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Citations to this Journal [3,082 citations: 101–200 of 3,008 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 3,082 times. The following is a list of the 3,008 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Lisa M. Krehbiel, Andrew S. Layne, Bhanuprasad Sandesara, Todd M. Manini, Stephen D. Anton, and Thomas W. Buford, “Wearable technology to reduce sedentary behavior and CVD risk in older adults: Design of a randomized controlled trial,” Contemporary Clinical Trials Communications, 2017. View at Publisher · View at Google Scholar
  • Juan Espinoza, Alexander Chen, Jazminne Orozco, Alexis Deavenport-Saman, and Larry Yin, “Effect of personal activity trackers on weight loss in families enrolled in a comprehensive behavioral family-lifestyle intervention program in the federally qualified health center setting: A randomized controlled trial,” Contemporary Clinical Trials Communications, 2017. View at Publisher · View at Google Scholar
  • Eric P. Davidson, Lawrence J. Coppey, Hanna Shevalye, Alexander Obrosov, Randy H. Kardon, and Mark A. Yorek, “Impaired Corneal Sensation and Nerve Loss in a Type 2 Rat Model of Chronic Diabetes Is Reversible With Combination Therapy of Menhaden Oil, α-Lipoic Acid, and Enalapril,” Cornea, vol. 36, no. 6, pp. 725–731, 2017. View at Publisher · View at Google Scholar
  • Christian Stoppe, Andreas Goetzenich, Glenn Whitman, Rika Ohkuma, Trish Brown, Roupen Hatzakorzian, Arnold Kristof, Patrick Meybohm, Jefferey Mechanick, Adam Evans, Daniel Yeh, Bernard McDonald, Michael Chourdakis, Philip Jones, Richard Barton, Ravi Tripathi, Gunnar Elke, Oliver Liakopoulos, Ravi Agarwala, Vladimir Lomivorotov, Ekaterina Nesterova, Gernot Marx, Carina Benstoem, Margot Lemieux, and Daren K. Heyland, “Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery,” Critical Care, vol. 21, no. 1, 2017. View at Publisher · View at Google Scholar
  • Marilyn S. Campbell, and Bradley S. Fleenor, “The Emerging Role of Curcumin for Improving Vascular Dysfunction: A Review,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Nevin Şanlier, Büşra BaŞar GÖkcen, and Aybüke Ceyhun Sezgİn, “Health Benefits of Fermented Foods,” Critical Reviews in Food Science and Nutrition, pp. 0–0, 2017. View at Publisher · View at Google Scholar
  • Alba C. Mayta-Apaza, Daya Marasini, and Franck Carbonero, “Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Paiva Clrs, Beserra Bts, Reis Ceg, Dorea Jg, Costa Thm, and Amato Aa, “Consumption of coffee or caffeine and serum concentration of inflammatory markers: a systematic review,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Dominik Pesta, and Michael Roden, “The Janus Head of Oxidative Stress in Metabolic Diseases and During Physical Exercise,” Current Diabetes Reports, vol. 17, no. 6, 2017. View at Publisher · View at Google Scholar
  • Patricia Casas-Agustench, Antonio Cherubini, and Cristina Andrés-Lacueva, “Lipids and physical function in older adults,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 1, pp. 16–25, 2017. View at Publisher · View at Google Scholar
  • Jessica N. Kuzma, Kelsey A. Schmidt, and Mario Kratz, “Prevention of metabolic diseases,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 4, pp. 286–293, 2017. View at Publisher · View at Google Scholar
  • Harriët Jager-Wittenaar, and Faith D. Ottery, “Assessing nutritional status in cancer,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 20, no. 5, pp. 322–329, 2017. View at Publisher · View at Google Scholar
  • Xiaoqiang Zou, Abdelmoneim H. Ali, Sherif M. Abed, and Zheng Guo, “Current knowledge of lipids in human milk and recent innovations in infant formulas,” Current Opinion in Food Science, 2017. View at Publisher · View at Google Scholar
