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Citations to this Journal [2,371 citations: 101–200 of 2,315 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 2,371 times. The following is a list of the 2,315 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • SuJin Song, Won O. Song, and YoonJu Song, “Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults,” Journal of Clinical Lipidology, 2017. View at Publisher · View at Google Scholar
  • O. Ajiboye, and J. B. Segal, “National trends in the treatment of diabetic nephropathy in the United States,” Journal of Clinical Pharmacy and Therapeutics, 2017. View at Publisher · View at Google Scholar
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  • Kathryn Anne McMillan, Alison Kirk, Allan Hewitt, and Sandra MacRury, “A Systematic and Integrated Review of Mobile-Based Technology to Promote Active Lifestyles in People With Type 2 Diabetes,” Journal of Diabetes Science and Technology, vol. 11, no. 2, pp. 299–307, 2017. View at Publisher · View at Google Scholar
  • Eduardo Cabrera-Rode, Janet Rodríguez, Aimee Álvarez, Ragmila Echevarría, Antonio Darwin Reyes, Ileana Cubas-Dueñas, Silvia Elena Turcios-Tristá, and Oscar Díaz-Díaz, “Effects of Obex in Overweight and Obese Subjects With or Without Impaired Fasting Glucose: A Pilot Study,” Journal of Dietary Supplements, pp. 1–14, 2017. View at Publisher · View at Google Scholar
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  • Tamara R. Maginot, Maya M. Kumar, Jacqueline Shiels, Walter Kaye, and Kyung E. Rhee, “Outcomes of an inpatient refeeding protocol in youth with anorexia nervosa: Rady Children’s Hospital San Diego/University of California, San Diego,” Journal of Eating Disorders, vol. 5, no. 1, 2017. View at Publisher · View at Google Scholar
  • Won Hee Choi, Jiyun Ahn, Chang Hwa Jung, Jung Sook Seo, and Tae Youl Ha, “Korean Diet Prevents Obesity and Ameliorates Insulin Resistance in Mice Fed a High-fat Diet,” Journal of Ethnic Foods, 2017. View at Publisher · View at Google Scholar
  • Alongkote Singhato, Orapin Banjong, and Gene Charoonruk, “Effectiveness and Acceptance of the Developed Educational Media on the Application of a Thai Ethnic Snack, Thong-Pub, with Calcium Fortification,” Journal of Ethnic Foods, 2017. View at Publisher · View at Google Scholar
  • Yingyi Mao, Jigang Han, Fang Tian, Xue Tang, Yonghong Hu, and Yan Guan, “Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed,” Journal of Food Science, 2017. View at Publisher · View at Google Scholar
  • Fan He, Qin Guo, Fengying Gu, Yiming Ha, Wei Gong, and Feng Wang, “Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time–temperature treatments,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Pedro Ferreira-Santos, Rosalía Carrón, Isidra Recio, M. Ángeles Sevilla, and M. José Montero, “Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats,” Journal of Functional Foods, vol. 28, pp. 168–176, 2017. View at Publisher · View at Google Scholar
  • Angela R. Hillman, Bryna C.R. Taylor, and Diahnn Thompkins, “The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise,” Journal of Functional Foods, vol. 29, pp. 185–192, 2017. View at Publisher · View at Google Scholar
  • Linda M.N.K. Ekström, Emma A.E. Henningsson Bok, Malin E. Sjöö, and Elin M. Östman, “Oat β-glucan containing bread increases the glycaemic profile,” Journal of Functional Foods, vol. 32, pp. 106–111, 2017. View at Publisher · View at Google Scholar
  • Samantha M McEvedy, Gillian Sullivan-Mort, Siân A McLean, Michaela C Pascoe, and Susan J Paxton, “Ineffectiveness of commercial weight-loss programs for achieving modest but meaningful weight loss: Systematic review and meta-analysis,” Journal of Health Psychology, pp. 135910531770598, 2017. View at Publisher · View at Google Scholar
