Table of Contents
Journal of Nanoscience
Volume 2017, Article ID 8348507, 7 pages
https://doi.org/10.1155/2017/8348507
Research Article

Synthesis and Characterization of Zinc Oxide and Iron Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract as Reducing Agent

Department of Food Technology, Kongu Engineering College, Perundurai 638 052, India

Correspondence should be addressed to Sorna Prema Rajendran; moc.liamg@24nardnejaranros

Received 22 June 2016; Accepted 18 December 2016; Published 3 January 2017

Academic Editor: Sanjeeb K. Sahoo

Copyright © 2017 Sorna Prema Rajendran and Kandasamy Sengodan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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