  • Lara Ribeiro-Parenti, Jean-Baptiste Cavin, and Maude Le Gall, “Intestinal adaptations following bariatric surgery: towards the identification of new pharmacological targets for obesity-related metabolic diseases,” Current Opinion in Pharmacology, vol. 37, pp. 29–34, 2017. View at Publisher · View at Google Scholar
  • Colby J. Vorland, Elizabeth R. Stremke, Ranjani N. Moorthi, and Kathleen M. Hill Gallant, “Effects of Excessive Dietary Phosphorus Intake on Bone Health,” Current Osteoporosis Reports, 2017. View at Publisher · View at Google Scholar
  • Di Zhou, Gang Chen, Jian Wang, and Ning Li, “Natural Cancer Chemopreventive Reagents from Food and Herbals,” Current Pharmacology Reports, 2017. View at Publisher · View at Google Scholar
  • Lindsay Moskowitz, and Eric Weiselberg, “Anorexia Nervosa/Atypical Anorexia Nervosa,” Current Problems in Pediatric and Adolescent Health Care, vol. 47, no. 4, pp. 70–84, 2017. View at Publisher · View at Google Scholar
  • Ryan Nesemeier, Neal Dunlap, Stephen A. McClave, and Paul Tennant, “Evidence-Based Support for Nutrition Therapy in Head and Neck Cancer,” Current Surgery Reports, vol. 5, no. 8, 2017. View at Publisher · View at Google Scholar
  • Oğuzhan Kaygusuz, Meruyert Kaygusuz, Yavuz Dodurga, Mücahit Seçme, Emine Nur Herken, and Kutret Gezer, “Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček,” Cytotechnology, 2017. View at Publisher · View at Google Scholar
  • M.S. Cazarim, Estael Luzia Coelho da Cruz-Cazarim, A.O. Baldoni, Thais Bueno Enes dos Santos, Paula Gonçalves de Souza, Ingrid de Almeida Silva, Roberta Niriam Reis Rodrigues, Alda Cristina Franco Correa Maia, Leonardo Régis Leira Pereira, and Cristina Sanches, “Cost-effectiveness analysis of different dipeptidyl-peptidase 4 inhibitor drugs for treatment of type 2 diabetes mellitus,” Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 2017. View at Publisher · View at Google Scholar
  • Jinyue Yu, Peige Song, Rachel Perry, Chris Penfold, and Ashley R. Cooper, “The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis,” Diabetes & Metabolism Journal, vol. 41, no. 4, pp. 251, 2017. View at Publisher · View at Google Scholar
  • Roman Pawlak, “Vegetarian diets in the prevention and management of diabetes and its complications,” Diabetes Spectrum, vol. 30, no. 2, pp. 82–88, 2017. View at Publisher · View at Google Scholar
  • Julia Möllmann, Florian Kahles, Corinna Lebherz, Ben Kappel, Christer Baeck, Frank Tacke, Christian Werner, Massimo Federici, Nikolaus Marx, and Michael Lehrke, “The PDE4 inhibitor roflumilast reduces weight gain by increasing energy expenditure and leads to improved glucose metabolism,” Diabetes, Obesity and Metabolism, 2017. View at Publisher · View at Google Scholar
  • Tp Floyd-Rump, La Horstmann-Dehn, S Atkinson, and C Skaugstad, “Effect of Ichthyophonus on blood plasma chemistry of spawning Chinook salmon and their resulting offspring in a Yukon River tributary,” Diseases of Aquatic Organisms, vol. 122, no. 3, pp. 223–236, 2017. View at Publisher · View at Google Scholar
  • Mayara Santa Rosa Lima, Karla Danielly da Silva Ribeiro, Jeane Franco Pires, Dalila Fernandes Bezerra, Paula Emília Nunes Ribeiro Bellot, Luana Patrícia de Oliveira Weigert, and Roberto Dimenstein, “Breast milk retinol concentration in mothers of preterm newborns,” Early Human Development, vol. 106-107, pp. 41–45, 2017. View at Publisher · View at Google Scholar
  • Melanie Rylander, John T. Brinton, Allison L. Sabel, Philip S. Mehler, and Jennifer L. Gaudiani, “A comparison of the metabolic complications and hospital course of severe anorexia nervosa by binge-purge and restricting subtypes,” Eating Disorders, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, and Silvia Valtueña Martínez, “Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal,” EFSA Journal, vol. 15, no. 5, 2017. View at Publisher · View at Google Scholar
  • Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Emanuela Turla, and Henk van Loveren, “Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97,” EFSA Journal, vol. 15, no. 7, 2017. View at Publisher · View at Google Scholar
  • Kumiko Hamano, Hiroshi Nishiyama, Akiko Matsui, Manaka Sato, and Masakazu Takeuchi, “Efficacy and safety analyses across 4 subgroups combining low and high age and body mass index groups in Japanese phase 3 studies of dulaglutide 0.75 mg after 26 weeks of treatment,” Endocrine Journal, vol. 64, no. 4, pp. 449–456, 2017. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2017 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 23, no. 2, pp. 207–238, 2017. View at Publisher · View at Google Scholar
  • Joanna Kruk, Basil Aboul-Enein, Joshua Bernstein, and Mariola Marchlewicz, “Dietary alkylresorcinols and cancer prevention: a systematic review,” European Food Research and Technology, 2017. View at Publisher · View at Google Scholar
  • C Kyrø, M Kristensen, M U Jakobsen, J Halkjær, R Landberg, HB(as) Bueno-de-Mesquita, J Christensen, I Romieu, A Tjønneland, and A Olsen, “Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • F E Rossi, T A Diniz, L M Neves, A C S Fortaleza, J Gerosa-Neto, D S Inoue, C Buonani, J M Cholewa, F S Lira, and I F Freitas, “The beneficial effects of aerobic and concurrent training on metabolic profile and body composition after detraining: a 1-year follow-up in postmenopausal women,” European Journal of Clinical Nutrition, vol. 71, no. 5, pp. 638–645, 2017. View at Publisher · View at Google Scholar
  • J Suhr, S Vuholm, K N Iversen, R Landberg, and M Kristensen, “Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • K L Matthews, S M Capra, and M A Palmer, “Throw caution to the wind: is refeeding syndrome really a cause of death in acute care?,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • N M de Roos, S van Hemert, J M P Rovers, M G Smits, and B J M Witteman, “The effects of a multispecies probiotic on migraine and markers of intestinal permeability–results of a randomized placebo-controlled study,” European Journal of Clinical Nutrition, 2017. View at Publisher · View at Google Scholar
  • Lovro Štefan, Marko Čule, Ivan Milinović, Goran Sporiš, and Dora Juranko, “The relationship between adherence to the Mediterranean diet and body composition in Croatian university students,” European Journal of Integrative Medicine, vol. 13, pp. 41–46, 2017. View at Publisher · View at Google Scholar
  • Alison Benbow, Sabra Ralph, Karen Watkins, and Carol Granger, “Exploring the current working profiles of nutritional therapists to inform curriculum and professional development,” European Journal of Integrative Medicine, vol. 15, pp. 23–31, 2017. View at Publisher · View at Google Scholar
  • Jonathan Santas, Magda Rafecas, and Jordi Cuñé, “ Polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo ® ) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets ,” European Journal of Lipid Science and Technology, pp. 1700104, 2017. View at Publisher · View at Google Scholar
  • Anestis Dougkas, and Elin Östman, “Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Yashodhara Sharma, Sandeep Saxena, Arvind Mishra, Anita Saxena, and Shankar Madhav Natu, “Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Janaina L. S. Donadio, Marcelo M. Rogero, Elvira M. Guerra-Shinohara, Charles Desmarchelier, Patrick Borel, and Silvia M. F. Cozzolino, “SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Sugeedha Jeyapal, Uday Kumar Putcha, Venkata Surekha Mullapudi, Sudip Ghosh, Anil Sakamuri, Suryam Reddy Kona, Sai Santosh Vadakattu, Chandana Madakasira, and Ahamed Ibrahim, “Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats,” European Journal of Nutrition, 2017. View at Publisher · View at Google Scholar