  • Mulugeta Yohannis Kabalo, and Canaan Negash Seifu, “Treatment outcomes of severe acute malnutrition in children treated within Outpatient Therapeutic Program (OTP) at Wolaita Zone, Southern Ethiopia: retrospective cross-sectional study,” Journal of Health, Population and Nutrition, vol. 36, no. 1, 2017. View at Publisher · View at Google Scholar
  • A. Daly, S. Evans, S. Chahal, S. Santra, and A. MacDonald, “Glycomacropeptide in children with phenylketonuria: does its phenylalanine content affect blood phenylalanine control?,” Journal of Human Nutrition and Dietetics, 2017. View at Publisher · View at Google Scholar
  • Yujiao Tang, Eun-Ju Choi, Weon Cheol Han, Mirae Oh, Jin Kim, Ji-Young Hwang, Pyo-Jam Park, Sang-Ho Moon, Yon-Suk Kim, and Eun-Kyung Kim, “ Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice ,” Journal of Medicinal Food, 2017. View at Publisher · View at Google Scholar
  • Jennifer Yeung, Megan Hawley, and Michael Holinstat, “The expansive role of oxylipins on platelet biology,” Journal of Molecular Medicine, 2017. View at Publisher · View at Google Scholar
  • Ayman H. Jawadi, Abdulmalik M. Addar, Abdulaziz S. Alazzam, Fahad O. Alrabieah, Abdullah S. Al Alsheikh, Roaa R. Amer, Al Anoud S. Aldrees, Maha A. Al Turki, Ali K. Osman, and Motasim Badri, “Prevalence of Dietary Supplements Use among Gymnasium Users,” Journal of Nutrition and Metabolism, vol. 2017, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Tapan Behl, and Anita Kotwani, “Omega-3 fatty acids in prevention of diabetic retinopathy,” Journal of Pharmacy and Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Marta Esgalhado, Peter Stenvinkel, and Denise Mafra, “Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease,” Journal of Renal Nutrition, 2017. View at Publisher · View at Google Scholar
  • Monica Laureati, Camilla Cattaneo, Vera Lavelli, Valentina Bergamaschi, Patrizia Riso, and Ella Pagliarini, “Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees,” Journal of Sensory Studies, pp. e12253, 2017. View at Publisher · View at Google Scholar
  • Trevor R. Higgins, David A. Greene, and Michael K. Baker, “Effects of Cold Water Immersion and Contrast Water Therapy for Recovery From Team Sport,” Journal of Strength and Conditioning Research, vol. 31, no. 5, pp. 1443–1460, 2017. View at Publisher · View at Google Scholar
  • Ross Julian, Tim Meyer, Hugh H.K. Fullagar, Sabrina Skorski, Mark Pfeiffer, Michael Kellmann, Alexander Ferrauti, and Anne Hecksteden, “Individual Patterns in Blood-Borne Indicators of Fatigue—Trait or Chance,” Journal of Strength and Conditioning Research, vol. 31, no. 3, pp. 608–619, 2017. View at Publisher · View at Google Scholar
  • Daniel J. Peart, “Quantifying the Effect of Carbohydrate Mouth Rinsing on Exercise Performance,” Journal of Strength and Conditioning Research, vol. 31, no. 6, pp. 1737–1743, 2017. View at Publisher · View at Google Scholar
  • Claudia Buss, Sonja Entringer, Nora K. Moog, Philipp Toepfer, Damien A. Fair, Hyagriv N. Simhan, Christine M. Heim, and Pathik D. Wadhwa, “Intergenerational Transmission of Maternal Childhood Maltreatment Exposure: Implications for Fetal Brain Development,” Journal of the American Academy of Child & Adolescent Psychiatry, 2017. View at Publisher · View at Google Scholar
  • Jonathan Santas, Elisabet Lázaro, and Jordi Cuñé, “ Effect of a polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) in body weight loss: randomised, double-blind, placebo-controlled clinical trial in overweight and obese adults ,” Journal of the Science of Food and Agriculture, 2017. View at Publisher · View at Google Scholar
  • Saravanan Subramanian, Pradeep K. Pallati, Poonam Sharma, Devendra K. Agrawal, and Kalyana C. Nandipati, “TREM-1 associated macrophage polarization plays a significant role in inducing insulin resistance in obese population,” Journal of Translational Medicine, vol. 15, no. 1, 2017. View at Publisher · View at Google Scholar
  • Yuriko Adkins, Benjamin J. Belda, Theresa L. Pedersen, Dawn M. Fedor, Bruce E. Mackey, John W. Newman, and Darshan S. Kelley, “Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue,” Lipids, 2017. View at Publisher · View at Google Scholar
