Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts

Table 1

Sensory properties of ice cream with Zn/Fe-loaded nanoparticles.

Variables correlated with sensory properties	𝐴	𝐵	𝐴×𝐵
Flavor	70.08**	154.14**	16.05**
Aroma	613.00**	904.00**	121.00**
Oral texture	99.90**	61.18**	7.18**

Means ± standard errors of the measured parameters are presented. The common superscripts in each column is indicative of statistical insignificance that is P > 0.05.