougios, Aikaterina Siopi, Olga Deda, Vasiliki Manou, and Spyros Kellis, “Effects of Different Exercise Modes on the Urinary Metabolic Fingerprint of Men with and without Metabolic Syndrome,” Metabolites, vol. 7, no. 1, pp. 5, 2017. View at Publisher · View at Google Scholar
  • Maria Peleli, and Mattias Carlstrom, “Adenosine signaling in diabetes mellitus and associated cardiovascular and renal complications,” Molecular Aspects of Medicine, 2017. View at Publisher · View at Google Scholar
  • Maria G. Kakkoura, Kleitos Sokratous, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Eleni Kakouri, Andreas Hadjisavvas, and Kyriacos Kyriacou, “Mediterranean diet-gene interactions: A targeted metabolomics study in Greek-Cypriot women,” Molecular Nutrition & Food Research, pp. 1600558, 2017. View at Publisher · View at Google Scholar
  • Anna Chu, Meika Foster, Dale Hancock, Peter Petocz, and Samir Samman, “Interrelationships among mediators of cellular zinc homeostasis in healthy and type 2 diabetes mellitus populations,” Molecular Nutrition & Food Research, pp. 1600838, 2017. View at Publisher · View at Google Scholar
  • Guo-Dong Ma, Chun-Hui Chiu, Yi-Ju Hsu, Chien-Wen Hou, Yi-Ming Chen, and Chi-Chang Huang, “Changbai Mountain Ginseng (Panax ginseng C.A. Mey) Extract Supplementation Improves Exercise Performance and Energy Utilization and Decreases Fatigue-Associated Parameters in Mice,” Molecules, vol. 22, no. 2, pp. 237, 2017. View at Publisher · View at Google Scholar
  • Janet Hall, Penny A. Jeggo, Catharine West, Maria Gomolka, Roel Quintens, Christophe Badie, Olivier Laurent, An Aerts, Nataša Anastasov, Omid Azimzadeh, Tamara Azizova, Sarah Baatout, Bjorn Baselet, Rafi Benotmane, Eric Blanchardon, Yann Guéguen, Siamak Haghdoost, Mats Harms-Ringhdahl, Julia Hess, Michaela Kreuzer, Dominique Laurier, Ellina Macaeva, Grainne Manning, Eileen Pernot, Jean-Luc Ravanat, Laure Sabatier, Karine Tack, Soile Tapio, Horst Zitzelsberger, and Elisabeth Cardis, “Ionizing radiation biomarkers in epidemiological studies – An update,” Mutation Research/Reviews in Mutation Research, 2017. View at Publisher · View at Google Scholar
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  • Mette Kristensen, Xavier Pelletier, Alastair Ross, and Frank Thielecke, “A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial—The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies,” Nutrients, vol. 9, no. 1, pp. 55, 2017. View at Publisher · View at Google Scholar
  • Catrina McStay, Susan Prescott, Carol Bower, and Debra Palmer, “Maternal Folic Acid Supplementation during  Pregnancy and Childhood Allergic Disease  Outcomes: A Question of Timing?,” Nutrients, vol. 9, no. 2, pp. 123, 2017. View at Publisher · View at Google Scholar
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  • Kristy Du, Edward Markus, Mariel Fecych, Justin S. Rhodes, and J. Lee Beverly, “Satiety and memory enhancing effects of a high-protein meal depend on the source of protein,” Nutritional Neuroscience, pp. 1–11, 2017. View at Publisher · View at Google Scholar
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  • Pablo Arturo Olivo Pallo, Maurício Levy‐Neto, Rosa Maria Rodrigues Pereira, and Samuel Katsuyuki Shinjo, “Policondrite recidivante: prevalência de doenças cardiovasculares e seus fatores de risco e características gerais da doença de acordo com o gênero,” Revista Brasileira de Reumatologia, 2017. View at Publisher · View at Google Scholar
  • Ying Zhang, Min Zhang, Bochao Lyu, Hiroko Kishi, and Sei Kobayashi, “Omega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca2+-sensitization of vascular smooth muscle contraction via inhibiting Rho-kinase activation and translocation,” Scientific Reports, vol. 7, pp. 36368, 2017. View at Publisher · View at Google Scholar
  • Christian Roussilhon, Gilles Bang, Fabien Bastaert, Brigitte Solhonne, Ignacio Garcia-Verdugo, Roger Peronet, Pierre Druilhe, Anavaj Sakuntabhai, Salaheddine Mecheri, and Jean-Michel Sallenave, “The antimicrobial molecule trappin-2/elafin has anti-parasitic properties and is protective in vivo in a murine model of cerebral malaria,” Scientific Reports, vol. 7, pp. 42243, 2017. View at Publisher · View at Google Scholar
  • Francisco Tavares, Tiaki Brett Smith, and Matthew Driller, “Fatigue and Recovery in Rugby: A Review,” Sports Medicine, 2017. View at Publisher · View at Google Scholar
  • Cristina Angeloni, Gabriella Teti, Maria Cristina Barbalace, Marco Malaguti, Mirella Falconi, and Silvana Hrelia, “17β-Estradiol Enhances Sulforaphane Cardioprotection Against Oxidative Stress,” The Journal of Nutritional Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Kaiping Wang, Zhuohong Tang, Jinglin Wang, Peng Cao, Qiang Li, Weizhi Shui, Hongjing Wang, Ziming Zheng, and Yu Zhang, “Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating Sirt1-AMPK pathway,” The Journal of Nutritional Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Laura M. Beaver, Yasmeen M. Nkrumah-Elie, Lisa Truong, Carrie L. Barton, Andrea L. Knecht, Greg D. Gonnerman, Carmen P. Wong, Robert L. Tanguay, and Emily Ho, “Adverse effects of parental zinc deficiency on metal homeostasis and embryonic development in a zebrafish model,” The Journal of Nutritional Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Abdelnaby Khalyfa, Rene Cortese, Zhuanhong Qiao, Honggang Ye, Riyue Bao, Jorge Andrade, and David Gozal, “Late gestational intermittent hypoxia induces metabolic and epigenetic changes in male adult offspring mice,” The Journal of Physiology, 2017. View at Publisher · View at Google Scholar
  • Urshila Sriram, Emily H. Morgan, Meredith L. Graham, Sara C. Folta, and Rebecca A. Seguin, “Support and Sabotage: A Qualitative Study of Social Influences on Health Behaviors Among Rural Adults,” The Journal of Rural Health, 2017. View at Publisher · View at Google Scholar
  • Danielle Magrini, Morteza Khodaee, Iñigo San-Millán, Tamara Hew-Butler, and Aaron J. Provance, “Serum creatine kinase elevations in ultramarathon runners at high altitude,” The Physician and Sportsmedicine, pp. 1–5, 2017. View at Publisher · View at Google Scholar
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  • Melissa Hart, “Refeeding and rehydration,” Advances in Eating Disorders, pp. 1–11, 2016. View at Publisher · View at Google Scholar
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  • Britt M. Burton-Freeman, Amandeep K. Sandhu, and Indika Edirisinghe, “Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links,” Advances In Nutrition, vol. 7, no. 1, pp. 44–65, 2016. View at Publisher · View at Google Scholar
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