  • Chao-Wei Huang, Yu-Jen Chen, Jui-Ting Yang, Ching-Yi Chen, Kolapo M. Ajuwon, Shuen-Ei Chen, Nan-Wei Su, Yu-Shan Chen, Harry J. Mersmann, and Shih-Torng Ding, “Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs,” Lipids in Health and Disease, vol. 16, no. 1, 2017. View at Publisher · View at Google Scholar
  • Elena Bartkiene, Donata Vizbickiene, Vadims Bartkevics, Iveta Pugajeva, Vita Krungleviciute, Daiva Zadeike, Paulina Zavistanaviciute, and Grazina Juodeikiene, “Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread,” LWT - Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Hui Wei, Hui Li, Shu-Ping Wan, Qiu-Tang Zeng, Long-Xian Cheng, Li-Li Jiang, and Yu-Dong Peng, “Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study,” Medical Science Monitor, vol. 23, pp. 2007–2016, 2017. View at Publisher · View at Google Scholar
  • Efrén Martínez-Quintana, Fayna Rodríguez-González, José María Medina-Gil, Paloma Garay-Sánchez, and Antonio Tugores, “Actividad de CYP2C19 y factores de riesgo cardiovascular en pacientes con síndrome coronario agudo,” Medicina Clínica, 2017. View at Publisher · View at Google Scholar
  • Natasha Hurree, Dhandevi Pem, Suress Bhagwant, and Rajesh Jeewon, “A pilot study to investigate energy intake and food frequency among middle aged and elderly people in Mauritius,” Mediterranean Journal of Nutrition and Metabolism, pp. 1–17, 2017. View at Publisher · View at Google Scholar
  • Mehdi Azlaf, Asmaa El Hamdouchi, Kaoutar Benjeddou, Fatima Zahra Zahrou, Imane El Menchawy, Khalid El Kari, Mohamed El Mzibri, Hakim Belghiti, Amina Barkat, El Arbi Rjimati, Nourredine El Haloui, and Hassan Aguenaou, “School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1,” Mediterranean Journal of Nutrition and Metabolism, pp. 1–15, 2017. View at Publisher · View at Google Scholar
  • Andreea Soare, Yeganeh Manon Khazrai, Lucia Fontana, Rossella Del Toro, Maria Concetta Lazzaro, Claudia Di Rosa, Antonia Buldo, Elvira Fioriti, Ernesto Maddaloni, Silvia Angeletti, Antonio Di Mauro, Rosaria Gesuita, Edlira Skrami, Dario Tuccinardi, Sara Fallucca, Mario Pianesi, and Paolo Pozzilli, “Treatment of Reactive Hypoglycemia with the Macrobiotic Ma-Pi 2 Diet as Assessed by Continuous Glucose Monitoring: the MAHYP Randomized Crossover Trial,” Metabolism, 2017. View at Publisher · View at Google Scholar
  • Isabella Reccia, Jayant Kumar, Cherif Akladios, Francesco Virdis, Madhava Pai, Nagy Habib, and Duncan Spalding, “Non-alcoholic Fatty Liver Disease: a sign of systemic disease,” Metabolism, 2017. View at Publisher · View at Google Scholar
  • C. Austin Pickens, Lorraine M. Sordillo, Chen Zhang, and Jenifer I. Fenton, “Obesity is positively associated with arachidonic acid-derived 5- and 11-hydroxyeicosatetraenoic acid (HETE),” Metabolism, 2017. View at Publisher · View at Google Scholar
  • Ioannis Kosmidis, Despina Komninou, Nikolaos Raikos, Kosmas Christoulas, Georgios Theodoridis, Vassilis Mougios, Aikaterina Siopi, Olga Deda, Vasiliki Manou, and Spyros Kellis, “Effects of Different Exercise Modes on the Urinary Metabolic Fingerprint of Men with and without Metabolic Syndrome,” Metabolites, vol. 7, no. 1, pp. 5, 2017. View at Publisher · View at Google Scholar
  • Meire dos Santos Falcão de Lima, Karoline Mirella Soares de Souza, Wendell Wagner Campos Albuquerque, José António Couto Teixeira, Maria Taciana Holanda Cavalcanti, and Ana Lúcia Figueiredo Porto, “Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties,” Microbial Pathogenesis, 2017. View at Publisher · View at Google Scholar
  • Adrian Quan, Yi Pan, Krishna K. Singh, John Polemidiotis, Hwee Teoh, Howard Leong-Poi, and Subodh Verma, “Cardiovascular inflammation is reduced with methotrexate in diabetes,” Molecular and Cellular Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Maria Peleli, and Mattias Carlstrom, “Adenosine signaling in diabetes mellitus and associated cardiovascular and renal complications,” Molecular Aspects of Medicine, 2017. View at Publisher · View at Google Scholar