  • Zheng Wang, Sun-O Ka, Youngyi Lee, Byung-Hyun Park, and Eun Ju Bae, “Butein induction of HO-1 by p38 MAPK/Nrf2 pathway in adipocytes attenuates high-fat diet induced adipose hypertrophy in mice,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Xiao-Juan Zhao, Yan-Zi Yang, Yan-Jing Zheng, Shan-Chun Wang, Hong-Mei Gu, Ying Pan, Shui-Juan Wang, Hong-Jiang Xu, and Ling-Dong Kong, “Magnesium isoglycyrrhizinate blocks fructose-induced hepatic NF-κB/NLRP3 inflammasome activation and lipid metabolism disorder,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Maja Bundalo, Snjezana Romic, Snezana Tepavcevic, Mojca Stojiljkovic, Aleksandra Stankovic, Maja Zivkovic, and Goran Koricanac, “Fructose-rich diet and insulin action in female rat heart: estradiol friend or foe?,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Jun Zhou, Jin Zhang, XiaoHong Luo, MaoXing Li, Ying Yue, Moshe Laudon, ZhengPing Jia, and RuXue Zhang, “Neu-P11, a novel MT1/MT2 agonist, reverses diabetes by suppressing the hypothalamic-pituitary-adrenal axis in rats,” European Journal of Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Neil D. Clarke, Scott Hammond, Evangelos Kornilios, and Peter D. Mundy, “Carbohydrate mouth rinse improves morning high-intensity exercise performance,” European Journal of Sport Science, pp. 1–9, 2017. View at Publisher · View at Google Scholar
  • J. M. Raurich, J. A. Llompart-Pou, A. García-de-Lorenzo, A. Buño Soto, P. Marsé, G. Frontera, and J. Pérez-Bárcena, “Effect of the route of nutrition and l-alanyl-l-glutamine supplementation in amino acids’ concentration in trauma patients,” European Journal of Trauma and Emergency Surgery, 2017. View at Publisher · View at Google Scholar
  • Yawen Zeng, Yuping Li, Jiazhen Yang, Xiaoying Pu, Juan Du, Xiaomeng Yang, Tao Yang, and Shuming Yang, “Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Esra Ates Bulut, Pinar Soysal, Ali Ekrem Aydin, Ozge Dokuzlar, Suleyman Emre Kocyigit, and Ahmet Turan Isik, “Vitamin B12 deficiency might be related to sarcopenia in older adults,” Experimental Gerontology, vol. 95, pp. 136–140, 2017. View at Publisher · View at Google Scholar
  • Joseph J. Bivona, Sapna Patel, and Michael Vajdy, “Induction of cellular and molecular Immunomodulatory pathways by vitamin E and vitamin C,” Expert Opinion on Biological Therapy, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Marco Tuccori, Irma Convertino, Maria Teresa Galiulo, Alessandra Marino, Alice Capogrosso-Sansone, and Corrado Blandizzi, “Diabetes drugs and the incidence of solid cancers: a survey of the current evidence,” Expert Opinion on Drug Safety, pp. 1–16, 2017. View at Publisher · View at Google Scholar
  • Teresa Capriati, Valerio Nobili, Laura Stronati, Salvatore Cucchiara, Francesca Laureti, Alessandra Liguori, Elaine Tyndall, and Antonella Diamanti, “Enteral nutrition in pediatric intestinal failure: does initial feeding impact on intestinal adaptation?,” Expert Review of Gastroenterology & Hepatology, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Mohamed Ragab Youssef, Zeinab Ibraheim Attia, Rizk Ahmed El-Baz, Sameh Roshdy, and Ahmad Settin, “Genetic polymorphisms of NFκB1-94ins/delATTG and NFκBIA-881A/G genes in Egyptian patients with colorectal cancer,” Familial Cancer, 2017. View at Publisher · View at Google Scholar
