Research Article
Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts
Table 1
Sensory properties of ice cream with Zn/Fe-loaded nanoparticles.
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Means ± standard errors of the measured parameters are presented. The common superscripts in each column is indicative of statistical insignificance that is P > 0.05. |