  • Maria G. Kakkoura, Kleitos Sokratous, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Eleni Kakouri, Andreas Hadjisavvas, and Kyriacos Kyriacou, “Mediterranean diet-gene interactions: A targeted metabolomics study in Greek-Cypriot women,” Molecular Nutrition & Food Research, pp. 1600558, 2017. View at Publisher · View at Google Scholar
  • Anna Chu, Meika Foster, Dale Hancock, Peter Petocz, and Samir Samman, “Interrelationships among mediators of cellular zinc homeostasis in healthy and type 2 diabetes mellitus populations,” Molecular Nutrition & Food Research, pp. 1600838, 2017. View at Publisher · View at Google Scholar
  • Kalyan C. Nagulapalli Venkata, Anand Swaroop, Debasis Bagchi, and Anupam Bishayee, “ A small plant with big benefits: Fenugreek ( Trigonella foenum-graecum Linn.) for disease prevention and health promotion ,” Molecular Nutrition & Food Research, pp. 1600950, 2017. View at Publisher · View at Google Scholar
  • Guo-Dong Ma, Chun-Hui Chiu, Yi-Ju Hsu, Chien-Wen Hou, Yi-Ming Chen, and Chi-Chang Huang, “Changbai Mountain Ginseng (Panax ginseng C.A. Mey) Extract Supplementation Improves Exercise Performance and Energy Utilization and Decreases Fatigue-Associated Parameters in Mice,” Molecules, vol. 22, no. 2, pp. 237, 2017. View at Publisher · View at Google Scholar
  • Charles Pierrot-Deseilligny, and Jean-Claude Souberbielle, “Vitamin D and multiple sclerosis: an update,” Multiple Sclerosis and Related Disorders, 2017. View at Publisher · View at Google Scholar
  • Gonzalo Márquez, Salvador Romero-Arenas, Cristian Marín-Pagán, Antonio Vera-Ibañez, Miguel FernáNdez Del Olmo, and Wolfgang Taube, “Peripheral and central fatigue after high intensity resistance circuit training,” Muscle & Nerve, 2017. View at Publisher · View at Google Scholar
  • Elisabet Westerberg, Carl Johan Molin, Ida Lindblad, Margareta Emtner, and Anna Rostedt Punga, “Physical exercise in myasthenia gravis is safe and improves neuromuscular parameters and physical performance-based measures: A pilot study,” Muscle & Nerve, 2017. View at Publisher · View at Google Scholar
  • Janet Hall, Penny A. Jeggo, Catharine West, Maria Gomolka, Roel Quintens, Christophe Badie, Olivier Laurent, An Aerts, Nataša Anastasov, Omid Azimzadeh, Tamara Azizova, Sarah Baatout, Bjorn Baselet, Rafi Benotmane, Eric Blanchardon, Yann Guéguen, Siamak Haghdoost, Mats Harms-Ringhdahl, Julia Hess, Michaela Kreuzer, Dominique Laurier, Ellina Macaeva, Grainne Manning, Eileen Pernot, Jean-Luc Ravanat, Laure Sabatier, Karine Tack, Soile Tapio, Horst Zitzelsberger, and Elisabeth Cardis, “Ionizing radiation biomarkers in epidemiological studies – An update,” Mutation Research/Reviews in Mutation Research, 2017. View at Publisher · View at Google Scholar
  • Avlant Nilsson, Adil Mardinoglu, and Jens Nielsen, “Predicting growth of the healthy infant using a genome scale metabolic model,” npj Systems Biology and Applications, vol. 3, no. 1, 2017. View at Publisher · View at Google Scholar
  • Tara Nordgren, Elizabeth Lyden, Ann Anderson-Berry, and Corrine Hanson, “Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?,” Nutrients, vol. 9, no. 3, pp. 197, 2017. View at Publisher · View at Google Scholar
  • Monica Newman, Qendrim Zebeli, Eva Eberspächer, Dietmar Grüll, Timea Molnar, and Barbara Metzler-Zebeli, “Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model,” Nutrients, vol. 9, no. 3, pp. 291, 2017. View at Publisher · View at Google Scholar
  • Salwa Almomen, Qiunong Guan, Peihe Liang, Kaidi Yang, Ahmad Sidiqi, Adeera Levin, and Caigan Du, “Daily Intake of Grape Powder Prevents the Progression of Kidney Disease in Obese Type 2 Diabetic ZSF1 Rats,” Nutrients, vol. 9, no. 4, pp. 345, 2017. View at Publisher · View at Google Scholar