  • Udayangani, Cheol-Hee Kim, Mahanama De Zoysa, Dananjaya, Baldassare Fronte, and Jehee Lee, “Feeding of nano scale oats β-glucan enhances the host resistance against Edwardsiella tarda and protective immune modulation in zebrafish larvae,” Fish and Shellfish Immunology, vol. 60, pp. 72–77, 2017. View at Publisher · View at Google Scholar
  • Li-Han Chen, Yi-Wen Chien, Chung-Tiang Liang, Ching-Hung Chan, Meng-Han Fan, and Hui-Yu Huang, “Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat,” Food & Nutrition Research, vol. 61, no. 1, pp. 1347480, 2017. View at Publisher · View at Google Scholar
  • R. B. Freitas, D. N. Rômulo, G. M. Bianca, C. S. Eliziária, S. A. Murilo, G. F. Luciano, M. L. Luciana, P. Maria do Carmo, V. G. Reggiani, and V. L. João Paulo, “ Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators ,” Food and Agricultural Immunology, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Annabella Vitalone, Antonella Di Sotto, Caterina Loredana Mammola, Rosemarie Heyn, Selenia Miglietta, Paola Mariani, Fabio Sciubba, Passarelli Francesca, Nativio Paola, and Gabriela Mazzanti, “Phytochemical analysis and effects on ingestive behaviour of a Caralluma fimbriata extract,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
  • Isabel Anna Maria Groh, and Melanie Esselen, “Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
  • Rajwinder Harika, Mieke Faber, Folake Samuel, Afework Mulugeta, Judith Kimiywe, and Ans Eilander, “Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?,” Food and Nutrition Bulletin, vol. 38, no. 3, pp. 405–427, 2017. View at Publisher · View at Google Scholar
  • Zhuohong Xie, Tracy Mui, Marsha Sintara, Boxin Ou, Jodee Johnson, YiFang Chu, Marianne O'shea, Prabhakar Kasturi, and Yumin Chen, “Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS),” Food Chemistry, vol. 224, pp. 280–288, 2017. View at Publisher · View at Google Scholar
  • Giuliana D. Noratto, Boon P. Chew, and Liezl M. Atienza, “Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Mari Merce Cascant, Cassandra Breil, Anne Silvie Fabiano-Tixier, Farid Chemat, Salvador Garrigues, and Miguel de la Guardia, “Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Fayth L. Miles, Sandi L. Navarro, Yvonne Schwarz, Haiwei Gu, Danijel Djukovic, Timothy W. Randolph, Ali Shojaie, Mario Kratz, Meredith A. J. Hullar, Paul D. Lampe, Marian L. Neuhouser, Daniel Raftery, and Johanna W. Lampe, “Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets,” Food Funct., 2017. View at Publisher · View at Google Scholar
  • Ana López-Cobo, Vito Verardo, Elixabet Diaz-de-Cerio, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, and Ana M Gómez-Caravaca, “Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products,” Food Research International, 2017. View at Publisher · View at Google Scholar
  • Bárbara R. Cardoso, Graziela B. Silva Duarte, Bruna Z. Reis, and Silvia M.F. Cozzolino, “Brazil nuts: Nutritional composition, health benefits and safety aspects,” Food Research International, 2017. View at Publisher · View at Google Scholar
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  • Brandon Bell, Koushik Adhikari, Edgar Chambers, Sajid Alavi, Silvia King, and Mark Haub, “Spices in a Product Affect Emotions: A Study with an Extruded Snack Product †,” Foods, vol. 6, no. 8, pp. 70, 2017. View at Publisher · View at Google Scholar
  • Camille Kouamé, Nestor Kouassi, Denis N’dri, Kingsley Pereko, Maria Casiraghi, Abodo Rhedoor, and Georges Amani, “Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire,” Foods, vol. 6, no. 9, pp. 83, 2017. View at Publisher · View at Google Scholar
  • Sari Honda, Yuya Fukuyama, Hisashi Nishiwaki, Akiko Masuda, and Toshiya Masuda, “Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol,” Free Radical Biology and Medicine, 2017. View at Publisher · View at Google Scholar
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