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Journal of Nanotechnology
Volume 2015, Article ID 852394, 6 pages
http://dx.doi.org/10.1155/2015/852394
Review Article

Nanosized Particles of Silica and Its Derivatives for Applications in Various Branches of Food and Nutrition Sectors

Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, Km. 9, P.O. Box 578, Sari, Mazandaran, Iran

Received 28 July 2015; Revised 17 November 2015; Accepted 19 November 2015

Academic Editor: Jorge M. Seminario

Copyright © 2015 Mohammad Reza Kasaai. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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