  • Lovro Štefan, Rebeka Prosoli, Dora Juranko, Marko Čule, Ivan Milinović, Dario Novak, and Goran Sporiš, “The Reliability of the Mediterranean Diet Quality Index (KIDMED) Questionnaire,” Nutrients, vol. 9, no. 4, pp. 419, 2017. View at Publisher · View at Google Scholar
  • Inge van der Wurff, Barbara Meyer, and Renate de Groot, “A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents,” Nutrients, vol. 9, no. 5, pp. 474, 2017. View at Publisher · View at Google Scholar
  • Mette Kristensen, Xavier Pelletier, Alastair Ross, and Frank Thielecke, “A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial—The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies,” Nutrients, vol. 9, no. 1, pp. 55, 2017. View at Publisher · View at Google Scholar
  • Catrina McStay, Susan Prescott, Carol Bower, and Debra Palmer, “Maternal Folic Acid Supplementation during  Pregnancy and Childhood Allergic Disease  Outcomes: A Question of Timing?,” Nutrients, vol. 9, no. 2, pp. 123, 2017. View at Publisher · View at Google Scholar
  • Sibylle Kranz, Kevin Dodd, Wen Juan, LuAnn Johnson, and Lisa Jahns, “Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet,” Nutrients, vol. 9, no. 2, pp. 153, 2017. View at Publisher · View at Google Scholar
  • Rachel Brown, Lee Yong, Andrew Gray, Siew Tey, Alexandra Chisholm, and Sook Leong, “Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand,” Nutrients, vol. 9, no. 3, pp. 220, 2017. View at Publisher · View at Google Scholar
  • Xiaoqin Wang, Zhaozhao Hui, Xiaoling Dai, Paul Terry, Yue Zhang, Mei Ma, Mingxu Wang, Fu Deng, Wei Gu, Shuangyan Lei, Ling Li, Mingyue Ma, and Bin Zhang, “Micronutrient‐Fortified Milk and Academic  Performance among Chinese Middle School Students:  A Cluster‐Randomized Controlled Trial,” Nutrients, vol. 9, no. 3, pp. 226, 2017. View at Publisher · View at Google Scholar
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  • Nahla Hwalla, Ayesha Al Dhaheri, Hadia Radwan, Hanan Alfawaz, Mona Fouda, Nasser Al‐Daghri, Sahar Zaghloul, and Jeffrey Blumberg, “The Prevalence of Micronutrient Deficiencies and  Inadequacies in the Middle East and Approaches to  Interventions,” Nutrients, vol. 9, no. 3, pp. 229, 2017. View at Publisher · View at Google Scholar
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  • Seiichiro Aoe, Yasunori Ichinose, Noriko Kohyama, Kozo Komae, Asuka Takahashi, Daigo Abe, Toji Yoshioka, and Takashi Yanagisawa, “Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study,” Nutrition, 2017. View at Publisher · View at Google Scholar
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  • Shireen Chikara, Kaitlin Lindsey, Harsharan Dhillon, Sujan Mamidi, Jeffrey Kittilson, Melpo Christofidou-Solomidou, and Katie M. Reindl, “ Enterolactone Induces G 1 -phase Cell Cycle Arrest in Nonsmall Cell Lung Cancer Cells by Downregulating Cyclins and Cyclin-dependent Kinases ,” Nutrition and Cancer, pp. 1–11, 2017. View at Publisher · View at Google Scholar
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  • Marco Aurélio Mori, Ana Marcia Delattre, Bruno Carabelli, Claudia Pudell, Mariza Bortolanza, Pedro Vinícius Staziaki, Jesuí Vergilio Visentainer, Paula Fernandes Montanher, Elaine A. Del Bel, and Anete Curte Ferraz, “Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase,” Nutritional Neuroscience, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • Maija Vaittinen, Ville Männistö, Pirjo Käkelä, Jyrki Ågren, Mika Tiainen, Ursula Schwab, and Jussi Pihlajamäki, “ Interorgan cross talk between fatty acid metabolism, tissue inflammation, and FADS2 genotype in humans with obesity ,” Obesity, 2017. View at Publisher · View at Google Scholar
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  • Claire Bourlieu, Amélie Deglaire, Samira Cassia de Oliveira, Olivia Ménard, Yann Le Gouar, Frédéric Carrière, and Didier Dupont, “Towards infant formula biomimetic of human milk structure and digestive behaviour,” Ocl, 2017. View at Publisher · View at Google Scholar
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